Loaded Baked Potato Soup Recipe

This Loaded Baked Potato Soup Recipe is rich, creamy and very comforting. It tastes like a loaded baked potato in a bowl. Every spoon feels warm and filling. This soup is perfect for cold days, busy nights or family dinners. You can make it easily at home with simple ingredients.

If you want comfort food, this recipe is for you. Many people love this Loaded Baked Potato Soup Recipe because it is thick and flavorful. Below, you will learn how to make Loaded Baked Potato Soup step by step.

The Secret Behind This Delicious

The secret of this soup is slow cooking and proper layering of flavors. Baking the potatoes first makes them rich and fluffy. Using butter and flour creates a creamy base. Milk and broth balance the texture perfectly. Cheese melts smoothly into the soup.

Bacon adds a smoky and salty bite. Finally, fresh toppings bring everything together. This method gives deep flavor without hard steps. That is why this soup tastes like restaurant quality at home.

Recipe Card info

• Recipe Name: Loaded Baked Potato Soup
• Servings: 6
• Prep Time: 15 mins
• Cook Time: 35 mins
• Total Time: 50 mins
• Course: Soup
• Cuisine: American
• Calories: 420 kcal per serving

Equipment List

• Large soup pot
• Baking tray
• Knife
• Cutting board
• Wooden spoon
• Measuring cups
• Potato masher

Ingredients You Need for Loaded Baked Potato Soup

• Russet potatoes
• Butter
• All-purpose flour
• Chicken broth
• Whole milk
• Heavy cream
• Garlic cloves
• Onion
• Cheddar cheese
• Cooked bacon
• Salt
• Black pepper
• Paprika
• Green onions
• Sour cream

These are the main ingredients for Loaded Baked Potato Soup. You may already have most at home.

Instructions

1. Bake the Potatoes

Wash potatoes well. Bake them at 200°C until soft. Let cool slightly. Peel skins and chop potatoes.

2. Cook the Bacon

Cook bacon in a pan until crispy. Remove and drain on paper towels. Chop into small pieces.

3. Sauté Onion and Garlic

Melt butter in a large pot. Add chopped onion and garlic. Cook until soft and fragrant.

4. Make the Roux

Add flour to the butter mixture. Stir constantly for two minutes. This removes the raw flour taste.

5. Add Broth Slowly

Pour chicken broth slowly while stirring. Keep stirring until smooth and slightly thickened.

6. Add Milk and Cream

Pour in milk and heavy cream. Stir gently. Let the soup simmer on low heat.

7. Add Potatoes

Add chopped baked potatoes to the pot. Mash some potatoes for thicker texture.

8. Season the Soup

Add salt, pepper, and paprika. Stir well. Taste and adjust seasoning if needed.

9. Add Cheese

Add shredded cheddar cheese slowly. Stir until fully melted and creamy.

10. Add Bacon

Add half of the chopped bacon into the soup. Stir gently and simmer for five minutes.

11. Final Touch

Turn off heat. Let soup rest for five minutes before serving.

Expert Tips & Variations

• Use baked potatoes, not boiled ones, for better flavor.
• Mash only part of the potatoes for perfect texture.
• Use vegetable broth for a vegetarian version.
• Add cream cheese for extra richness.
• Use smoked cheddar for deeper flavor.
• Add corn or broccoli for variation.
• Adjust thickness with extra milk if needed.

Nutrition Information

Nutrient	Amount per Serving
Calories	420 kcal
Protein	14 g
Fat	26 g
Carbohydrates	34 g
Fiber	4 g
Sugar	6 g
Sodium	680 mg

Values are approximate and depend on ingredients used.

Serving Suggestions

Serve this soup hot with crusty bread or garlic toast. Add extra cheese on top for more flavor. Sprinkle green onions for freshness. A dollop of sour cream makes it creamy. This soup pairs well with a fresh salad. You can serve it as a main meal. It also works as a starter for dinner parties.

Storage & Reheating Tips

Let the soup cool completely before storing. Keep it in an airtight container. Store in the refrigerator for up to four days. For freezing, skip adding cheese first. Freeze for up to two months. Reheat slowly on low heat. Stir often to avoid burning. Add milk if soup becomes thick.

FAQs about Loaded Baked Potato Soup

Can I make this soup without cream?

Yes, you can make it without cream easily. Use more milk instead. The soup will still be creamy. Add a little extra cheese for richness. The taste will remain comforting and delicious.

How to make Loaded Baked Potato Soup thicker?

Mash more potatoes directly in the pot. You can also simmer longer. Another option is adding a small cornstarch slurry. Stir well and cook until thickened.

What potatoes work best for this recipe?

Russet potatoes are the best choice. They are starchy and fluffy. This helps create a thick and creamy soup. Avoid waxy potatoes for best results.

Can I prepare this soup ahead of time?

Yes, this soup is great for meal prep. Make it one day ahead. Store in the fridge. Reheat gently before serving. Add fresh toppings for best taste.

Are there healthy swaps for this recipe?

You can use low-fat milk and less cheese. Turkey bacon works well. Add more vegetables like broccoli. These swaps reduce calories while keeping flavor.

Conclusion

This Loaded Baked Potato Soup Recipe is warm, creamy and very satisfying. It is easy to make and full of comfort. With simple steps, anyone can cook it at home.

The flavors are rich, and the texture is perfect. Now you know how to make Loaded Baked Potato Soup easily. Gather your ingredients and try it today. Your family will love every spoonful.