Paula Deen Cream Cheese Pound Cake Recipe

If you want a rich, buttery and ultra-moist cake, this Paula Deen Cream Cheese Pound Cake Recipe is perfect. It has a soft, dense texture with a slight tang from cream cheese.

This classic Southern dessert is great for holidays, tea time or special occasions. If you want to learn How to make Paula Deen Cream Cheese Pound Cake, follow this easy recipe.

The Secret Behind This Delicious

• This recipe is inspired by Paula Deen, known for rich Southern baking.
• The secret is cream cheese, which adds moisture and a smooth texture.
• Properly creaming butter, cream cheese and sugar makes the cake light and fluffy.
• Slow baking ensures even cooking and a perfect crumb.

Recipe Card

• Recipe Name: Paula Deen Cream Cheese Pound Cake Recipe
• Servings: 12
• Prep Time: 15 mins
• Cook Time: 1 hour 20 mins
• Total Time: 1 hour 35 mins
• Course: Dessert
• Cuisine: Southern / American
• Calories: 430 kcal per slice

Equipment List

• Bundt pan
• Mixing bowls
• Electric mixer
• Spatula
• Oven

Ingredients You Need

• 1 1/2 cups butter (softened)
• 1 package (8 oz) cream cheese (softened)
• 3 cups granulated sugar
• 6 large eggs
• 3 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Instructions

1. Preheat Oven
   Preheat oven to 325°F (165°C). Grease and flour a Bundt pan.
2. Cream Butter & Cream Cheese
   In a large bowl, beat butter and cream cheese until smooth and creamy.
3. Add Sugar
   Gradually add sugar and beat until light and fluffy.
4. Add Eggs
   Add eggs one at a time, mixing well after each addition.
5. Add Dry Ingredients
   Add flour and salt gradually. Mix until just combined.
6. Add Vanilla
   Stir in vanilla extract.
7. Pour Batter
   Pour batter into prepared pan and smooth the top.
8. Bake Cake
   Bake for about 1 hour 20 minutes or until a toothpick comes out clean.
9. Cool Cake
   Let cool in pan for 10–15 minutes, then remove and cool completely.

Expert Tips & Variations

• Use room temperature ingredients for best texture
• Do not overmix after adding flour
• Add lemon zest for a fresh twist
• Top with glaze or powdered sugar
• Use a loaf pan if needed
• Add nuts for crunch
• Serve with berries or whipped cream

Nutrition Information

Serving Suggestions

• Serve this Paula Deen Cream Cheese Pound Cake Recipe with coffee, tea or milk.
• It pairs beautifully with fresh fruit, whipped cream or ice cream.
• Perfect for celebrations, holidays or everyday dessert.

Storage Tips

• Store cake in an airtight container at room temperature for up to 3 days.
• Refrigerate for up to 5 days if needed.
• Freeze slices for up to 2 months.

Paula Deen Cream Cheese Pound Cake Recipe

If you want a rich, buttery and ultra-moist cake, this Paula Deen Cream Cheese Pound Cake Recipe is perfect.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr 20 minutes mins

Total Time 1 hour hr 35 minutes mins

Course Dessert

Cuisine Southern American

Servings 12

Calories 430 kcal

Ingredients

  

• 1 1/2 cups butter softened
• 1 package 8 oz cream cheese (softened)
• 3 cups granulated sugar
• 6 large eggs
• 3 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Instructions

 

Preheat Oven

• Preheat oven to 325°F (165°C). Grease and flour a Bundt pan.

Cream Butter & Cream Cheese

• In a large bowl, beat butter and cream cheese until smooth and creamy.

Add Sugar

• Gradually add sugar and beat until light and fluffy.

Add Eggs

• Add eggs one at a time, mixing well after each addition.

Add Dry Ingredients

• Add flour and salt gradually. Mix until just combined.

Add Vanilla

• Stir in vanilla extract.

Pour Batter

• Pour batter into prepared pan and smooth the top.

Bake Cake

• Bake for about 1 hour 20 minutes or until a toothpick comes out clean.

Cool Cake

• Let cool in pan for 10–15 minutes, then remove and cool completely.

Notes

• Use room temperature ingredients for best texture
• Do not overmix after adding flour
• Add lemon zest for a fresh twist
• Top with glaze or powdered sugar
• Use a loaf pan if needed
• Add nuts for crunch
• Serve with berries or whipped cream
•  

Keyword Paula Deen Cream Cheese Pound Cake Recipe

FAQs

1. Can I use low-fat cream cheese?
Yes, but full-fat gives better texture and flavor.

2. Why is my cake dense?
Overmixing or cold ingredients can cause this.

3. Can I add flavoring?
Yes, lemon, almond, or orange extract works well.

4. Can I make it ahead?
Yes, it tastes even better the next day.

5. How do I know it’s done?
Insert a toothpick; it should come out clean.

Conclusion

This Paula Deen Cream Cheese Pound Cake Recipe is rich, moist and easy to make. Now you know How to make Paula Deen Cream Cheese Pound Cake step by step.

With simple ingredients, you can create a classic Southern dessert your family will love.

Try this recipe today and enjoy a soft, buttery pound cake!

Sofia Lane

Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.