Paula Deen Pumpkin Pie Recipe

The Paula Deen Pumpkin Pie Recipe is rich, creamy and full of warm spices. It is perfect for fall and holiday dinners.

Many families love the Paula Deen Pumpkin Pie Recipe because it tastes homemade and comforting. If you want to learn How to make Paula Deen Pumpkin Pie Recipe easily, this guide will help you.

I will share all the Ingredients for Paula Deen Pumpkin Pie and simple steps. Let’s bake a smooth and delicious pumpkin pie everyone will enjoy.

The Secret Behind This Delicious

The secret behind this delicious pie is the smooth filling. Pumpkin puree mixed with eggs makes it creamy. Evaporated milk gives a rich texture.

Brown sugar adds deep sweetness. Cinnamon and nutmeg give warm flavor. A little salt balances everything perfectly.

Baking at the right temperature is very important. It helps the pie set gently. Cooling the pie slowly prevents cracks on top.

This Paula Deen Pumpkin Pie Recipe is simple but very special. The flavor is warm and comforting.

Recipe Card

• Recipe Name: Paula Deen Pumpkin Pie Recipe
• Servings: 8
• Prep Time: 15 mins
• Cook Time: 50 mins
• Total Time: 1 hour 5 mins
• Course: Dessert
• Cuisine: American
• Calories: 320 kcal per serving

Equipment List

• 9-inch pie dish
• Large mixing bowl
• Whisk
• Measuring cups
• Measuring spoons
• Rubber spatula
• Oven

Ingredients You Need for Paula Deen Pumpkin Pie Recipe

• 1 unbaked 9-inch pie crust
• 2 cups pumpkin puree
• 3/4 cup brown sugar
• 1/4 cup white sugar
• 2 large eggs
• 1 can (12 oz) evaporated milk
• 1 teaspoon cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

These are the main Ingredients for Paula Deen Pumpkin Pie. Use pure pumpkin puree, not pumpkin pie filling.

Instructions

1. Preheat the Oven
   Preheat your oven to 350°F. Place the rack in the center position for even baking.
2. Prepare the Pie Crust
   Place the unbaked pie crust into a 9-inch pie dish. Press gently and trim extra edges neatly.
3. Mix the Sugars and Pumpkin
   In a large bowl, combine pumpkin puree, brown sugar and white sugar. Mix until smooth and creamy.
4. Add the Eggs
   Crack the eggs into the bowl. Whisk well until fully combined with the pumpkin mixture.
5. Add Milk and Vanilla
   Pour in evaporated milk and vanilla extract. Stir gently until the mixture becomes smooth and silky.
6. Add the Spices
   Add cinnamon, nutmeg, ginger and salt. Mix well to spread the warm spices evenly.
7. Fill the Crust
   Pour the pumpkin filling carefully into the prepared pie crust. Do not overfill the crust.
8. Bake the Pie
   Place the pie in the oven. Bake for 45 to 50 minutes until the center is slightly firm.
9. Check for Doneness
   Insert a knife near the center. If it comes out clean, the pie is ready.
10. Cool Before Serving
    Remove from oven and let it cool at room temperature. Chill for two hours before slicing.

Now you know How to make Paula Deen Pumpkin Pie Recipe step by step.

Expert Tips & Variations

• Use fresh pumpkin puree for homemade flavor.
• Add a pinch of cloves for stronger spice taste.
• Cover crust edges with foil if they brown quickly.
• Chill overnight for best texture.
• Serve with whipped cream on top.
• Add crushed pecans for extra crunch.

These tips make the Paula Deen Pumpkin Pie Recipe even better.

Nutrition Information

Values are approximate and may change based on ingredients used.

Serving Suggestions

• Serve this pie chilled or at room temperature. Add fresh whipped cream on top. A sprinkle of cinnamon looks beautiful.
• It pairs well with hot coffee or tea. It is perfect for Thanksgiving dinner. You can also serve it at family gatherings.
• The Paula Deen Pumpkin Pie Recipe is always a holiday favorite.

Storage & Reheating Tips

• Store leftover pie in the refrigerator. Cover it tightly with plastic wrap. It stays fresh for up to four days.
• Do not leave it at room temperature for long. The filling contains eggs and milk.
• You can enjoy it cold. If you prefer warm slices, heat gently in the microwave for 10 to 15 seconds.

Paula Deen Pumpkin Pie Recipe

The Paula Deen Pumpkin Pie Recipe is rich, creamy and full of warm spices. It is perfect for fall and holiday dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dessert

Cuisine American

Servings 8

Calories 320 kcal

Ingredients

  

• 1 unbaked 9-inch pie crust
• 2 cups pumpkin puree
• 3/4 cup brown sugar
• 1/4 cup white sugar
• 2 large eggs
• 1 can 12 oz evaporated milk
• 1 teaspoon cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Instructions

 

Preheat the Oven

• Preheat your oven to 350°F. Place the rack in the center position for even baking.

Prepare the Pie Crust

• Place the unbaked pie crust into a 9-inch pie dish. Press gently and trim extra edges neatly.

Mix the Sugars and Pumpkin

• In a large bowl, combine pumpkin puree, brown sugar and white sugar. Mix until smooth and creamy.

Add the Eggs

• Crack the eggs into the bowl. Whisk well until fully combined with the pumpkin mixture.

Add Milk and Vanilla

• Pour in evaporated milk and vanilla extract. Stir gently until the mixture becomes smooth and silky.

Add the Spices

• Add cinnamon, nutmeg, ginger and salt. Mix well to spread the warm spices evenly.

Fill the Crust

• Pour the pumpkin filling carefully into the prepared pie crust. Do not overfill the crust.

Bake the Pie

• Place the pie in the oven. Bake for 45 to 50 minutes until the center is slightly firm.

Check for Doneness

• Insert a knife near the center. If it comes out clean, the pie is ready.

Cool Before Serving

• Remove from oven and let it cool at room temperature. Chill for two hours before slicing.

Notes

• Use fresh pumpkin puree for homemade flavor.
• Add a pinch of cloves for stronger spice taste.
• Cover crust edges with foil if they brown quickly.
• Chill overnight for best texture.
• Serve with whipped cream on top.
• Add crushed pecans for extra crunch.

Keyword Paula Deen Pumpkin Pie Recipe

FAQs about Paula Deen Pumpkin Pie Recipe

1. Can I use pumpkin pie filling instead of pumpkin puree?
   It is better to use pure pumpkin puree. Pumpkin pie filling already has sugar and spices added.
2. Why did my pumpkin pie crack on top?
   Cracks happen when the pie is overbaked. Remove it when the center is slightly soft.
3. Can I freeze pumpkin pie?
   Yes, you can freeze it after baking. Wrap it tightly and freeze up to one month.
4. How do I know when the pie is done?
   The center should be slightly firm but not liquid. A knife inserted near center should come out clean.
5. Can I make this pie ahead of time?
   Yes, you can bake it one day before serving. Keep it refrigerated until ready to serve.

Conclusion

The Paula Deen Pumpkin Pie Recipe is creamy, rich and full of warm spices. It is simple to prepare and perfect for holidays. Now you know How to make Paula Deen Pumpkin Pie Recipe at home.

With easy Ingredients for Paula Deen Pumpkin Pie, you can bake a delicious dessert for family and friends. Try it today and enjoy every sweet slice.

Sofia Lane

Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.