Tangy Lemon Bars Shortbread Crust Recipe

This Tangy Lemon Bars Shortbread Crust Recipe is bright, fresh and perfect for lemon lovers. The buttery crust melts in your mouth, while the lemon filling tastes sweet and tangy. This dessert feels classic and comforting, yet light and refreshing.

Many people search for a reliable Tangy Lemon Bars Shortbread Crust Recipe that works every time. This guide shows you exactly how to make Tangy Lemon Bars Shortbread Crust at home. With simple steps and easy ingredients, you can bake bakery-style lemon bars without stress.

The Secret Behind This Delicious

The secret behind this delicious recipe is balance and patience. The shortbread crust needs enough butter for richness but not too much greasiness. Chilling the crust before baking helps it stay firm and tender. Fresh lemon juice gives real tangy flavor, not bitterness.

Using both zest and juice makes the lemon taste brighter. Baking at the right temperature keeps the filling soft and smooth. Letting the bars cool fully helps them set perfectly. These small details make a big difference.

Recipe Card Info

• Recipe Name: Tangy Lemon Bars Shortbread Crust
• Servings: 12 bars
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Course: Dessert
• Cuisine: American
• Calories: 260 kcal per serving

Equipment List

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Spatula
• 9×13 baking pan
• Parchment paper
• Zester or grater
• Citrus juicer

Ingredients You Need for Tangy Lemon Bars Shortbread Crust

• All-purpose flour
• Powdered sugar
• Unsalted butter
• Salt
• Granulated sugar
• Fresh lemons
• Eggs
• Baking powder

These Ingredients for Tangy Lemon Bars Shortbread Crust are simple and easy to find. Fresh lemons are very important for best flavor. Butter should be cold for the crust. Eggs should be at room temperature for smooth filling.

Instructions

1. Prepare the Baking Pan

Line the baking pan with parchment paper. Leave extra paper on sides. This helps remove bars easily later.

2. Mix the Dry Crust Ingredients

Add flour, powdered sugar and salt to a bowl. Stir well to combine evenly.

3. Cut in the Butter

Add cold butter cubes to dry mixture. Mix using fingers until crumbs form like wet sand.

4. Press the Crust

Press mixture firmly into baking pan. Make an even layer. Press corners carefully for clean edges.

5. Chill the Crust

Place pan in refrigerator for ten minutes. This helps crust keep shape during baking.

6. Bake the Crust

Bake crust until lightly golden. Do not overbake. Remove from oven and cool slightly.

7. Prepare Lemon Filling

Whisk eggs and sugar until smooth. Add lemon juice, zest, flour, and baking powder.

8. Mix Until Smooth

Whisk filling until no lumps remain. The mixture should look pale and slightly thick.

9. Pour Filling Over Crust

Pour lemon mixture over warm crust. Spread gently so filling reaches all edges.

10. Bake Until Set

Bake until center is just set. The top should not jiggle when shaken gently.

11. Cool Completely

Let bars cool at room temperature. Then chill in fridge for cleaner slices.

12. Slice and Serve

Lift bars using parchment paper. Slice with a sharp knife. Clean knife between cuts.

Expert Tips & Variations

• Use fresh lemon juice instead of bottled for better flavor.
• Add lime juice for a citrus twist.
• Dust powdered sugar just before serving.
• Chill bars longer for firmer texture.
• Use gluten-free flour blend if needed.
• Add vanilla extract for mild sweetness.

Nutrition Information

Nutrient	Amount per Serving
Calories	260 kcal
Fat	14 g
Carbohydrates	32 g
Sugar	20 g
Protein	4 g
Fiber	1 g

This Tangy Lemon Bars Shortbread Crust Recipe is a sweet treat. Enjoy in moderation as part of a balanced diet.

Serving Suggestions

Serve lemon bars chilled for best texture. Pair them with hot tea or coffee. They taste great after dinner or during afternoon snacks. Add fresh berries on the side for color. Lemon bars also work well for parties and bake sales. Cut them small for easy serving. Dust with powdered sugar just before serving for a pretty look.

Storage & Reheating Tips

Store lemon bars in an airtight container in the fridge. They stay fresh for up to five days. Place parchment paper between layers to avoid sticking. You can freeze lemon bars for up to two months. Thaw overnight in the fridge before serving. These bars do not need reheating. Serve them cold or at room temperature.

FAQs about Tangy Lemon Bars Shortbread Crust

Why is my lemon filling runny after baking?
The filling may be underbaked or sliced too early. Always bake until just set and cool fully before cutting for best results.

Can I make Tangy Lemon Bars Shortbread Crust ahead of time?
Yes, these bars are perfect for making ahead. Chill them overnight for better texture and easier slicing.

How do I know when lemon bars are done baking?
The center should not jiggle when gently shaken. The edges should look set and lightly golden.

Can I reduce sugar in this recipe?
You can slightly reduce sugar, but too little sugar affects texture and balance of tangy lemon flavor.

What type of lemons work best for this recipe?
Fresh, juicy lemons with bright yellow skin work best. Avoid dull or hard lemons for maximum juice.

Conclusion

This Tangy Lemon Bars Shortbread Crust Recipe is easy, reliable and full of bright lemon flavor. The buttery crust and tangy filling create a perfect balance. With clear steps and simple ingredients, anyone can make this dessert at home.

Learning how to make Tangy Lemon Bars Shortbread Crust builds baking confidence. These bars are perfect for sharing or enjoying alone. Once you try them, they will become a favorite dessert in your kitchen.