Ina Garten Zucchini Fritters Recipe

If you enjoy simple comfort food, this recipe is perfect for you. The Ina Garten Zucchini Fritters Recipe is crispy, flavorful and very easy to make at home. These fritters are golden outside and soft inside. They are great for breakfast, lunch or a light dinner.

Many people love this dish because it uses fresh zucchini and basic pantry items. In this post, you will learn how to make Ina Garten Zucchini Fritters step by step. You will also discover helpful tips, variations and serving ideas to enjoy them even more.

The Secret Behind This Delicious

The secret behind these delicious fritters is removing excess water from the zucchini. Zucchini holds a lot of moisture, which can make fritters soggy. Squeezing it well gives you crispy results. Another secret is using the right balance of flour, eggs and cheese.

This keeps the fritters light but firm. Cooking them over medium heat is also important. It allows the inside to cook fully while the outside becomes golden and crisp. Simple seasoning brings out the natural zucchini flavor.

Recipe Card info

• Recipe Name: Ina Garten Zucchini Fritters
• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Course: Appetizer or Side Dish
• Cuisine: American
• Calories: 210 kcal per serving

Equipment List

• Box grater
• Large mixing bowl
• Clean kitchen towel or cheesecloth
• Measuring cups
• Measuring spoons
• Frying pan or skillet
• Spatula
• Plate with paper towels

Ingredients You Need for Ina Garten Zucchini Fritters

• Fresh zucchini
• Eggs
• All-purpose flour
• Baking powder
• Grated Parmesan cheese
• Green onions
• Garlic
• Salt
• Black pepper
• Olive oil
• Fresh parsley

These Ingredients for Ina Garten Zucchini Fritters are easy to find and work together perfectly.

Instructions

1. Grate the Zucchini

Grate zucchini using a box grater. Place it in a bowl and sprinkle with salt lightly.

2. Remove Extra Water

Wrap zucchini in a towel. Squeeze tightly to remove as much liquid as possible.

3. Prepare the Batter

Add eggs to the zucchini. Mix well until the eggs are fully combined.

4. Add Dry Ingredients

Add flour and baking powder. Stir gently until the mixture looks thick and smooth.

5. Add Flavorings

Add Parmesan cheese, green onions, garlic, and pepper. Mix everything evenly.

6. Heat the Pan

Heat olive oil in a skillet over medium heat. Make sure oil covers the pan bottom.

7. Shape the Fritters

Scoop batter into the pan. Flatten slightly with a spoon to form small fritters.

8. Cook the First Side

Cook fritters for three minutes. Wait until the bottom turns golden and crisp.

9. Flip Carefully

Flip each fritter gently. Cook the other side until golden and cooked through.

10. Drain Excess Oil

Remove fritters and place them on paper towels. This removes extra oil.

11. Garnish and Serve

Sprinkle fresh parsley on top. Serve warm for best taste and texture.

Expert Tips & Variations

• Always squeeze zucchini very well
• Use medium heat for even cooking
• Add lemon zest for fresh flavor
• Use feta instead of Parmesan
• Add shredded carrots for color
• Make them gluten-free with almond flour
• Serve with yogurt or sour cream dip

Nutrition Information

Nutrient	Amount per Serving
Calories	210 kcal
Protein	8 g
Carbohydrates	18 g
Fat	12 g
Fiber	2 g
Sugar	3 g

Values are approximate and may vary by ingredients used.

Serving Suggestions

These zucchini fritters taste best when served hot and fresh. You can enjoy them as a side dish with grilled chicken or fish. They also work well as a light lunch with a green salad. Serve them with sour cream, Greek yogurt, or garlic dip. For breakfast, pair them with eggs. They are also great for brunch or party platters.

Storage & Reheating Tips

Store leftover fritters in an airtight container in the refrigerator. They stay fresh for up to three days. To reheat, use a pan or oven for best texture. Avoid microwaving, as they may become soft. Reheat on low heat until warmed through. You can also freeze cooked fritters for up to one month.

FAQs about Ina Garten Zucchini Fritters Recipe

Can I bake these fritters instead of frying?

Yes, you can bake them. Place fritters on a lined baking sheet and brush lightly with oil. Bake until golden.

Why are my fritters soggy?

Soggy fritters usually mean too much zucchini water. Squeeze harder and use less oil when cooking.

Can I make the batter ahead of time?

It is better to cook immediately. Resting batter releases moisture and affects texture.

Are these fritters kid-friendly?

Yes, kids love the mild flavor. You can reduce garlic or onions if needed.

What dipping sauces work best?

Sour cream, yogurt dip, garlic sauce or even ketchup work well with these fritters.

Conclusion

This Ina Garten Zucchini Fritters Recipe is simple, tasty and perfect for any meal. It uses fresh ingredients and easy steps anyone can follow. Now you know how to make Ina Garten Zucchini Fritters at home with confidence.

Try different variations and make them your own. These fritters are crispy, comforting and always a crowd favorite. Enjoy cooking and sharing this delicious recipe with your loved ones.