Do you want a fun, sweet, and easy cake to make at home? This Twinkie Cake Recipe is perfect for you. It is soft, creamy, and yummy. People love it because it is easy to make and tastes great.
This cake is perfect for parties, birthdays, or just a treat. In this guide, you will learn how to make Twinkie Cake step by step.
We will also show you all the ingredients for Twinkie Cake and tips to make it perfect. It is simple, fun, and quick to make.
The Secret Behind This Delicious Cake
The secret of Twinkie Cake is soft Twinkies and creamy filling. The cake is light, sweet, and melts in your mouth.
Whipped cream or frosting makes it even creamier. You can also add vanilla pudding or cream cheese for extra flavor. Some people add sprinkles or chocolate chips for fun. The key is not to mix the cream too much.
Keep the Twinkies soft and moist. This cake looks nice and tastes amazing, perfect for any occasion.
Recipe Card Info
- Recipe Name: Twinkie Cake
- Servings: 8-10
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Course: Dessert
- Cuisine: American
- Calories: 350 kcal per serving
Equipment List
- Mixing bowl
- Electric mixer or whisk
- 9×13 inch baking dish
- Spatula
- Knife for cutting Twinkies
- Measuring cups and spoons
Ingredients You Need for Twinkie Cake
- 8-10 Twinkies
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package instant vanilla pudding mix (optional)
- 1/2 cup cream cheese (optional, makes filling creamier)
- Sprinkles or chocolate chips (optional, for decoration)
Instructions
- Slice the Twinkies
Cut each Twinkie into small pieces, about 1-2 inches long. Put them in the baking dish. - Prepare the Whipped Cream
In a mixing bowl, add heavy cream, powdered sugar, and vanilla. Whip until soft peaks form. - Add Pudding or Cream Cheese
Mix pudding or cream cheese into the whipped cream. This makes it extra creamy and tasty. - Layer Twinkies
Place a layer of Twinkie pieces at the bottom of the dish. Press gently to make it even. - Add Cream Mixture
Pour half of the whipped cream mixture on top of the Twinkies. Spread it evenly with a spatula. - Add Another Layer of Twinkies
Put the remaining Twinkie pieces on top of the cream. Press gently, but do not squash them. - Add Remaining Cream
Spread the rest of the whipped cream on top of the second layer. Smooth it out evenly. - Decorate the Cake
Add sprinkles, chocolate chips, or small Twinkie pieces on top for decoration. - Chill Before Serving
Put the cake in the fridge for 1-2 hours. This makes it soft, creamy, and ready to eat. - Serve and Enjoy
Cut the cake into squares. Serve it cold for the best taste and texture.
Expert Tips & Variations
- Use fresh Twinkies for the best taste.
- Add chocolate pudding instead of vanilla for a chocolate version.
- Mix in fruits like strawberries or bananas for extra flavor.
- Use cream cheese to make the filling thicker and richer.
- Decorate with nuts, sprinkles, or chocolate drizzle for a fun look.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Carbohydrates | 40 g |
| Sugar | 28 g |
| Fat | 20 g |
| Protein | 4 g |
Serving Suggestions
Twinkie Cake is perfect for birthdays, family gatherings, or a casual dessert. Serve with milk, coffee, or hot chocolate. You can also add fresh fruit or ice cream for extra yumminess.
Storage & Reheating Tips
Store Twinkie Cake in the fridge for up to 3 days. Keep it covered with plastic wrap or in an airtight container. Do not freeze because it may change the texture. Serve cold for the best taste. Do not heat, because it is a soft, creamy dessert.
FAQs about Twinkie Cake
Q1: Can I make Twinkie Cake without whipped cream?
Yes, you can use frosting, pudding, or cream cheese instead. It will still be creamy and yummy.
Q2: How long can I store Twinkie Cake?
Keep it in the fridge for 2-3 days. Do not leave it out at room temperature.
Q3: Can I use store-bought pudding instead of instant pudding?
Yes, store-bought pudding works. Make sure it is chilled and thick before adding to the cake.
Q4: Can I make a chocolate Twinkie Cake?
Yes, use chocolate pudding, chocolate sprinkles, or chocolate chips for a chocolate version.
Q5: Can I make this cake ahead of time?
Yes, make it a few hours or the night before. Keep it in the fridge until serving.
Conclusion
This Twinkie Cake Recipe is easy, fun, and very tasty. Now you know how to make Twinkie Cake and all the ingredients for Twinkie Cake. It is soft, creamy, and perfect for parties, birthdays, or family treats. Follow the steps, try the tips, and enjoy this sweet and yummy dessert. Everyone will love it, and it will be a hit at any gathering. Have fun making and eating your delicious Twinkie Cake!
Twinkie Cake Recipe
Ingredients
- 8-10 Twinkies
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package instant vanilla pudding mix optional
- 1/2 cup cream cheese optional for creamier filling
- Sprinkles or chocolate chips for decoration optional
Instructions
Slice the Twinkies
- Cut each Twinkie into small pieces, about 1-2 inches long, and place them in the baking dish.
Prepare the Whipped Cream
- In a mixing bowl, add heavy cream, powdered sugar, and vanilla. Whip until soft peaks form.
Add Pudding or Cream Cheese
- Mix pudding or cream cheese into whipped cream for extra flavor and creaminess.
Layer Twinkies
- Place a layer of Twinkie pieces at the bottom of the dish. Press gently to form an even layer.
Add Cream Mixture
- Pour half of the whipped cream mixture over the Twinkies. Spread evenly using a spatula.
Add Another Layer of Twinkies
- Place remaining Twinkie pieces on top of the cream layer. Press gently but do not squish.
Add Remaining Cream
- Spread the rest of the whipped cream mixture on top of the second layer. Smooth it evenly.
Decorate the Cake
- Add sprinkles, chocolate chips, or small Twinkie pieces on top for decoration.
Chill Before Serving
- Place the cake in the fridge for at least 1-2 hours before serving. This makes it soft and creamy.
Serve and Enjoy
- Slice the cake into squares. Serve chilled for the best flavor and texture.
Notes
- Use fresh Twinkies for the best flavor and texture.
- Add chocolate pudding instead of vanilla for a chocolate version.
- Mix some fruit like strawberries or bananas between layers for extra flavor.
- Use cream cheese to make the filling thicker and richer.
- Garnish with nuts, sprinkles, or chocolate drizzle for a fun look.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.