Fluffy Buttermilk Pancakes Recipe

This Fluffy Buttermilk Pancakes Recipe is soft, light and perfect for breakfast. Every bite is tender and melts in your mouth. You can make them quickly at home using simple ingredients. Kids and adults love this Fluffy Buttermilk Pancakes Recipe because it tastes amazing and feels comforting.

If you want to learn How to make Fluffy Buttermilk Pancakes, this guide is perfect. You will also discover the best Ingredients for Fluffy Buttermilk Pancakes and simple tips for making them perfectly every time.

The Secret Behind This Delicious

The secret to these pancakes is the buttermilk. Buttermilk reacts with baking soda to create fluffy, airy pancakes. Another secret is not overmixing the batter. Overmixing makes pancakes dense. Use fresh ingredients and room temperature eggs for best results.

Cooking on a medium heat ensures the pancakes brown without burning. Letting the batter rest for a few minutes before cooking improves texture. A light coating of butter or oil on the pan keeps them non-stick and golden.

Recipe Card Info

• Recipe Name: Fluffy Buttermilk Pancakes
• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Course: Breakfast, Brunch
• Cuisine: American
• Calories: 220 kcal per pancake

Equipment List

You do not need fancy equipment. Basic kitchen tools are enough.

• Large mixing bowl
• Whisk or fork
• Measuring cups and spoons
• Non-stick skillet or griddle
• Spatula
• Ladle

Ingredients You Need for Fluffy Buttermilk Pancakes

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• Butter or oil for cooking

Instructions

1. Prepare Dry Ingredients

In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Whisk gently to mix evenly.

2. Mix Wet Ingredients

In another bowl, whisk buttermilk, egg, melted butter and vanilla extract until smooth and fully combined.

3. Combine Wet and Dry

Pour wet ingredients into dry ingredients. Stir gently until just combined. Small lumps are okay for fluffier pancakes.

4. Rest the Batter

Let the batter sit for 5 minutes. This helps the baking soda react with buttermilk for extra fluff.

5. Heat the Pan

Preheat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to prevent sticking.

6. Pour the Batter

Use a ladle to pour about 1/4 cup of batter per pancake. Keep space between each pancake for easy flipping.

7. Cook the First Side

Cook for 2–3 minutes until bubbles form on the surface and edges look set. Avoid pressing down on the pancakes.

8. Flip the Pancakes

Use a spatula to flip carefully. Cook the other side for another 2 minutes until golden brown.

9. Keep Warm

Transfer cooked pancakes to a plate. Cover loosely with foil to keep warm while cooking remaining pancakes.

10. Serve and Enjoy

Stack pancakes on a plate and serve with syrup, fresh fruit, or your favorite toppings. Enjoy warm and fluffy pancakes.

Expert Tips & Variations

• Use fresh buttermilk for best fluffiness.
• Do not overmix the batter; lumps help pancakes rise.
• Let the batter rest 5–10 minutes for better texture.
• Medium heat prevents burning while cooking inside.
• Add blueberries or chocolate chips to the batter for variety.
• Use whole wheat flour for a healthier option.
• Keep pancakes warm in the oven while cooking the rest.
• Serve with maple syrup, honey, or fresh fruit for extra flavor.

Nutrition Information

Nutrient	Amount per Pancake
Calories	220 kcal
Protein	6 g
Carbohydrates	30 g
Fat	9 g
Fiber	1 g
Sugar	6 g

Serving Suggestions

Fluffy Buttermilk Pancakes are perfect for breakfast or brunch. Serve with maple syrup and fresh berries. Add a dollop of whipped cream or butter on top. You can pair them with coffee, tea, or fresh juice. They also make a great weekend treat or holiday breakfast. Kids love stacking and decorating pancakes with fruit or chocolate chips.

Storage & Reheating Tips

Cooked pancakes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or skillet for a few minutes. You can also freeze pancakes for up to 2 months. Place parchment paper between pancakes in the freezer to prevent sticking. Reheat directly from frozen in a microwave or skillet. Avoid storing pancakes at room temperature for long periods.

FAQs about Fluffy Buttermilk Pancakes Recipe

Can I make pancakes without buttermilk?

Yes, use 1 cup milk mixed with 1 tablespoon lemon juice or vinegar as a substitute.

Why are my pancakes not fluffy?

Overmixing or low heat can make pancakes dense. Let batter rest and cook on medium heat.

Can I add flavors or toppings?

Yes, add chocolate chips, blueberries or cinnamon directly into the batter for extra taste.

How do I keep pancakes warm?

Place cooked pancakes on a plate and cover loosely with foil. Keep in a warm oven until ready.

Can I make these pancakes vegan?

Yes, replace egg with flax egg and use plant-based milk and vegan butter.

Conclusion

This Fluffy Buttermilk Pancakes Recipe is easy, quick and delicious. It is perfect for beginners and family breakfasts. You now know How to make Fluffy Buttermilk Pancakes using simple Ingredients for Fluffy Buttermilk Pancakes.

With the right tips, you can make pancakes soft, airy and golden every time. Try adding fruits or chocolate chips to make them extra special. Serve with syrup or fresh fruit and enjoy a perfect breakfast every day.