Do you like soft, sweet cookies that melt in your mouth? The Panera Bread Sugar Cookie Recipe is perfect. These cookies are soft, buttery, and very tasty. You can make them at home with simple ingredients.
Learning how to make Panera Bread Sugar Cookies is easy and fun. You can enjoy them anytime—snacks, parties, or with tea or coffee. With the right steps, you can make cookies just like Panera Bread.
This recipe is simple, good for beginners, and uses ingredients you probably have at home. We will also show the ingredients for Panera Bread Sugar Cookies, easy steps, and tips for best results.
The Secret Behind This Delicious Cookie
The secret is soft butter and careful mixing. Soft butter makes cookies tender. Sprinkling sugar on top before baking gives a little crunch.
Vanilla extract makes cookies taste rich. Another secret is not overbaking. Bake only until the edges are light golden.
This keeps the center soft. With these tips, your Panera Bread Sugar Cookie Recipe will taste like the bakery every time.
Recipe Card Info
Recipe Name: Panera Bread Sugar Cookie
Servings: 12 cookies
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Dessert / Snack
Cuisine: American / Bakery
Calories: 200 kcal per cookie
Equipment List
- Large mixing bowl
- Medium mixing bowl
- Wooden spoon or spatula
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Electric mixer (optional)
- Cooling rack
Ingredients You Need for Panera Bread Sugar Cookie
- 1 cup unsalted butter, soft
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Extra sugar for rolling (optional)
Instructions
- Preheat the oven
Set oven to 350°F (175°C). Line a baking sheet with parchment paper. - Cream butter and sugar
Mix soft butter and sugar until light and fluffy using a spoon or mixer. - Add egg and vanilla
Add egg and vanilla. Mix well until smooth. - Mix dry ingredients
In a separate bowl, combine flour, baking powder, baking soda, and salt. Stir well. - Combine wet and dry
Add flour mixture to butter mixture gradually. Mix until soft dough forms. - Shape the cookies
Take small dough portions. Roll into 1-inch balls. - Optional sugar coating
Roll cookie balls in extra sugar for sparkle. - Place on baking sheet
Put cookies on the tray. Leave space between them. - Flatten slightly
Press cookies lightly with hand or spoon. - Bake the cookies
Bake 10–12 minutes. Edges should be light golden. - Cool cookies
Let cookies sit 2 minutes. Transfer to a cooling rack. - Serve and enjoy
Serve cookies with milk, tea, or coffee. Enjoy the soft, sweet treat.
Expert Tips & Variations
- Add a pinch of cinnamon or nutmeg for flavor.
- Use brown sugar instead of white for richer taste.
- Add chocolate chips, sprinkles, or nuts for fun.
- Do not overbake; cookies keep cooking slightly on tray.
- Store in airtight container to keep soft.
Nutrition Information
| Nutrient | Amount per cookie |
|---|---|
| Calories | 200 kcal |
| Protein | 2 g |
| Carbohydrates | 28 g |
| Fat | 10 g |
| Fiber | 1 g |
| Sugar | 16 g |
Serving Suggestions
Serve Panera Bread Sugar Cookies with:
- A glass of milk
- Hot coffee or tea
- Ice cream for dessert sandwiches
- At parties or as a gift
Storage & Reheating Tips
- Store in airtight container at room temperature for 5 days.
- Freeze dough up to 2 months before baking.
- Reheat in oven 2–3 minutes for fresh-baked taste.
FAQs about Panera Bread Sugar Cookie
1. Can I make gluten-free cookies?
Yes! Use gluten-free flour instead of regular flour. Measure same as original recipe.
2. Can I make dairy-free cookies?
Yes! Use vegan butter and plant-based milk instead of butter and egg.
3. How do I keep cookies soft?
Do not overbake. Store in airtight container. Adding a slice of bread helps.
4. Can I add chocolate or nuts?
Yes! Mix in chocolate chips, nuts, or sprinkles for extra flavor.
5. Can I double the recipe?
Yes. Double ingredients and use larger baking sheet. Bake in batches for even baking.
Conclusion
The Panera Bread Sugar Cookie Recipe is soft, sweet, and easy. With simple ingredients, anyone can make soft, delicious cookies at home.
Soft butter, careful mixing, and proper baking are key. Add chocolate, sprinkles, or nuts to make them special. These cookies are perfect for snacks, gifts, or parties.
Now you know how to make Panera Bread Sugar Cookies and all the ingredients for Panera Bread Sugar Cookies. Try this recipe today and enjoy soft, tasty cookies anytime!
Panera Bread Sugar Cookie
Ingredients
- 1 cup unsalted butter soft
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Extra sugar for rolling optional
Instructions
Preheat the oven
- Set oven to 350°F (175°C). Line a baking sheet with parchment paper.
Cream butter and sugar
- Mix soft butter and sugar until light and fluffy using a spoon or mixer.
Add egg and vanilla
- Add egg and vanilla. Mix well until smooth.
Mix dry ingredients
- In a separate bowl, combine flour, baking powder, baking soda, and salt. Stir well.
Combine wet and dry
- Add flour mixture to butter mixture gradually. Mix until soft dough forms.
Shape the cookies
- Take small dough portions. Roll into 1-inch balls.
Optional sugar coating
- Roll cookie balls in extra sugar for sparkle.
Place on baking sheet
- Put cookies on the tray. Leave space between them.
Flatten slightly
- Press cookies lightly with hand or spoon.
Bake the cookies
- Bake 10–12 minutes. Edges should be light golden.
Cool cookies
- Let cookies sit 2 minutes. Transfer to a cooling rack.
Serve and enjoy
- Serve cookies with milk, tea, or coffee. Enjoy the soft, sweet treat.
Notes
- Add a pinch of cinnamon or nutmeg for flavor.
- Use brown sugar instead of white for richer taste.
- Add chocolate chips, sprinkles, or nuts for fun.
- Do not overbake; cookies keep cooking slightly on tray.
- Store in airtight container to keep soft.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.