The Paula Deen Cornbread Pudding Recipe is warm, soft and full of Southern comfort. It combines sweet, fluffy cornbread with a creamy custard base and a hint of buttery sweetness.
Many people love the Paula Deen Cornbread Pudding Recipe because it’s easy to make and perfect for family meals or holiday dinners. If you want to learn How to make Paula Deen Cornbread Pudding, this guide will help.
I will share all the Ingredients for Paula Deen Cornbread Pudding and simple step-by-step instructions.
The Secret Behind This Delicious
- The secret behind this delicious cornbread pudding is using day-old cornbread.
- Day-old cornbread absorbs the custard better, making the pudding moist and flavorful.
- A combination of eggs, milk, butter and sugar creates a creamy base that bakes into soft, rich layers.
- This balance of cornbread texture and custard creaminess is what makes it irresistible.
Recipe Card
- Recipe Name: Paula Deen Cornbread Pudding Recipe
- Servings: 8–10
- Prep Time: 15 mins
- Cook Time: 45–50 mins
- Total Time: About 1 hour
- Course: Side Dish / Dessert
- Cuisine: American / Southern
- Calories: 350 kcal per serving
Equipment List
- 9×13 inch baking dish
- Large mixing bowl
- Medium mixing bowl
- Whisk or fork
- Measuring cups
- Measuring spoons
- Spoon or spatula
Ingredients You Need for Paula Deen Cornbread Pudding Recipe
- 4 cups crumbled cornbread (preferably day-old)
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 3 large eggs
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Optional: 1/2 cup corn kernels or chopped pecans for texture
These are the main Ingredients for Paula Deen Cornbread Pudding.
Instructions
- Preheat Oven
Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish. - Prepare Cornbread
Crumble day-old cornbread into a large mixing bowl. - Mix Butter and Sugar
Add melted butter and sugar to cornbread. Mix until combined. - Whisk Eggs
In a medium bowl, whisk eggs, milk, vanilla and salt until smooth. - Combine Mixtures
Pour egg mixture over cornbread. Stir until all cornbread is moistened. - Add Optional Ingredients
Fold in corn kernels or pecans if desired. - Transfer to Baking Dish
Pour mixture into prepared baking dish and smooth the top. - Bake
Bake for 45–50 minutes until the top is golden and a knife inserted comes out clean. - Cool Slightly
Allow to cool for 10 minutes before serving. - Serve
Cut into squares and serve warm as a side dish or dessert.
Now you know How to make Paula Deen Cornbread Pudding step by step.
Expert Tips & Variations
- Use slightly stale cornbread for better texture.
- Add a pinch of cinnamon or nutmeg for warmth.
- Drizzle honey or maple syrup on top for extra sweetness.
- Stir in cooked bacon bits for a savory twist.
- Serve with whipped cream if using as a dessert.
These tips make the Paula Deen Cornbread Pudding Recipe even better.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Protein | 6 g |
| Carbohydrates | 45 g |
| Fat | 17 g |
| Fiber | 2 g |
| Sugar | 20 g |
Values are approximate.
Serving Suggestions
- Serve warm as a side dish with roasted meats or poultry.
- It also works as a sweet treat for brunch or dessert.
- Pair with a fresh salad or roasted vegetables for balance.
Storage & Reheating Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 325°F until warmed through.
- Can also freeze baked pudding for up to 2 months.
Paula Deen Cornbread Pudding Recipe
Ingredients
- 4 cups crumbled cornbread preferably day-old
- 1/2 cup unsalted butter melted
- 1/2 cup granulated sugar
- 3 large eggs
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Optional: 1/2 cup corn kernels or chopped pecans for texture
Instructions
Preheat Oven
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
Prepare Cornbread
- Crumble day-old cornbread into a large mixing bowl.
Mix Butter and Sugar
- Add melted butter and sugar to cornbread. Mix until combined.
Whisk Eggs
- In a medium bowl, whisk eggs, milk, vanilla and salt until smooth.
Combine Mixtures
- Pour egg mixture over cornbread. Stir until all cornbread is moistened.
Add Optional Ingredients
- Fold in corn kernels or pecans if desired.
Transfer to Baking Dish
- Pour mixture into prepared baking dish and smooth the top.
Bake
- Bake for 45–50 minutes until the top is golden and a knife inserted comes out clean.
Cool Slightly
- Allow to cool for 10 minutes before serving.
Serve
- Cut into squares and serve warm as a side dish or dessert.
- Now you know How to make Paula Deen Cornbread Pudding step by step.
Notes
- Use slightly stale cornbread for better texture.
- Add a pinch of cinnamon or nutmeg for warmth.
- Drizzle honey or maple syrup on top for extra sweetness.
- Stir in cooked bacon bits for a savory twist.
- Serve with whipped cream if using as a dessert.
FAQs about Paula Deen Cornbread Pudding Recipe
- Can I use fresh cornbread?
Yes, but slightly stale cornbread absorbs custard better. - Can I make it ahead of time?
Yes, assemble the pudding and refrigerate until ready to bake. - Can I make it gluten-free?
Yes, use gluten-free cornbread. - Can I add sweet or savory ingredients?
Yes, add corn, pecans, bacon or raisins depending on preference. - Is this served as a side or dessert?
It can be both, depending on added ingredients and sweetness.
Conclusion
The Paula Deen Cornbread Pudding Recipe is soft, creamy and full of Southern flavor. Now you know How to make Paula Deen Cornbread Pudding at home.
With simple Ingredients for Paula Deen Cornbread Pudding, you can create a comforting dish perfect for holidays, family meals or cozy dinners. Try this recipe today and enjoy classic Southern comfort in every bite.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.