Best Paczki Donuts Recipe

The Savory Best Paczki Donut Recipe is a classic treat with deep roots in tradition. These donuts are rich, soft, and very filling. They are different from regular donuts. Paczki donuts are made with extra eggs, butter, and milk.

This makes them dense and fluffy at the same time. Many people enjoy them before Lent. Others enjoy them all year long. This recipe is easy to follow at home. You do not need bakery skills.

Today, you will learn How to make Savory Best Paczki Donut step by step. You will also understand the exact Ingredients for Savory Best Paczki Donut. Let us start this delicious journey.

The Secret Behind This Delicious

The secret behind perfect paczki donuts is rich dough. This dough uses more eggs than normal donuts. It also uses butter and milk. These ingredients make the donuts soft inside. They also give deep flavor.

Another secret is slow rising. The dough needs time to rise well. This helps create light texture. Frying at the right temperature is also very important. Oil that is too hot will burn the donuts. Oil that is too cold will make them greasy. Patience makes paczki perfect. Love makes them unforgettable.

Recipe Card info

• Recipe Name: Savory Best Paczki Donut
• Servings: 12 donuts
• Prep Time: 20 mins
• Cook Time: 20 mins
• Total Time: 2 hours including rising
• Course: Dessert
• Cuisine: Polish
• Calories: 320 kcal per serving

Equipment List

• Large mixing bowl
• Small bowl
• Whisk
• Wooden spoon
• Stand mixer with dough hook or hands
• Clean kitchen towel
• Rolling pin
• Donut cutter or glass
• Deep frying pan or pot
• Slotted spoon
• Paper towels
• Thermometer

Ingredients You Need for Savory Best Paczki Donut

• All-purpose flour
• Active dry yeast
• Warm milk
• Granulated sugar
• Unsalted butter
• Egg yolks
• Whole egg
• Salt
• Vanilla extract
• Vegetable oil for frying
• Powdered sugar for topping
• Fruit jam or custard for filling

Instructions

1. Activate the Yeast

Add warm milk to a bowl. Add yeast and sugar. Stir gently. Let it sit until foamy.

2. Prepare the Egg Mixture

Whisk egg yolks and whole egg. Add melted butter. Mix until smooth and creamy.

3. Combine Ingredients

Add egg mixture to yeast bowl. Stir gently. Add vanilla and salt.

4. Add Flour Slowly

Add flour little by little. Mix with spoon or mixer. Dough should be soft and sticky.

5. Knead the Dough

Knead for ten minutes. Dough should be smooth. It should pull away from bowl sides.

6. First Rise

Place dough in greased bowl. Cover with towel. Let rise until doubled in size.

7. Roll the Dough

Punch down dough gently. Roll on floured surface. Thickness should be one inch.

8. Cut the Donuts

Cut circles using cutter or glass. Place donuts on parchment paper.

9. Second Rise

Cover donuts lightly. Let them rise again for thirty minutes. They should look puffy.

10. Heat the Oil

Heat oil in deep pot. Temperature should be 350°F. Use thermometer for safety.

11. Fry the Donuts

Fry donuts in small batches. Cook each side until golden brown.

12. Drain Excess Oil

Remove donuts using slotted spoon. Place on paper towels to drain oil.

13. Fill the Donuts

Use piping bag. Fill donuts with jam or custard from the side.

14. Add Topping

Dust warm donuts with powdered sugar. Serve fresh and warm.

Expert Tips & Variations

• Use room temperature ingredients for best dough texture.
• Do not rush rising time. Patience improves flavor.
• Use jam without large fruit pieces.
• Keep oil temperature steady while frying.
• Fill donuts after cooling slightly.
• Try rose jam for traditional flavor.
• Use chocolate cream for modern twist.
• Add citrus zest for extra aroma.

Nutrition Information

Nutrient	Amount per Serving
Calories	320 kcal
Carbohydrates	38 g
Protein	6 g
Fat	16 g
Sugar	12 g
Fiber	1 g

Serving Suggestions

Serve paczki donuts fresh and warm. They taste best on the same day. Pair them with hot coffee. Tea also works very well. You can serve them at breakfast.

They are great for brunch tables. Add fresh berries on the side. Sprinkle extra powdered sugar before serving. These donuts are perfect for celebrations. Guests always love them. They bring comfort and joy.

Storage & Reheating Tips

Store leftover paczki in an airtight container. Keep them at room temperature for one day. Refrigeration is not recommended. It makes them dry.

For longer storage, freeze unfilled donuts. Reheat gently in oven. Do not microwave for long. It makes them chewy. Always add filling after reheating.

FAQs about Savory Best Paczki Donut Recipe

What makes paczki different from regular donuts?
Paczki use more eggs, butter, and milk. This creates a richer dough. They are heavier and more filling than normal donuts.

How to make Savory Best Paczki Donut without a stand mixer?
You can knead by hand. It takes more time. Use a clean surface. Knead until smooth and elastic.

Which filling works best for paczki donuts?
Traditional fillings include rose jam and plum jam. Custard is also popular. Choose smooth fillings for easy piping.

Can I bake paczki instead of frying them?
Frying gives the authentic taste and texture. Baking changes texture. Baked versions will be lighter and less traditional.

Why did my paczki absorb too much oil?
Oil temperature was likely too low. Always keep oil hot enough. Cold oil causes greasy donuts.

Conclusion

The Savory Best Paczki Donut Recipe is a true comfort dessert. It brings tradition into your kitchen. These donuts are rich, soft, and full of flavor. With simple steps, anyone can make them at home.

Now you know How to make Savory Best Paczki Donut easily. You also know the right Ingredients for Savory Best Paczki Donut. Take your time. Enjoy the process. Share these donuts with family and friends. Every bite will feel special and homemade.