City Bbq Corn Pudding Recipe

If you love warm and creamy comfort food, you will enjoy this City BBQ Corn Pudding Recipe. It is sweet, soft, and perfect for any meal.

You can serve it with BBQ, chicken, turkey, or even enjoy it alone. This recipe is simple and quick, and you only need a few pantry ingredients. In this post, I will show you how to make City BBQ Corn Pudding in a very easy way.

You will also learn the best ingredients for City BBQ Corn Pudding and helpful cooking tips. This dish is famous for its rich flavor and smooth texture. Let’s make this delicious corn pudding at home!

The Secret Behind This Delicious

The secret behind this corn pudding is the mix of whole corn and creamy corn. These two textures create a perfect balance. The butter adds richness, while eggs help the pudding stay soft and fluffy.

A little sugar boosts the sweet corn flavor without making it too sweet. Baking it slowly gives it a smooth and silky middle. This simple combination creates that classic taste loved at City BBQ.

Recipe Card info

• Recipe Name: City BBQ Corn Pudding
• Servings: 8
• Prep Time: 10 mins
• Cook Time: 45 mins
• Total Time: 55 mins
• Course: Side Dish
• Cuisine: American
• Calories: 280 kcal per serving

Equipment List

• Mixing bowl
• Whisk or spoon
• Measuring cups and spoons
• 9×9 inch baking dish
• Oven
• Rubber spatula

Ingredients You Need for City BBQ Corn Pudding

• 1 can whole kernel corn, drained
• 1 can cream-style corn
• 1 cup sour cream
• ½ cup melted butter
• 2 large eggs
• 1 box Jiffy corn muffin mix
• 1 tablespoon sugar (optional)
• Pinch of salt

Instructions

1. Preheat the Oven

Heat the oven to 350°F. Grease your baking dish well so the pudding does not stick.

2. Mix the Wet Ingredients

Combine melted butter, eggs, and sour cream in a bowl. Whisk gently until smooth and creamy.

3. Add the Corn

Stir in whole corn and cream-style corn. Mix lightly so the kernels spread evenly throughout.

4. Add the Muffin Mix

Pour in the corn muffin mix. Stir slowly until everything blends into a thick batter.

5. Add Sugar and Salt

Add a little sugar and salt. These balance the sweetness and flavor of the corn pudding.

6. Pour into the Dish

Spread the batter into the greased baking dish. Make sure it is even for perfect baking.

7. Bake the Pudding

Place the dish in the oven. Bake for 45 minutes until golden and set in the center.

8. Cool Before Serving

Let the pudding cool for a few minutes. This helps it slice nicely and keeps the texture smooth.

Expert Tips & Variations

• Use unsalted butter to control the flavor better.
• Do not overmix the batter. Light mixing keeps the pudding soft.
• Add shredded cheddar cheese for a cheesy version.
• Stir in chopped jalapeños for a spicy twist.
• Add a little honey instead of sugar for a deeper sweetness.
• For a firmer pudding, bake 5–10 minutes longer.
• For a creamier pudding, use an extra spoon of sour cream.

Nutrition Information

Nutrient	Amount
Calories	280 kcal
Carbs	32 g
Protein	4 g
Fat	15 g
Fiber	2 g
Sugar	9 g

Serving Suggestions

This corn pudding goes well with BBQ chicken, pulled pork, smoked ribs, or grilled veggies. It also tastes great with holiday meals like turkey or ham.

Serve it warm with a little butter on top for extra richness. You can also add fresh herbs like parsley for color and freshness.

Storage & Reheating Tips

Store leftover corn pudding in an airtight container. Keep it in the fridge for up to four days. For reheating, warm it in the microwave for 30–40 seconds per serving.

You can also heat it in the oven at 300°F for about 10 minutes. Do not freeze it because the texture may change and become watery.

FAQs about City BBQ Corn Pudding

1. Can I make this City BBQ Corn Pudding Recipe ahead of time?

Yes, you can easily make it ahead. Bake it, cool it, and store it in the fridge. Reheat before serving for a fresh taste.

2. Can I make City BBQ Corn Pudding without eggs?

Yes, you can replace eggs with plain yogurt or a commercial egg replacer. The texture will be softer but still tasty and creamy.

3. Why is my corn pudding too wet?

Your pudding may be underbaked. Bake it longer until the center becomes firm. Also avoid extra liquid ingredients that can thin the batter.

4. Can I use fresh corn instead of canned corn?

Yes, fresh or frozen corn works great. Just make sure to measure the same amount as the canned corn for balance.

5. How do I make the pudding sweeter?

Add a bit more sugar or honey. You can also use sweet corn varieties to naturally boost the flavor.

Conclusion

This City BBQ Corn Pudding Recipe is warm, creamy, and perfect for any meal. Now you know how to make City BBQ Corn Pudding using simple steps and easy ingredients.

With the right ingredients for City BBQ Corn Pudding, you can create a soft, golden, flavorful side dish everyone will love. Try this recipe today and enjoy the homemade comfort of this classic dish.