Cheesy Spinach Stuffed Shells Recipe

This Cheesy Spinach Stuffed Shells Recipe is a warm and comforting meal for any day. It is creamy, cheesy and full of flavor. This dish feels special but is very easy to make at home. You do not need advanced cooking skills to enjoy it. The pasta shells hold a rich spinach and cheese filling that everyone loves.

This Cheesy Spinach Stuffed Shells Recipe works well for family dinners and guests. If you want to learn how to make Cheesy Spinach Stuffed Shells, this guide will help you step by step. The ingredients for Cheesy Spinach Stuffed Shells are simple and affordable.

The Secret Behind This Delicious

The secret behind this delicious recipe is the creamy cheese filling and proper seasoning. Ricotta cheese gives a soft and smooth texture. Mozzarella adds stretch and richness. Parmesan adds deep flavor. Spinach balances the cheese with freshness.

Cooking the shells until just tender helps them hold the filling well. Baking everything in marinara sauce keeps the dish moist and flavorful. When baked slowly, the cheese melts perfectly and creates a comforting meal.

Recipe Card info

• Recipe Name: Cheesy Spinach Stuffed Shells
• Servings: 6 servings
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Course: Main Course
• Cuisine: Italian-American
• Calories: 420 kcal per serving

Equipment List

You can prepare this recipe using basic kitchen tools.

• Large pot
• Colander
• Mixing bowl
• Spoon or spatula
• Baking dish
• Measuring cups
• Knife and cutting board
• Oven

Ingredients You Need for Cheesy Spinach Stuffed Shells

These ingredients come together to create a rich and satisfying dish.

• Jumbo pasta shells
• Ricotta cheese
• Mozzarella cheese, shredded
• Parmesan cheese, grated
• Fresh spinach or frozen spinach
• Marinara sauce
• Egg
• Garlic, minced
• Olive oil
• Salt
• Black pepper
• Italian seasoning

Instructions

1. Cook the Pasta Shells

Boil the pasta shells in salted water until just tender. Drain them carefully and let them cool slightly.

2. Prepare the Spinach

Heat olive oil in a pan. Add spinach and cook until wilted. Chop finely after cooling.

3. Make the Cheese Filling

In a bowl, mix ricotta, mozzarella, Parmesan, egg, garlic, seasoning, salt and pepper until smooth.

4. Add Spinach to Filling

Stir the chopped spinach into the cheese mixture until evenly combined.

5. Fill the Shells

Spoon the cheese mixture into each pasta shell carefully without tearing the shells.

6. Prepare the Baking Dish

Spread marinara sauce evenly on the bottom of a baking dish to prevent sticking.

7. Arrange the Shells

Place filled shells in the dish. Cover them gently with more marinara sauce.

8. Add Extra Cheese

Sprinkle extra mozzarella and Parmesan cheese over the top for a golden finish.

9. Bake the Dish

Bake in a preheated oven at 375°F for thirty five minutes until bubbly and lightly golden.

10. Rest Before Serving

Let the dish rest for five minutes before serving. This helps the shells hold shape.

Expert Tips & Variations

These tips help you customize the recipe easily.

• Use full fat cheese for best flavor and texture.
• Drain spinach well to avoid watery filling.
• Add cooked mushrooms for extra flavor.
• Use cottage cheese instead of ricotta if needed.
• Add red pepper flakes for a spicy touch.
• Try Alfredo sauce instead of marinara for a creamy version.

Nutrition Information

Nutrient	Amount per Serving
Calories	420 kcal
Carbohydrates	38 g
Protein	21 g
Fat	22 g
Fiber	4 g
Calcium	320 mg

Serving Suggestions

Cheesy Spinach Stuffed Shells taste best when served warm. You can serve them with garlic bread or a simple green salad. Roasted vegetables also pair well with this dish. This recipe works great for family dinners and gatherings. You can also serve it as a holiday meal option. Add fresh basil or parsley on top for a fresh look.

Storage & Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to four days. For longer storage, freeze the stuffed shells before baking. When ready to eat, thaw overnight in the fridge. Reheat in the oven covered with foil until warmed through. You can also microwave individual portions, but oven reheating gives better texture.

FAQs about Cheesy Spinach Stuffed Shells

Can I make Cheesy Spinach Stuffed Shells ahead of time?
Yes, you can assemble the dish one day early. Keep it covered in the refrigerator and bake before serving.

Can I use frozen spinach instead of fresh?
Yes, frozen spinach works well. Make sure to thaw and squeeze out all excess water.

How do I prevent the shells from breaking?
Do not overcook the shells. Cook them just until tender and handle gently while filling.

Can I add meat to this recipe?
Yes, cooked ground beef or sausage can be mixed into the sauce or filling easily.

Is this recipe good for vegetarians?
Yes, this Cheesy Spinach Stuffed Shells Recipe is vegetarian and very filling.

Conclusion

This Cheesy Spinach Stuffed Shells Recipe is comforting, creamy and full of flavor. It is easy to prepare and perfect for both busy nights and special meals. The ingredients for Cheesy Spinach Stuffed Shells are simple and easy to find.

By following each step, you can enjoy restaurant-style pasta at home. Now that you know how to make Cheesy Spinach Stuffed Shells, you can share this dish with family and friends. One bite will make everyone ask for seconds.