If you love simple Italian food, you will enjoy this Stanley Tucci Pasta Carbonara Recipe. This dish is creamy, rich, and full of strong flavor. It tastes like real Italian comfort food, but it is very easy to make at home.
Many people love this recipe because it uses only a few ingredients like pasta, eggs, cheese, and pancetta. In this post, I will show you how to make Stanley Tucci Pasta Carbonara in very easy English.
You will learn the steps, the ingredients, and useful cooking tips. This Stanley Tucci Pasta Carbonara Recipe is great for beginners and perfect for a fast homemade meal.
The Secret Behind This Delicious
The secret of this dish is the creamy sauce. The sauce comes from eggs and cheese, not cream. The hot pasta cooks the eggs slowly and gently. This makes the sauce smooth and silky. Pancetta or guanciale adds a salty and smoky taste.
Fresh black pepper gives a warm and strong flavor. When all the ingredients mix together, the pasta becomes rich, creamy, and full of Italian taste. This is why Carbonara is famous and loved by so many people.
Recipe Card Info
- Recipe Name: Stanley Tucci Pasta Carbonara
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Course: Main Course
- Cuisine: Italian
- Calories: 520 kcal per serving
Equipment List
- Large pot
- Large pan
- Mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
- Tongs or pasta fork
- Cheese grater
Ingredients You Need for Stanley Tucci Pasta Carbonara Recipe
- 12 oz spaghetti
- 3 large eggs
- 1 cup freshly grated Parmesan or Pecorino cheese
- 5 oz pancetta or guanciale, chopped
- ½ teaspoon salt
- 1 teaspoon black pepper
- 1 cup reserved pasta water
Instructions
- Cook the Spaghetti
Boil water in a large pot with salt. Add spaghetti and cook until soft and ready. - Whisk Eggs and Cheese
Mix eggs and cheese in a bowl. Whisk until the mixture looks smooth and creamy. - Cook the Pancetta
Heat a pan on medium heat. Add pancetta and cook until crispy and golden. - Save Pasta Water
Before draining the pasta, save one cup of hot pasta water. This will help make the sauce creamy. - Drain the Pasta
Drain the pasta but do not rinse it. Keep it warm because heat helps cook the eggs. - Mix Pasta with Pancetta
Add the warm pasta to the pan with pancetta. Toss well so the pasta gets coated. - Add Egg Mixture
Turn off the heat. Pour the egg and cheese mixture over the pasta and mix fast. - Add Pasta Water
Slowly add some pasta water. Mix until the sauce becomes creamy and sticks to the noodles. - Season with Pepper
Add lots of black pepper. Mix again for strong and rich flavor. - Serve Warm
Put the Carbonara in bowls. Add extra cheese or pepper if you want. Serve warm.
Expert Tips & Variations
- Use warm pasta to help cook the eggs softly.
- Do not use cream. Real Carbonara uses eggs and cheese only.
- Use Pecorino cheese for a strong flavor.
- Use guanciale for the most traditional taste.
- Add more pasta water if the sauce is too thick.
- Mix fast after adding eggs so they do not scramble.
- Use long pasta like spaghetti or bucatini.
- Add garlic for extra flavor, but it is not traditional.
- Use a non-stick pan to prevent burning the meat.
Nutrition Information
- Calories: 520 kcal
- Protein: 22g
- Carbs: 60g
- Fat: 20g
- Sugar: 2g
Serving Suggestions
- Serve this pasta warm for the best creamy texture.
- Add a green salad on the side.
- Serve with garlic bread for a full meal.
- Sprinkle extra Parmesan cheese on top.
- Enjoy with cold sparkling water or lemonade.
Storage & Reheating Tips
- Store leftovers in a closed container in the fridge for up to 2 days.
- Do not freeze because the sauce will break.
- Reheat slowly in a pan with a little water.
- Avoid the microwave because it can dry the eggs.
- Eat leftovers soon for the best taste.
FAQs about Stanley Tucci Pasta Carbonara Recipe
- Can I use bacon instead of pancetta?
Yes, you can use bacon if you cannot find pancetta or guanciale. Bacon gives a smoky taste, and the dish will still be delicious and very close to real Carbonara. - Why did my egg sauce scramble?
Your pan was too hot. Always turn off the heat before adding the egg mixture. Let the warm pasta cook the eggs slowly to keep the sauce creamy, not scrambled. - Can I use cream to make the sauce?
Traditional Carbonara does not use cream. The sauce becomes creamy from eggs and cheese. You may add a little cream if you want, but it will change the taste. - What cheese is best for this recipe?
Pecorino Romano is the most traditional cheese. It is sharp and salty. Parmesan also works very well and gives a softer taste. Both melt nicely and make a creamy sauce. - How do I make the sauce extra creamy?
Use fresh grated cheese and warm pasta water. Stir the sauce quickly and add water slowly. The starch in the water helps make the sauce smooth and glossy.
Conclusion
This Stanley Tucci Pasta Carbonara Recipe is simple, creamy, and full of Italian flavor. You only need basic ingredients and easy steps to make a tasty meal.
Now you know how to make Stanley Tucci Pasta Carbonara at home using very easy instructions. This dish is perfect for family dinners, fast meals, or when you want warm comfort food.
Try this recipe today and enjoy creamy, rich pasta that tastes like a restaurant dish. Share it with family and friends for a lovely Italian meal
Stanley Tucci Pasta Carbonara Recipe
Ingredients
- 12 oz spaghetti
- 3 large eggs
- 1 cup freshly grated Parmesan or Pecorino cheese
- 5 oz pancetta or guanciale chopped
- ½ teaspoon salt
- 1 teaspoon black pepper
- 1 cup reserved pasta water
Instructions
Cook the Spaghetti
- Boil water in a large pot with salt. Add spaghetti and cook until soft and ready.
Whisk Eggs and Cheese
- Mix eggs and cheese in a bowl. Whisk until the mixture looks smooth and creamy.
Cook the Pancetta
- Heat a pan on medium heat. Add pancetta and cook until crispy and golden.
Save Pasta Water
- Before draining the pasta, save one cup of hot pasta water. This will help make the sauce creamy.
Drain the Pasta
- Drain the pasta but do not rinse it. Keep it warm because heat helps cook the eggs.
Mix Pasta with Pancetta
- Add the warm pasta to the pan with pancetta. Toss well so the pasta gets coated.
Add Egg Mixture
- Turn off the heat. Pour the egg and cheese mixture over the pasta and mix fast.
Add Pasta Water
- Slowly add some pasta water. Mix until the sauce becomes creamy and sticks to the noodles.
Season with Pepper
- Add lots of black pepper. Mix again for strong and rich flavor.
Serve Warm
- Put the Carbonara in bowls. Add extra cheese or pepper if you want. Serve warm.
Notes
- Use warm pasta to help cook the eggs softly.
- Do not use cream. Real Carbonara uses eggs and cheese only.
- Use Pecorino cheese for a strong flavor.
- Use guanciale for the most traditional taste.
- Add more pasta water if the sauce is too thick.
- Mix fast after adding eggs so they do not scramble.
- Use long pasta like spaghetti or bucatini.
- Add garlic for extra flavor, but it is not traditional.
- Use a non-stick pan to prevent burning the meat.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.