Deviled eggs are a timeless appetizer loved by everyone. This Classic Deviled Eggs Creamy Paprika Recipe is easy, tasty and perfect for parties or family gatherings. With creamy filling, a hint of tang, and a sprinkle of paprika, these eggs are irresistible.
If you want a simple, elegant and delicious snack, this recipe is perfect. In this post, we will show you how to make Classic Deviled Eggs Creamy Paprika Recipe step by step, with tips and variations.
The Secret Behind This Delicious
The secret of perfect deviled eggs is in the creamy filling. Using mayonnaise and a little mustard makes the yolk mixture smooth. A touch of vinegar adds tang, while paprika gives color and mild spice. Boiling eggs properly is also key.
Overcooked eggs get gray yolks. Fresh eggs peel easier and taste better. Finally, assembling carefully makes the deviled eggs look pretty and inviting.
Recipe Card Info
- Recipe Name: Classic Deviled Eggs Creamy Paprika Recipe
- Servings: 12 eggs
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Course: Appetizer
- Cuisine: American
- Calories: 110 kcal per serving
Equipment List
- Saucepan or pot
- Mixing bowl
- Spoon or spatula
- Knife
- Small bowl for mixing yolks
- Piping bag or spoon for filling
- Plate or tray for serving
- Measuring spoons
Ingredients You Need for Classic Deviled Eggs Creamy Paprika Recipe
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- 1 teaspoon white vinegar
- Salt to taste
- Black pepper to taste
- Paprika for garnish
- Fresh parsley (optional)
Instructions
- Boil the Eggs
Place eggs in a saucepan. Cover with water. Boil for 10 minutes over medium heat. - Cool the Eggs
Transfer eggs to a bowl of ice water. Let them cool for 5–10 minutes. - Peel the Eggs
Gently tap each egg to crack the shell. Peel carefully to keep eggs whole. - Cut the Eggs
Slice eggs in half lengthwise. Remove yolks carefully into a separate bowl. - Mash the Yolks
Use a fork to mash yolks until smooth. No lumps should remain. - Mix the Filling
Add mayonnaise, mustard, and vinegar to yolks. Stir until creamy and soft. - Season the Filling
Add salt and pepper to taste. Mix well to distribute flavor evenly. - Fill the Egg Whites
Spoon or pipe the yolk mixture into egg white halves. Fill generously. - Garnish the Eggs
Sprinkle paprika over the top. Add parsley if desired for extra color. - Serve and Enjoy
Arrange deviled eggs on a plate. Serve immediately or refrigerate until ready.
Expert Tips & Variations
- Use a piping bag for neat, professional-looking filling.
- Add a pinch of cayenne for a spicy kick.
- Substitute mayonnaise with Greek yogurt for a healthier option.
- Make deviled eggs ahead and store in the fridge for 24 hours.
- Sprinkle chives or dill instead of parsley for a fresh twist.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 110 kcal |
| Protein | 6 g |
| Fat | 9 g |
| Carbohydrates | 1 g |
| Fiber | 0 g |
| Sugar | 0 g |
Serving Suggestions
Classic Deviled Eggs Creamy Paprika Recipe pairs perfectly with sandwiches, salads, or fresh vegetables. Serve them as a snack, party appetizer, or side dish. They are also great for picnic baskets and brunch tables.
Storage & Reheating Tips
Store deviled eggs in an airtight container in the fridge. Keep them fresh for up to 2 days. Do not freeze, as the texture may change. Serve cold for best flavor.
Classic Deviled Eggs Creamy Paprika Recipe
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- 1 teaspoon white vinegar
- Salt to taste
- Black pepper to taste
- Paprika for garnish
- Fresh parsley optional
Instructions
Boil the Eggs
- Place eggs in a saucepan. Cover with water. Boil for 10 minutes over medium heat.
Cool the Eggs
- Transfer eggs to a bowl of ice water. Let them cool for 5–10 minutes.
Peel the Eggs
- Gently tap each egg to crack the shell. Peel carefully to keep eggs whole.
Cut the Eggs
- Slice eggs in half lengthwise. Remove yolks carefully into a separate bowl.
Mash the Yolks
- Use a fork to mash yolks until smooth. No lumps should remain.
Mix the Filling
- Add mayonnaise, mustard, and vinegar to yolks. Stir until creamy and soft.
Season the Filling
- Add salt and pepper to taste. Mix well to distribute flavor evenly.
Fill the Egg Whites
- Spoon or pipe the yolk mixture into egg white halves. Fill generously.
Garnish the Eggs
- Sprinkle paprika over the top. Add parsley if desired for extra color.
Serve and Enjoy
- Arrange deviled eggs on a plate. Serve immediately or refrigerate until ready.
Notes
- Use a piping bag for neat, professional-looking filling.
- Add a pinch of cayenne for a spicy kick.
- Substitute mayonnaise with Greek yogurt for a healthier option.
- Make deviled eggs ahead and store in the fridge for 24 hours.
- Sprinkle chives or dill instead of parsley for a fresh twist.
FAQs about Classic Deviled Eggs Creamy Paprika Recipe
1. How long can deviled eggs stay in the fridge?
Deviled eggs are best eaten within 2 days. Keep them in an airtight container to maintain freshness.
2. Can I make deviled eggs without mayonnaise?
Yes, you can use Greek yogurt or cream cheese. The texture will be slightly different but still creamy.
3. Why are my deviled eggs gray around the yolk?
Gray yolks happen when eggs are overcooked. Boil eggs for exactly 10 minutes and cool immediately.
4. Can I add flavors to deviled eggs?
Absolutely! You can add herbs, pickles, bacon bits, or hot sauce for extra flavor.
5. How do I peel eggs easily?
Use fresh eggs, crack gently, and peel under running water. Cooling eggs in ice water helps too.
Conclusion
Classic Deviled Eggs Creamy Paprika Recipe is simple, quick, and delicious. It’s a favorite for parties, snacks, and special occasions. With creamy yolk filling, a touch of mustard, and paprika, these eggs look as good as they taste.
By following this guide, you can make perfect deviled eggs every time. Try the variations and tips to create your own signature version. Make them today and impress your family or friends with this classic, tasty recipe.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.