Paula Deen Chicken Pot Pie Recipe

The Paula Deen Chicken Pot Pie Recipe is warm, creamy and full of comfort. It has tender chicken, mixed vegetables and a rich, flaky crust.

Many families love the Paula Deen Chicken Pot Pie Recipe because it is hearty and satisfying. If you want to learn How to make Paula Deen Chicken Pot Pie, this guide will help.

I will share all the Ingredients for Paula Deen Chicken Pot Pie and simple step-by-step instructions.

The Secret Behind This Delicious

The secret behind this delicious pot pie is the creamy filling. A blend of butter, flour and chicken broth creates a smooth sauce. Heavy cream adds richness and depth.

Cooked chicken and vegetables make it hearty and balanced. A buttery pie crust seals in the flavor. Baking until golden brown gives it the perfect finish.

This Paula Deen Chicken Pot Pie Recipe is classic Southern comfort food.

Recipe Card

• Recipe Name: Paula Deen Chicken Pot Pie Recipe
• Servings: 6
• Prep Time: 20 mins
• Cook Time: 40 mins
• Total Time: 60 mins
• Course: Main Dish
• Cuisine: American / Southern
• Calories: 480 kcal per serving

Equipment List

• Large skillet
• Mixing spoon
• 9-inch pie dish
• Knife
• Cutting board
• Measuring cups
• Measuring spoons

Ingredients You Need for Paula Deen Chicken Pot Pie Recipe

• 2 cups cooked chicken, diced
• 1 cup carrots, diced
• 1 cup frozen peas
• 1/2 cup celery, chopped
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 1 3/4 cups chicken broth
• 2/3 cup heavy cream
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 package refrigerated pie crusts (2 crusts)

These are the main Ingredients for Paula Deen Chicken Pot Pie.

Instructions

1. Preheat the Oven
   Preheat oven to 400°F (200°C).
2. Cook the Vegetables
   In a skillet, melt butter over medium heat. Add carrots and celery. Cook for 5 minutes until slightly tender.
3. Make the Roux
   Stir in flour and cook for 1–2 minutes. This thickens the sauce.
4. Add Liquids
   Slowly pour in chicken broth while stirring. Add heavy cream. Cook until sauce thickens.
5. Season
   Add salt, black pepper and garlic powder. Stir well.
6. Add Chicken and Peas
   Stir in cooked chicken and peas. Cook for 2–3 minutes.
7. Prepare Pie Crust
   Place one pie crust into the pie dish. Press gently into place.
8. Add Filling
   Pour the chicken mixture into the crust. Spread evenly.
9. Top with Second Crust
   Place second crust over filling. Seal edges and cut small slits on top.
10. Bake
    Bake for 35–40 minutes until crust is golden brown. Let cool 10 minutes before serving.

Now you know How to make Paula Deen Chicken Pot Pie step by step.

Expert Tips & Variations

• Use rotisserie chicken for easy prep.
• Add potatoes for extra heartiness.
• Brush top crust with egg wash for golden shine.
• Add fresh thyme for more flavor.
• Use puff pastry instead of pie crust for flaky topping.
• Let pie rest before slicing to avoid runny filling.

These tips make the Paula Deen Chicken Pot Pie Recipe even better.

Nutrition Information

Values are approximate.

Serving Suggestions

• Serve this pot pie with a simple green salad.
• It pairs well with mashed potatoes or steamed green beans.
• Perfect for family dinners and holiday meals.

Storage & Reheating Tips

• Store leftovers in the refrigerator for up to 3 days.
• Reheat in the oven at 350°F until warm.
• You can freeze baked pot pie for up to 2 months.

Paula Deen Chicken Pot Pie Recipe

The Paula Deen Chicken Pot Pie Recipe is warm, creamy and full of comfort.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Course Main Dish

Cuisine American Southern

Servings 6

Calories 480 kcal

Ingredients

  

• 2 cups cooked chicken diced
• 1 cup carrots diced
• 1 cup frozen peas
• 1/2 cup celery chopped
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 1 3/4 cups chicken broth
• 2/3 cup heavy cream
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 package refrigerated pie crusts 2 crusts

Instructions

 

Preheat the Oven

• Preheat oven to 400°F (200°C).

Cook the Vegetables

• In a skillet, melt butter over medium heat. Add carrots and celery. Cook for 5 minutes until slightly tender.

Make the Roux

• Stir in flour and cook for 1–2 minutes. This thickens the sauce.

Add Liquids

• Slowly pour in chicken broth while stirring. Add heavy cream. Cook until sauce thickens.

Season

• Add salt, black pepper and garlic powder. Stir well.

Add Chicken and Peas

• Stir in cooked chicken and peas. Cook for 2–3 minutes.

Prepare Pie Crust

• Place one pie crust into the pie dish. Press gently into place.

Add Filling

• Pour the chicken mixture into the crust. Spread evenly.

Top with Second Crust

• Place second crust over filling. Seal edges and cut small slits on top.

Bake

• Bake for 35–40 minutes until crust is golden brown. Let cool 10 minutes before serving.

Notes

• Use rotisserie chicken for easy prep.
• Add potatoes for extra heartiness.
• Brush top crust with egg wash for golden shine.
• Add fresh thyme for more flavor.
• Use puff pastry instead of pie crust for flaky topping.
• Let pie rest before slicing to avoid runny filling.

Keyword Paula Deen Chicken Pot Pie Recipe

FAQs about Paula Deen Chicken Pot Pie Recipe

1. Can I use frozen vegetables?
   Yes, thaw and drain before adding to filling.
2. Can I make it ahead of time?
   Yes, assemble and refrigerate before baking.
3. Why is my filling runny?
   Let the pie rest after baking to thicken properly.
4. Can I make it without cream?
   Yes, use milk instead but sauce will be lighter.
5. Can I make mini pot pies?
   Yes, use small ramekins and adjust baking time.

Conclusion

The Paula Deen Chicken Pot Pie Recipe is creamy, hearty and comforting. It is perfect for family dinners. Now you know How to make Paula Deen Chicken Pot Pie at home.

With simple Ingredients for Paula Deen Chicken Pot Pie, you can create a warm and satisfying meal everyone will love. Try this recipe today and enjoy classic comfort food.

Sofia Lane

Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.