If you like warm, cozy food, this Old Hickory House Brunswick Stew Recipe is perfect. The stew is thick, tasty, and full of flavor.People in the South love it because it is a little sweet and smoky.
You can make it easily at home. Learning how to make Old Hickory House Brunswick Stew lets you taste real Southern cooking.
With simple ingredients, you can have a hearty meal any day. This recipe is easy and good for beginners. We will also show the ingredients for Old Hickory House Brunswick Stew, step-by-step instructions, and helpful tips.
The Secret Behind This Delicious Stew
The secret is slow cooking. Cooking slowly makes all flavors mix well. Fresh vegetables, soft meats, and a little barbecue sauce give it the famous taste.
Many restaurants use chicken, pork, and beans. You can change it as you like. A small amount of sugar or tomato paste makes it a little sweet.
Be patient. Let it cook gently until thick and creamy. That is what makes the Old Hickory House Brunswick Stew Recipe so good.
Recipe Card Info
- Recipe Name: Old Hickory House Brunswick Stew
- Servings: 6–8
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Course: Main Course
- Cuisine: Southern / American
- Calories: 320 kcal per serving
Equipment List
- Large pot or Dutch oven
- Wooden spoon
- Cutting board
- Knife
- Measuring cups and spoons
- Can opener
Ingredients You Need for Old Hickory House Brunswick Stew
- 2 cups cooked chicken, shredded
- 1 cup cooked pork, shredded
- 2 cups fresh or frozen corn
- 2 cups cooked lima beans or butter beans
- 1 large onion, chopped
- 2 medium potatoes, diced
- 2 medium carrots, diced
- 1 cup tomato sauce
- 2 tablespoons barbecue sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon sugar (optional)
- 2 cups chicken broth
- 2 tablespoons vegetable oil
Instructions
- Heat the oil
Pour oil into a large pot. Heat it on medium for 2 minutes. - Cook the onion
Add chopped onion. Stir for 3–4 minutes until soft. - Add carrots and potatoes
Add carrots and potatoes. Cook 5 minutes, stirring often. - Add chicken and pork
Add shredded chicken and pork. Stir to mix. - Add tomato and barbecue sauce
Pour tomato sauce and barbecue sauce. Stir for 1–2 minutes. - Add corn and beans
Add corn and beans. Mix carefully. - Pour chicken broth
Add chicken broth. Heat until stew starts to boil gently. - Season the stew
Add salt, pepper, and sugar. Stir well. - Simmer slowly
Turn heat low. Cover pot. Cook 1.5–2 hours. - Check thickness
Stir sometimes. If too thin, cook uncovered 10–15 minutes. - Taste and adjust
Taste the stew. Add more salt or pepper if needed. - Serve hot
Pour stew into bowls. Serve with bread or rice.
Expert Tips & Variations
- Use leftover cooked chicken to save time.
- Add hot sauce for a little spice.
- For vegetarian stew, skip meat and add more beans and vegetables.
- Fresh vegetables taste better than frozen.
- Cook slowly for stronger flavor.
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 320 kcal |
| Protein | 25 g |
| Carbohydrates | 35 g |
| Fat | 10 g |
| Fiber | 6 g |
| Sugar | 5 g |
Serving Suggestions
Serve with:
- Cornbread
- Steamed white rice
- Green salad or coleslaw
- Warm dinner rolls
Storage & Reheating Tips
- Store leftovers in a closed container in the fridge for 4 days.
- Freeze in a freezer container for 2 months.
- Reheat on low heat on the stove. Add water if too thick.
FAQs about Old Hickory House Brunswick Stew
1. Can I use a slow cooker?
Yes. Put all ingredients in a slow cooker. Cook low 6–8 hours.
2. Can I use frozen vegetables?
Yes, but fresh vegetables taste better and have better texture.
3. Can I use only one meat?
Yes. Chicken or pork alone is fine. Mix meats for the classic taste.
4. How do I make it spicy?
Add hot sauce or a little cayenne pepper while cooking.
5. Can I double the recipe?
Yes. Use a bigger pot and cook a little longer.
Conclusion
The Old Hickory House Brunswick Stew Recipe is warm, tasty, and easy to make. With simple ingredients and steps, anyone can cook it at home. Remember, slow cooking and fresh ingredients are the key.
Use the tips to make your favorite version. This stew is perfect for family dinners or cold nights.
Now you know how to make Old Hickory House Brunswick Stew and all the ingredients for Old Hickory House Brunswick Stew. Try it today and enjoy a taste of the South
Old Hickory House Brunswick Stew Recipe
Ingredients
- 2 cups cooked chicken shredded
- 1 cup cooked pork shredded
- 2 cups fresh or frozen corn
- 2 cups cooked lima beans or butter beans
- 1 large onion chopped
- 2 medium potatoes diced
- 2 medium carrots diced
- 1 cup tomato sauce
- 2 tablespoons barbecue sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon sugar optional
- 2 cups chicken broth
- 2 tablespoons vegetable oil
Instructions
Heat the oil
- Pour oil into a large pot. Heat it on medium for 2 minutes.
Cook the onion
- Add chopped onion. Stir for 3–4 minutes until soft.
Add carrots and potatoes
- Add carrots and potatoes. Cook 5 minutes, stirring often.
Add chicken and pork
- Add shredded chicken and pork. Stir to mix.
Add tomato and barbecue sauce
- Pour tomato sauce and barbecue sauce. Stir for 1–2 minutes.
Add corn and beans
- Add corn and beans. Mix carefully.
Pour chicken broth
- Add chicken broth. Heat until stew starts to boil gently.
Season the stew
- Add salt, pepper, and sugar. Stir well.
Simmer slowly
- Turn heat low. Cover pot. Cook 1.5–2 hours.
Check thickness
- Stir sometimes. If too thin, cook uncovered 10–15 minutes.
Taste and adjust
- Taste the stew. Add more salt or pepper if needed.
Serve hot
- Pour stew into bowls. Serve with bread or rice.
Notes
- Use leftover cooked chicken to save time.
- Add hot sauce for a little spice.
- For vegetarian stew, skip meat and add more beans and vegetables.
- Fresh vegetables taste better than frozen.
- Cook slowly for stronger flavor.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.