London Fog Tea Cookies Recipe

If you love soft and fragrant cookies, this London Fog Tea Cookies Recipe is perfect for you. These cookies are inspired by the famous London Fog drink made with Earl Grey tea, milk and vanilla.

They are buttery, light and full of gentle citrus flavor. Many people search for a cozy London Fog Tea Cookies Recipe for tea parties and holidays.

Today, you will learn How to make London Fog Tea Cookies step by step. The Ingredients for London Fog Tea Cookies are simple and easy to find.These cookies look elegant but are very easy to bake at home.

The Secret Behind This Delicious

The secret is finely ground Earl Grey tea leaves. They give a soft citrus and floral flavor.

Vanilla extract adds warmth and sweetness.

A little milk keeps the cookies soft and tender.

Chilling the dough helps the flavors blend beautifully.

Recipe Card

• Recipe Name: London Fog Tea Cookies
• Servings: 20 cookies
• Prep Time: 20 mins
• Cook Time: 12 mins
• Total Time: 32 mins
• Course: Dessert
• Cuisine: British Inspired
• Calories: 155 kcal per cookie

Equipment List

• Large mixing bowl
• Medium bowl
• Electric mixer or hand whisk
• Baking tray
• Parchment paper
• Measuring cups
• Measuring spoons
• Cooling rack

Ingredients You Need for London Fog Tea Cookies

• 2 cups all purpose flour
• 1 tablespoon finely ground Earl Grey tea leaves
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons milk
• 1 cup powdered sugar (for glaze)
• 2 tablespoons milk (for glaze)
• ½ teaspoon vanilla extract (for glaze)

These are the full Ingredients for London Fog Tea Cookies.

Instructions

1. Prepare the Tea

Open Earl Grey tea bags carefully. Grind tea leaves into fine powder using spice grinder or mortar.

2. Mix Dry Ingredients

In medium bowl, combine flour, ground tea, baking powder, and salt. Stir until evenly mixed.

3. Cream Butter and Sugar

In large bowl, beat softened butter and sugar until light, fluffy and pale in color.

4. Add Egg and Vanilla

Add egg and vanilla extract. Beat again until mixture becomes smooth and creamy.

5. Combine Wet and Dry

Slowly add dry ingredients into wet mixture. Mix gently until soft dough forms.

6. Add Milk

Pour milk into dough. Mix lightly until dough becomes smooth and easy to shape.

7. Chill the Dough

Cover bowl with plastic wrap. Chill dough in refrigerator for thirty minutes for better texture.

8. Preheat the Oven

Preheat oven to 350°F. Line baking tray with parchment paper.

9. Shape the Cookies

Scoop small dough portions. Roll into balls and place evenly on prepared baking tray.

10. Flatten Slightly

Press each ball gently with fingers or fork to flatten slightly.

11. Bake the Cookies

Bake for ten to twelve minutes until edges turn lightly golden.

12. Cool Completely

Let cookies cool on tray five minutes. Transfer to rack and cool completely.

13. Prepare the Glaze

In small bowl, mix powdered sugar, milk, and vanilla until smooth and slightly thick.

14. Glaze the Cookies

Drizzle glaze over cooled cookies. Let glaze set for fifteen minutes before serving.

Now you clearly understand How to make London Fog Tea Cookies at home.

Expert Tips & Variations

• Use fresh Earl Grey for stronger tea flavor.
• Add lemon zest for extra citrus aroma.
• Dip half cookie in white chocolate for elegant look.
• Add tiny pinch of lavender for floral twist.
• Do not overbake. Cookies should stay soft inside.
• Chill dough longer for thicker cookies.
• Sprinkle extra tea powder lightly on glaze for decoration.

These tips will improve your London Fog Tea Cookies Recipe easily.

Nutrition Information

Nutrient	Amount per Cookie
Calories	155 kcal
Carbohydrates	21 g
Protein	2 g
Fat	7 g
Sugar	12 g
Sodium	60 mg

Values are approximate and may vary.

Serving Suggestions

• Serve these cookies with hot Earl Grey tea for classic flavor pairing.
• They also taste wonderful with coffee or warm milk.
• Arrange them on a pretty tray for tea parties.
• Pack them in gift boxes during holidays.
• These cookies are perfect for cozy afternoons.

Storage & Reheating Tips

• Store cookies in airtight container at room temperature. They stay fresh for four days.
• Keep glazed cookies separated with parchment paper layers.
• You can freeze unglazed cookies for two months.
• Thaw at room temperature and glaze before serving.

FAQs about London Fog Tea Cookies

1. Can I use loose leaf Earl Grey tea?

Yes, loose leaf tea works perfectly. Grind it finely before mixing into flour for even flavor.

2. Why should I chill the dough?

Chilling helps butter firm up and prevents spreading. It also improves texture and tea flavor.

3. Can I skip the glaze?

Yes, you can skip glaze for lighter version. Cookies will still taste buttery and delicious.

4. How strong is the tea flavor?

The flavor is gentle and balanced. You can add more ground tea for stronger taste.

5. Can I make these cookies dairy free?

Yes, use plant based butter and milk. Texture may change slightly but still delicious.

Conclusion

This London Fog Tea Cookies Recipe is soft, fragrant and elegant. It brings the cozy taste of tea into every bite.

Now you know exactly How to make London Fog Tea Cookies step by step. The Ingredients for London Fog Tea Cookies are simple and easy to find.

Bake these cookies for your next tea time. Your family and friends will truly love them.