The Chocolate Chip Banana Bread Recipe is a classic comfort bake loved by many people. It is soft, moist and filled with sweet banana flavor. The melted chocolate chips make every bite extra special. This recipe is perfect for breakfast, snacks or dessert. It is also a great way to use ripe bananas at home.
Many beginners love this Chocolate Chip Banana Bread Recipe because it is easy and forgiving. In this guide, you will learn how to make Chocolate Chip Banana Bread step by step. You will also see the best ingredients for Chocolate Chip Banana Bread and helpful baking tips.
The Secret Behind This Delicious
The secret behind delicious chocolate chip banana bread is ripe bananas. Very ripe bananas are sweeter and softer. They add natural sweetness and moisture to the bread. This helps keep the loaf soft for days.
Another secret is balance. Too much flour can make the bread dry. Too much banana can make it heavy. This recipe keeps everything balanced. The batter stays thick but smooth. The bread bakes evenly and rises well.
Chocolate chips also play an important role. They melt into the bread and add rich flavor. Using semi-sweet chocolate chips works best. They are sweet but not overpowering. Gentle mixing is also important. Overmixing can make the bread dense. Mixing just until combined gives the best texture.
Recipe Card Info
- Recipe Name: Chocolate Chip Banana Bread
- Servings: 10 slices
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Course: Dessert / Snack
- Cuisine: American
- Calories: 260 kcal per serving
Equipment List
- Mixing bowls
- Measuring cups
- Measuring spoons
- Fork or potato masher
- Whisk
- Rubber spatula
- Loaf pan
- Parchment paper
- Oven
Ingredients You Need for Chocolate Chip Banana Bread
- Ripe bananas
- All-purpose flour
- Granulated sugar
- Brown sugar
- Unsalted butter
- Eggs
- Vanilla extract
- Baking soda
- Salt
- Ground cinnamon
- Chocolate chips
Instructions
1. Preheat the Oven
Preheat your oven to 350°F. Line a loaf pan with parchment paper and lightly grease it.
2. Mash the Bananas
Peel ripe bananas and mash them in a bowl until smooth with small lumps remaining.
3. Melt the Butter
Melt butter and let it cool slightly. This prevents cooking the eggs later.
4. Mix Wet Ingredients
Add sugar, brown sugar, eggs, vanilla and butter to bananas. Whisk until smooth and well combined.
5. Combine Dry Ingredients
In another bowl, mix flour, baking soda, salt and cinnamon evenly.
6. Combine Wet and Dry
Add dry ingredients to wet ingredients. Gently fold until just combined. Do not overmix.
7. Add Chocolate Chips
Fold chocolate chips into the batter evenly using a spatula.
8. Pour into Pan
Pour the batter into the prepared loaf pan. Smooth the top gently.
9. Bake the Bread
Bake for fifty to fifty-five minutes. Insert a toothpick to check doneness.
10. Cool Before Slicing
Let the bread cool in the pan for ten minutes. Transfer to a rack before slicing.
Expert Tips & Variations
- Use bananas with dark spots for best flavor.
- Do not overmix the batter to keep bread soft.
- Add chopped walnuts for extra crunch.
- Use dark chocolate chips for richer taste.
- Replace half flour with whole wheat for a healthier loaf.
- Sprinkle chocolate chips on top before baking for presentation.
Nutrition Information
| Nutrient | Amount per Slice |
|---|---|
| Calories | 260 kcal |
| Carbohydrates | 36 g |
| Protein | 4 g |
| Fat | 11 g |
| Fiber | 2 g |
Serving Suggestions
Chocolate chip banana bread tastes best when slightly warm. You can serve it plain or with butter. It also pairs well with peanut butter or cream cheese. Many people enjoy it with coffee or tea. It works well for breakfast or afternoon snacks. You can also serve it as a dessert with ice cream. This bread is great for lunchboxes and family gatherings.
Storage & Reheating Tips
Store chocolate chip banana bread in an airtight container at room temperature for two days. For longer storage, keep it in the refrigerator for up to five days. You can also freeze slices for up to two months. Wrap slices tightly in plastic wrap before freezing. To reheat, microwave a slice for ten seconds. This brings back softness and warmth.
Chocolate Chip Banana Bread Recipe
Ingredients
- Ripe bananas
- All-purpose flour
- Granulated sugar
- Brown sugar
- Unsalted butter
- Eggs
- Vanilla extract
- Baking soda
- Salt
- Ground cinnamon
- Chocolate chips
Instructions
Preheat the Oven
- Preheat your oven to 350°F. Line a loaf pan with parchment paper and lightly grease it.
Mash the Bananas
- Peel ripe bananas and mash them in a bowl until smooth with small lumps remaining.
Melt the Butter
- Melt butter and let it cool slightly. This prevents cooking the eggs later.
Mix Wet Ingredients
- Add sugar, brown sugar, eggs, vanilla, and butter to bananas. Whisk until smooth and well combined.
Combine Dry Ingredients
- In another bowl, mix flour, baking soda, salt, and cinnamon evenly.
Combine Wet and Dry
- Add dry ingredients to wet ingredients. Gently fold until just combined. Do not overmix.
Add Chocolate Chips
- Fold chocolate chips into the batter evenly using a spatula.
Pour into Pan
- Pour the batter into the prepared loaf pan. Smooth the top gently.
Bake the Bread
- Bake for fifty to fifty-five minutes. Insert a toothpick to check doneness.
Cool Before Slicing
- Let the bread cool in the pan for ten minutes. Transfer to a rack before slicing.
Notes
- Use bananas with dark spots for best flavor.
- Do not overmix the batter to keep bread soft.
- Add chopped walnuts for extra crunch.
- Use dark chocolate chips for richer taste.
- Replace half flour with whole wheat for a healthier loaf.
- Sprinkle chocolate chips on top before baking for presentation.
FAQs about Chocolate Chip Banana Bread Recipe
How ripe should bananas be for this recipe?
Bananas should be very ripe with brown spots. Ripe bananas are sweeter and mash easily, giving better flavor and texture.
Can I make Chocolate Chip Banana Bread without eggs?
Yes, you can replace eggs with mashed banana, applesauce, or yogurt. The texture may be slightly different.
Why did my banana bread turn out dry?
Dry banana bread usually comes from too much flour or overbaking. Measure carefully and check early.
Can I reduce sugar in this recipe?
Yes, you can reduce sugar slightly. Ripe bananas already add sweetness to the bread.
How do I know when banana bread is done baking?
Insert a toothpick into the center. If it comes out clean or with few crumbs, it is ready.
Conclusion
The Chocolate Chip Banana Bread Recipe is simple, comforting and always satisfying. It is perfect for beginners and experienced bakers. With ripe bananas and simple steps, you now know how to make Chocolate Chip Banana Bread at home.
This recipe uses everyday pantry items and delivers great results. Once you try it, this bread will become a regular favorite in your kitchen. Enjoy baking and sharing this delicious homemade treat.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.