Hash Brown Quiche with Prosciutto Recipe is a savory, hearty and flavorful breakfast or brunch dish. Crispy hash browns form the base, while eggs, cheese and salty prosciutto create a rich, indulgent filling.
Perfect for weekend brunches, holiday mornings or meal prep, this quiche is easy to make and sure to impress. In this post, you will learn How to make Hash Brown Quiche with Prosciutto step by step.
You will also get all Ingredients for Hash Brown Quiche with Prosciutto clearly listed. This Hash Brown Quiche with Prosciutto Recipe is a crowd-pleaser.
The Secret Behind This Delicious
The secret is using shredded hash browns pressed tightly into a pan. It forms a crispy, sturdy crust.
Prosciutto adds a salty, savory flavor that pairs beautifully with eggs and cheese.
Cooking the quiche slowly ensures the eggs set evenly without overcooking.
A mix of cheeses like cheddar and Gruyère adds richness and creaminess.
Fresh herbs like chives or parsley enhance flavor and add a pop of color.
Recipe Card
- Recipe Name: Hash Brown Quiche with Prosciutto
- Servings: 6–8
- Prep Time: 20 mins
- Cook Time: 40 mins
- Total Time: 60 mins
- Course: Breakfast / Brunch
- Cuisine: American
- Calories: 350 kcal per serving
Equipment List
- 9-inch pie dish or quiche pan
- Mixing bowls
- Whisk or fork
- Knife and cutting board
- Oven
- Measuring cups and spoons
- Spatula
Ingredients You Need for Hash Brown Quiche with Prosciutto
- 3 cups frozen hash browns, thawed
- 4 slices prosciutto, chopped
- 1 cup shredded cheddar cheese
- ½ cup shredded Gruyère cheese
- 5 large eggs
- 1 cup milk (or plant-based milk)
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons fresh chives, chopped
- Optional: ½ cup sautéed onions or bell peppers
These are the main Ingredients for Hash Brown Quiche with Prosciutto. Use fresh herbs for best flavor.
Instructions
- Preheat Oven
Preheat oven to 200°C or 400°F. Grease a 9-inch pie dish lightly with butter or oil. - Prepare Hash Brown Crust
Press thawed hash browns into the bottom and sides of the pie dish evenly. Bake for 15 minutes until slightly golden. - Cook Prosciutto
Chop prosciutto and lightly cook in a skillet for 1–2 minutes. Set aside to cool slightly. - Mix Cheese
In a bowl, combine shredded cheddar and Gruyère cheese. Set aside half for topping later. - Whisk Eggs
In a mixing bowl, whisk together eggs, milk, Dijon mustard, salt and pepper until smooth. - Assemble Quiche
Sprinkle cooked prosciutto and half of the cheese over baked hash brown crust. Pour egg mixture evenly on top. - Add Remaining Cheese
Sprinkle remaining cheese over the top for a golden, cheesy finish. - Bake the Quiche
Bake in preheated oven for 25–30 minutes until eggs are set and top is golden. - Cool Slightly
Allow quiche to cool for 5–10 minutes before slicing. This helps maintain shape. - Garnish and Serve
Sprinkle chopped chives or parsley on top. Slice and serve warm for brunch or breakfast.
Now you know exactly How to make Hash Brown Quiche with Prosciutto at home.
Expert Tips & Variations
- Use a mix of cheeses for richer flavor.
- Add sautéed vegetables like bell peppers, onions, or spinach.
- For extra crispiness, pre-bake the hash brown crust longer.
- Substitute prosciutto with cooked bacon or turkey bacon if desired.
- Make mini quiches in muffin tins for individual servings.
- Serve with a fresh salad for a complete brunch.
These tips make your Hash Brown Quiche with Prosciutto Recipe perfect every time.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Carbohydrates | 20 g |
| Protein | 18 g |
| Fat | 22 g |
| Sugar | 2 g |
| Fiber | 2 g |
Values are approximate and may vary.
Serving Suggestions
- Serve warm with a side salad or roasted vegetables.
- Pairs well with fresh fruit, avocado slices or a light vinaigrette.
- Ideal for brunch gatherings, holiday breakfasts or cozy weekend mornings.
Storage & Reheating Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat slices in the oven or microwave until warmed through.
- Do not freeze, as hash brown crust may lose crispiness after thawing.
Hash Brown Quiche with Prosciutto Recipe
Ingredients
- 3 cups frozen hash browns thawed
- 4 slices prosciutto chopped
- 1 cup shredded cheddar cheese
- ½ cup shredded Gruyère cheese
- 5 large eggs
- 1 cup milk or plant-based milk
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons fresh chives chopped
- Optional: ½ cup sautéed onions or bell peppers
Instructions
Preheat Oven
- Preheat oven to 200°C or 400°F. Grease a 9-inch pie dish lightly with butter or oil.
Prepare Hash Brown Crust
- Press thawed hash browns into the bottom and sides of the pie dish evenly. Bake for 15 minutes until slightly golden.
Cook Prosciutto
- Chop prosciutto and lightly cook in a skillet for 1–2 minutes. Set aside to cool slightly.
Mix Cheese
- In a bowl, combine shredded cheddar and Gruyère cheese. Set aside half for topping later.
Whisk Eggs
- In a mixing bowl, whisk together eggs, milk, Dijon mustard, salt and pepper until smooth.
Assemble Quiche
- Sprinkle cooked prosciutto and half of the cheese over baked hash brown crust. Pour egg mixture evenly on top.
Add Remaining Cheese
- Sprinkle remaining cheese over the top for a golden, cheesy finish.
Bake the Quiche
- Bake in preheated oven for 25–30 minutes until eggs are set and top is golden.
Cool Slightly
- Allow quiche to cool for 5–10 minutes before slicing. This helps maintain shape.
Garnish and Serve
- Sprinkle chopped chives or parsley on top. Slice and serve warm for brunch or breakfast.
Notes
- Use a mix of cheeses for richer flavor.
- Add sautéed vegetables like bell peppers, onions, or spinach.
- For extra crispiness, pre-bake the hash brown crust longer.
- Substitute prosciutto with cooked bacon or turkey bacon if desired.
- Make mini quiches in muffin tins for individual servings.
- Serve with a fresh salad for a complete brunch.
FAQs about Hash Brown Quiche with Prosciutto
- Can I make this quiche ahead of time?
Yes, assemble and refrigerate. Bake fresh before serving for best texture and flavor. - Can I use frozen vegetables?
Yes, thaw and lightly sauté before adding to quiche. - Can I make this gluten-free?
Yes, hash brown crust is naturally gluten-free. Ensure all other ingredients are gluten-free. - Can I use plant-based cheese and milk?
Yes, vegan cheese and plant-based milk work perfectly for a dairy-free version. - How do I keep the crust crispy?
Pre-bake the hash brown crust longer and press tightly into the dish. Avoid excess moisture in filling.
Conclusion
This Hash Brown Quiche with Prosciutto Recipe is crispy, cheesy and savory. Perfect for brunch, breakfast or holiday mornings.
Now you know How to make Hash Brown Quiche with Prosciutto step by step. You also have all Ingredients for Hash Brown Quiche with Prosciutto clearly listed.
Try this recipe today for a flavorful, filling and delicious quiche your family will love.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.