The Paula Deen Sweet Potato Casserole Recipe is rich, creamy and perfectly sweet. It combines smooth mashed sweet potatoes with a buttery pecan topping.
Many families love the Paula Deen Sweet Potato Casserole Recipe for holidays like Thanksgiving and Christmas. If you want to learn How to make Paula Deen Sweet Potato Casserole, this guide will help.
I will share all the Ingredients for Paula Deen Sweet Potato Casserole and simple step-by-step instructions.
The Secret Behind This Delicious
The secret behind this delicious casserole is the balance of creamy filling and crunchy topping.
Butter, sugar and eggs make the sweet potatoes smooth and rich. The pecan topping adds a sweet crunch that makes every bite special.
This dish is both a side and a dessert in one pan.
Recipe Card
- Recipe Name: Paula Deen Sweet Potato Casserole Recipe
- Servings: 8
- Prep Time: 20 mins
- Cook Time: 35–40 mins
- Total Time: 1 hour
- Course: Side Dish / Holiday Dish
- Cuisine: American / Southern
- Calories: 420 kcal per serving
Equipment List
- 9×13 inch baking dish
- Large mixing bowl
- Medium mixing bowl
- Potato masher or mixer
- Measuring cups
- Measuring spoons
- Spoon or spatula
Ingredients You Need for Paula Deen Sweet Potato Casserole Recipe
For the Sweet Potato Filling:
- 4 cups mashed sweet potatoes (about 3–4 large sweet potatoes)
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
For the Pecan Topping:
- 1/2 cup brown sugar
- 1/3 cup all-purpose flour
- 1/3 cup unsalted butter, softened
- 1 cup chopped pecans
These are the main Ingredients for Paula Deen Sweet Potato Casserole.
Instructions
- Preheat Oven
Preheat oven to 350°F (175°C). Grease a 9×13 baking dish. - Cook Sweet Potatoes
Peel and boil sweet potatoes until tender. Drain and mash until smooth. - Prepare Filling
In a large bowl, mix mashed sweet potatoes, melted butter, sugar, eggs, milk, vanilla and salt. Stir until smooth. - Spread in Dish
Pour sweet potato mixture into prepared baking dish. Spread evenly. - Make Topping
In a medium bowl, combine brown sugar, flour, butter and pecans. Mix until crumbly. - Add Topping
Sprinkle pecan topping evenly over sweet potato mixture. - Bake
Bake for 35–40 minutes until topping is golden and filling is set. - Cool Slightly
Let casserole cool for 10 minutes before serving.
Now you know How to make Paula Deen Sweet Potato Casserole step by step.
Expert Tips & Variations
- Add a pinch of cinnamon or nutmeg for extra warmth.
- Use marshmallows instead of pecans for a classic twist.
- Reduce sugar slightly for less sweetness.
- Make it ahead and refrigerate before baking.
- Toast pecans lightly for deeper flavor.
These tips make the Paula Deen Sweet Potato Casserole Recipe even better.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 420 kcal |
| Protein | 5 g |
| Carbohydrates | 55 g |
| Fat | 20 g |
| Fiber | 4 g |
| Sugar | 35 g |
Values are approximate.
Serving Suggestions
- Serve warm as a holiday side dish.
- Pair with roasted turkey, ham or chicken.
- It also works as a sweet addition to a brunch table.
Storage & Reheating Tips
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat in the oven at 325°F until warm.
- Cover with foil to prevent over-browning.
Paula Deen Sweet Potato Casserole Recipe
Ingredients
For the Sweet Potato Filling:
- 4 cups mashed sweet potatoes about 3–4 large sweet potatoes
- 1/2 cup unsalted butter melted
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
For the Pecan Topping:
- 1/2 cup brown sugar
- 1/3 cup all-purpose flour
- 1/3 cup unsalted butter softened
- 1 cup chopped pecans
Instructions
Preheat Oven
- Preheat oven to 350°F (175°C). Grease a 9×13 baking dish.
Cook Sweet Potatoes
- Peel and boil sweet potatoes until tender. Drain and mash until smooth.
Prepare Filling
- In a large bowl, mix mashed sweet potatoes, melted butter, sugar, eggs, milk, vanilla and salt. Stir until smooth.
Spread in Dish
- Pour sweet potato mixture into prepared baking dish. Spread evenly.
Make Topping
- In a medium bowl, combine brown sugar, flour, butter and pecans. Mix until crumbly.
Add Topping
- Sprinkle pecan topping evenly over sweet potato mixture.
Bake
- Bake for 35–40 minutes until topping is golden and filling is set.
Cool Slightly
- Let casserole cool for 10 minutes before serving.
Notes
- Add a pinch of cinnamon or nutmeg for extra warmth.
- Use marshmallows instead of pecans for a classic twist.
- Reduce sugar slightly for less sweetness.
- Make it ahead and refrigerate before baking.
- Toast pecans lightly for deeper flavor.
FAQs about Paula Deen Sweet Potato Casserole Recipe
- Can I make it ahead of time?
Yes, assemble and refrigerate up to 24 hours before baking. - Can I freeze it?
Yes, freeze before baking for up to 2 months. - Can I use canned sweet potatoes?
Yes, drain well and mash before using. - Can I make it without nuts?
Yes, use a crumble topping without pecans or add marshmallows. - Is this a dessert or side dish?
It can be both, depending on how sweet you prefer it.
Conclusion
The Paula Deen Sweet Potato Casserole Recipe is creamy, sweet and topped with crunchy pecans. Now you know How to make Paula Deen Sweet Potato Casserole at home.
With simple Ingredients for Paula Deen Sweet Potato Casserole, you can create a comforting and festive dish perfect for holidays and family gatherings. Try this recipe today and enjoy a classic Southern favorite.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.