Pumpkin Spice Muffins are soft, moist, and filled with warm seasonal flavors. This Pumpkin Spice Muffins Recipe is perfect for home bakers of all skill levels. The muffins taste rich, lightly sweet, and comforting in every bite. They are ideal for breakfast, afternoon snacks, or cozy evenings with tea or coffee.
If you are searching for an easy Pumpkin Spice Muffins Recipe, this guide will help you step by step. You will also learn how to make Pumpkin Spice Muffins using simple pantry items and fresh pumpkin puree.
The Secret Behind This Delicious
The secret behind these Pumpkin Spice Muffins is the perfect balance of moisture and spice. Pumpkin puree keeps the muffins soft and tender without making them heavy. A mix of cinnamon, nutmeg, ginger, and cloves adds that classic pumpkin spice flavor.
Using oil instead of butter helps keep the muffins moist for longer. Brown sugar adds a deep, rich sweetness that white sugar alone cannot provide. Mixing the batter gently is very important. Overmixing can make muffins dense and dry instead of fluffy.
Recipe Card Info
- Recipe Name: Pumpkin Spice Muffins
- Servings: 12 muffins
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Course: Breakfast or Snack
- Cuisine: American
- Calories: 210 kcal per serving
Equipment List
- Mixing bowls
- Whisk
- Measuring cups
- Measuring spoons
- Muffin pan
- Muffin liners
- Rubber spatula
- Wire cooling rack
Ingredients You Need for Pumpkin Spice Muffins
- 1 cup pumpkin puree
- 2 large eggs
- ½ cup vegetable oil
- ¾ cup brown sugar
- ¼ cup white sugar
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 ½ teaspoons cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon ginger
- ¼ teaspoon cloves
- 1 teaspoon vanilla extract
Instructions
1. Prepare the Oven
Preheat your oven to 350°F or 180°C. Line a muffin pan with paper liners and set aside.
2. Mix Wet Ingredients
Add pumpkin puree, eggs, oil, brown sugar, white sugar, and vanilla to a bowl. Whisk until smooth.
3. Combine Dry Ingredients
In another bowl, mix flour, baking soda, baking powder, salt, and spices until evenly combined.
4. Combine Wet and Dry
Slowly add dry ingredients into the wet mixture. Stir gently until just combined. Do not overmix.
5. Fill Muffin Cups
Spoon the batter evenly into muffin liners. Fill each about three-quarters full for best rise.
6. Bake the Muffins
Bake for 18 to 22 minutes until a toothpick inserted comes out clean.
7. Cool Before Serving
Remove muffins from the oven. Let them cool in the pan for five minutes before transferring.
Expert Tips & Variations
- Use pure pumpkin puree, not pumpkin pie filling, for better flavor control.
- Add chocolate chips for a sweeter muffin version.
- Chopped nuts add a nice crunch and texture.
- Replace oil with melted coconut oil for a mild coconut flavor.
- Sprinkle cinnamon sugar on top before baking for a bakery-style finish.
Nutrition Information
| Nutrient | Amount per Muffin |
|---|---|
| Calories | 210 kcal |
| Carbohydrates | 28 g |
| Protein | 4 g |
| Fat | 9 g |
| Fiber | 2 g |
| Sugar | 16 g |
Serving Suggestions
Pumpkin Spice Muffins taste amazing when served warm. Pair them with a cup of coffee, tea, or hot milk. They also work well as a grab-and-go breakfast. Spread a little butter or cream cheese for extra richness. Serve them during fall gatherings or holiday mornings for a cozy treat.
Storage & Reheating Tips
Store muffins in an airtight container at room temperature for two days. For longer storage, keep them refrigerated for up to five days. You can also freeze them for up to three months. To reheat, warm in the microwave for 15 seconds. This keeps them soft and fresh.
Pumpkin Spice Muffins Recipe
Ingredients
- 1 cup pumpkin puree
- 2 large eggs
- ½ cup vegetable oil
- ¾ cup brown sugar
- ¼ cup white sugar
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 ½ teaspoons cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon ginger
- ¼ teaspoon cloves
- 1 teaspoon vanilla extract
Instructions
Prepare the Oven
- Preheat your oven to 350°F or 180°C. Line a muffin pan with paper liners and set aside.
Mix Wet Ingredients
- Add pumpkin puree, eggs, oil, brown sugar, white sugar, and vanilla to a bowl. Whisk until smooth.
Combine Dry Ingredients
- In another bowl, mix flour, baking soda, baking powder, salt, and spices until evenly combined.
Combine Wet and Dry
- Slowly add dry ingredients into the wet mixture. Stir gently until just combined. Do not overmix.
Fill Muffin Cups
- Spoon the batter evenly into muffin liners. Fill each about three-quarters full for best rise.
Bake the Muffins
- Bake for 18 to 22 minutes until a toothpick inserted comes out clean.
Cool Before Serving
- Remove muffins from the oven. Let them cool in the pan for five minutes before transferring.
Notes
- Use pure pumpkin puree, not pumpkin pie filling, for better flavor control.
- Add chocolate chips for a sweeter muffin version.
- Chopped nuts add a nice crunch and texture.
- Replace oil with melted coconut oil for a mild coconut flavor.
- Sprinkle cinnamon sugar on top before baking for a bakery-style finish.
FAQs About Pumpkin Spice Muffins
Can I use fresh pumpkin instead of canned puree?
Yes, fresh pumpkin works well if cooked and blended smoothly. Make sure excess water is removed before using.
How do I make Pumpkin Spice Muffins healthier?
You can reduce sugar slightly or use whole wheat flour. Applesauce can replace some oil for fewer calories.
Why did my muffins turn dense?
Dense muffins usually happen from overmixing the batter. Always mix gently and stop once combined.
Can I make this Pumpkin Spice Muffins Recipe dairy-free?
This recipe is naturally dairy-free since it uses oil instead of butter or milk.
How do I know when muffins are fully baked?
Insert a toothpick into the center. If it comes out clean, the muffins are ready.
Conclusion
This Pumpkin Spice Muffins Recipe is easy, reliable, and perfect for any season. The muffins are moist, flavorful, and full of warm spices. With simple ingredients and clear steps, anyone can learn how to make Pumpkin Spice Muffins at home.
Whether for breakfast or dessert, these muffins always bring comfort and joy. Try them once, and they will become a family favorite.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.