Chicken tortilla soup is warm and full of flavor. This Ina Garten Chicken Tortilla Soup Recipe is very easy and tasty. You can make it at home without any stress.
The soup has chicken, tomatoes, corn, spices, and crunchy tortilla strips. It is a great meal for lunch or dinner. Many families love the rich taste and soft texture. You will enjoy every spoon of it.
In this post, you will learn how to make Ina Garten Chicken Tortilla Soup in simple and easy English. I will show you the steps, ingredients, tips, and answers to common questions.
This Ina Garten Chicken Tortilla Soup Recipe is perfect for beginners and busy people. Let’s start making this warm and comforting soup.
The Secret Behind This Delicious Soup
The secret is fresh ingredients and simple cooking. Ina Garten uses basic items, but she mixes them very well. The soup becomes rich because it cooks slowly.
The chicken becomes soft and tender. The spices add warm and deep flavor. The crispy tortilla strips give a nice crunch. All these things make the soup taste homemade and special.
Recipe Card
- Recipe Name: Ina Garten Chicken Tortilla Soup Recipe
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 35 mins
- Total Time: 50 mins
- Course: Soup / Dinner
- Cuisine: Mexican-American
- Calories: 280 kcal per serving
Equipment List
- Large pot
- Cutting board
- Sharp knife
- Wooden spoon
- Measuring cups
- Measuring spoons
- Baking tray
- Ladle
- Serving bowls
Ingredients You Need for Ina Garten Chicken Tortilla Soup Recipe
- 2 cups cooked shredded chicken
- 1 onion, chopped
- 2 garlic cloves, crushed
- 1 cup corn kernels
- 1 cup black beans, rinsed
- 1 can diced tomatoes
- 4 cups chicken broth
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
- Tortillas, cut into strips
- Lime slices
- Fresh cilantro (optional)
- Avocado slices (optional)
Instructions
Cook the onions
Heat oil in a pot. Add chopped onions. Cook until the onions become soft and light golden.
Add garlic and spices
Add garlic, chili powder, cumin, and paprika. Stir for one minute to release the flavor.
Add tomatoes and broth
Pour in the diced tomatoes and chicken broth. Mix everything slowly with a spoon.
Add chicken and beans
Add the shredded chicken, corn, and black beans. Cook on low heat so flavors can blend.
Simmer the soup
Cover the pot and simmer for 20 minutes. This makes the soup rich and tasty.
Bake tortilla strips
Place tortilla strips on a tray. Bake at 180°C until they become crispy and golden.
Check seasoning
Taste the soup. Add more salt, pepper, or spices if needed.
Serve warm
Pour the soup into bowls. Add tortilla strips, cilantro, lime, or avocado on top.
Expert Tips & Variations
- Use rotisserie chicken if you want to cook faster.
- Add more chili powder if you like spicy food.
- Use fresh tomatoes for a brighter taste.
- Add cheese on top to make the soup creamy.
- Use vegetables instead of chicken for a vegetarian version.
- Add cooked rice to make the soup thicker.
- Homemade chicken broth gives the best flavor.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 280 kcal |
| Carbs | 25g |
| Protein | 22g |
| Fat | 10g |
| Fiber | 4g |
Serving Suggestions
- Serve with warm garlic bread.
- Enjoy with a simple salad.
- Eat with soft tortillas on the side.
- Add lime juice for a fresh taste.
- Add sour cream for extra creaminess.
Storage & Reheating Tips
- Store the soup in the fridge for 3 days.
- Keep tortilla strips separate, or they will get soft.
- Reheat the soup on the stove on low heat.
- You can also reheat it in the microwave for 2 minutes.
- Freeze the soup for up to 2 months, but do not freeze tortilla strips.
FAQs about Ina Garten Chicken Tortilla Soup Recipe
1. Can I make this soup without chicken?
Yes. You can skip the chicken and use more beans or vegetables. The soup will still taste warm and rich.
2. Can I make this soup in a slow cooker?
Yes. Cook all ingredients in a slow cooker for 4–6 hours. The flavor becomes deeper, and the chicken gets very soft.
3. How can I make the soup more spicy?
Add more chili powder, jalapeños, or red pepper flakes. You can also add spicy salsa, but add little by little.
4. Can I use leftover chicken?
Yes. Leftover chicken works very well. It saves time and reduces food waste.
5. What toppings are best for this soup?
Cilantro, lime, avocado, cheese, sour cream, and jalapeños all taste great. They add fresh flavor and texture.
Conclusion
This Ina Garten Chicken Tortilla Soup Recipe is simple, warm, and full of flavor. Anyone can make it at home with easy steps.
The ingredients are simple and low-cost. This soup is perfect for busy days, cold nights, or family dinners. If you follow the steps and tips, you will get a rich and delicious bowl every time.
Now you know how to make Ina Garten Chicken Tortilla Soup, so try it today and enjoy a cozy meal.
Ina Garten Chicken Tortilla Soup Recipe
Ingredients
- 2 cups cooked shredded chicken
- 1 onion chopped
- 2 garlic cloves crushed
- 1 cup corn kernels
- 1 cup black beans rinsed
- 1 can diced tomatoes
- 4 cups chicken broth
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
- Tortillas cut into strips
- Lime slices for serving
- Fresh cilantro optional
- Avocado slices optional
Instructions
Cook the onions
- Heat oil in a large pot. Add chopped onions. Cook until soft and light golden in color.
Add garlic and spices
- Put in garlic, chili powder, cumin, and paprika. Stir for one minute to release strong flavor.
Add tomatoes and broth
- Pour diced tomatoes and chicken broth into the pot. Mix everything well with a wooden spoon slowly.
Add chicken and beans
- Place shredded chicken, corn, and black beans. Let the soup cook gently on low heat for flavor.
Simmer the soup
- Cover the pot and simmer for 20 minutes. This helps all flavors blend and become rich.
Bake tortilla strips
- Spread tortilla strips on a tray. Bake at 180°C until they turn crispy and light brown.
Check seasoning
- Taste the soup. Add more salt, pepper, or spices if you want stronger or softer flavor.
Serve warm
- Pour the soup into bowls. Add crispy tortilla strips, cilantro, lime, or avocado on top.
Notes
- Use rotisserie chicken if you want faster cooking.
- Add extra chili powder if you like spicy soup.
- Use fresh tomatoes for brighter flavor.
- Add cheese on top for a creamy finish.
- Replace chicken with vegetables for a vegetarian soup.
- Add cooked rice to make the soup thicker and heavier.
- Use homemade chicken broth for best taste.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.