This Bbq Glazed Mini Meatloaves Recipe is warm, tasty and very easy. The Bbq Glazed Mini Meatloaves Recipe is perfect for weeknight meals. You will love how simple it is to follow this Bbq Glazed Mini Meatloaves Recipe.
The flavor is rich, sweet and smoky. Each small loaf feels tender and juicy. This recipe uses simple pantry items. Anyone can cook it with confidence and joy.
The Secret Behind This Delicious
The secret is the sweet BBQ glaze. It adds deep flavor and keeps the meat moist. The small loaf shape cooks evenly. The meat stays soft inside. The glaze caramelizes on top. It forms a shiny and tasty layer. This balance of sweet and savory makes every bite special. Fresh ingredients and gentle cooking create real homemade comfort.
Recipe Card
- Recipe Name: Bbq Glazed Mini Meatloaves
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Course: Dinner
- Cuisine: American
- Calories: 320 kcal per serving
Equipment List
- Mixing bowl
- Small saucepan
- Baking tray
- Parchment paper
- Measuring cups
- Measuring spoons
- Spoon or spatula
- Oven mitts
Ingredients You Need for Bbq Glazed Mini Meatloaves
- Ground beef
- Breadcrumbs
- Egg
- Milk
- Onion, finely chopped
- Garlic, minced
- Salt
- Black pepper
- BBQ sauce
- Brown sugar
- Ketchup
- Olive oil
Instructions
1. Preheat the Oven
Preheat the oven to medium heat. Line a baking tray with parchment paper for clean cooking and easy lifting later.
2. Mix the Meat Base
Combine ground beef, breadcrumbs, egg, milk, onion, garlic, salt, and pepper. Stir slowly until the mixture feels even.
3. Shape the Mini Loaves
Divide the mixture into small equal parts. Shape each part into a tiny loaf with rounded edges for smooth cooking.
4. Arrange on the Tray
Place all mini loaves on the lined tray. Leave space between each loaf so heat moves evenly during baking.
5. Prepare the Glaze
Mix BBQ sauce, ketchup, brown sugar, and olive oil in a small pan. Heat gently until smooth and shiny.
6. Brush the First Layer
Brush a thin layer of glaze over each loaf. Keep the coating light so the meat can brown nicely.
7. Bake the Loaves
Bake the mini meatloaves until firm and slightly golden. The kitchen fills with a sweet smoky aroma.
8. Add More Glaze
Remove the tray briefly and add more glaze. The extra layer adds sweetness and deep barbecue flavor.
9. Finish Baking
Return the loaves to the oven again. Bake until the glaze turns glossy and sticky on every loaf.
10. Rest and Serve
Let the mini meatloaves rest for a short time. This helps the juices settle and keeps every bite tender.
Expert Tips & Variations
- Use lean beef for lighter meatloaves.
- Add grated carrots for extra moisture.
- Swap beef with turkey for a softer taste.
- Use spicy BBQ sauce for bold heat.
- Add cheese cubes inside for a melty center.
- Try smoked paprika for deeper flavor.
- Serve with mashed potatoes for comfort style.
- Double the glaze if you love strong sweetness.
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 320 kcal |
| Protein | 22 g |
| Fat | 14 g |
| Carbohydrates | 18 g |
| Fiber | 1 g |
| Sugar | 8 g |
Serving Suggestions
Serve these mini meatloaves with warm mashed potatoes. Add steamed vegetables for balance. A fresh salad also works great. Garlic bread makes the meal richer. Kids love them with fries. The glaze tastes amazing with coleslaw. These mini loaves are also great for lunch boxes. They reheat well and stay juicy.
Storage & Reheating Tips
Store leftovers in an airtight container. Keep them in the fridge for three days. Freeze for up to two months. Reheat slowly in the oven for best texture. You may also warm them in a pan. Add a little extra glaze while reheating. This keeps the meat moist and flavorful.
Bbq Glazed Mini Meatloaves Recipe
Ingredients
- Ground beef
- Breadcrumbs
- Egg
- Milk
- Onion finely chopped
- Garlic minced
- Salt
- Black pepper
- BBQ sauce
- Brown sugar
- Ketchup
- Olive oil
Instructions
Preheat the Oven
- Preheat the oven to medium heat. Line a baking tray with parchment paper for clean cooking and easy lifting later.
Mix the Meat Base
- Combine ground beef, breadcrumbs, egg, milk, onion, garlic, salt, and pepper. Stir slowly until the mixture feels even.
Shape the Mini Loaves
- Divide the mixture into small equal parts. Shape each part into a tiny loaf with rounded edges for smooth cooking.
Arrange on the Tray
- Place all mini loaves on the lined tray. Leave space between each loaf so heat moves evenly during baking.
Prepare the Glaze
- Mix BBQ sauce, ketchup, brown sugar, and olive oil in a small pan. Heat gently until smooth and shiny.
Brush the First Layer
- Brush a thin layer of glaze over each loaf. Keep the coating light so the meat can brown nicely.
Bake the Loaves
- Bake the mini meatloaves until firm and slightly golden. The kitchen fills with a sweet smoky aroma.
Add More Glaze
- Remove the tray briefly and add more glaze. The extra layer adds sweetness and deep barbecue flavor.
Finish Baking
- Return the loaves to the oven again. Bake until the glaze turns glossy and sticky on every loaf.
Rest and Serve
- Let the mini meatloaves rest for a short time. This helps the juices settle and keeps every bite tender.
Notes
- Use lean beef for lighter meatloaves.
- Add grated carrots for extra moisture.
- Swap beef with turkey for a softer taste.
- Use spicy BBQ sauce for bold heat.
- Add cheese cubes inside for a melty center.
- Try smoked paprika for deeper flavor.
- Serve with mashed potatoes for comfort style.
- Double the glaze if you love strong sweetness.
FAQs about Bbq Glazed Mini Meatloaves
1. How to make Bbq Glazed Mini Meatloaves soft and juicy?
Use fresh meat and do not press it hard while shaping. Gentle mixing keeps air inside and helps the loaves stay tender while cooking.
2. Can I change the glaze in this Bbq Glazed Mini Meatloaves Recipe?
Yes, you can adjust sweetness or spice. Add hot sauce, honey, or extra ketchup to match your family taste preferences easily.
3. What are the best Ingredients for Bbq Glazed Mini Meatloaves if I want a healthier version?
Use lean meat, whole-grain breadcrumbs, and low-sugar BBQ sauce. Add chopped vegetables to increase fiber and reduce heavy fats naturally.
4. Can I prepare this Bbq Glazed Mini Meatloaves Recipe ahead of time?
Yes, shape the loaves and store them in the fridge. Add glaze and bake later when you are ready for dinner.
5. How to make Bbq Glazed Mini Meatloaves for a large family gathering?
Simply double the Ingredients for Bbq Glazed Mini Meatloaves. Bake in batches and keep cooked loaves warm inside a covered dish.
Conclusion
This Bbq Glazed Mini Meatloaves Recipe is simple, friendly, and perfect for home cooks. The steps are easy to follow. The glaze brings sweet barbecue joy in every bite.
Now you know How to make Bbq Glazed Mini Meatloaves with confidence. Use fresh ingredients, follow the tips and enjoy warm comfort at your table. Happy cooking, and enjoy every delicious slice.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.