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If you love fresh, fruity, and colorful drinks, you will enjoy this Rusa Drink Recipe. Rusa is a popular Malaysian drink that is sweet, refreshing, and full of bright flavors.

It is made with syrup, milk, lemon slices, and ice. The drink looks beautiful because of its vibrant red color. Many people enjoy it during hot days or festive moments. In this post, you will learn how to make Rusa Drink at home using simple steps and easy ingredients.

I will also share the best ingredients for Rusa Drink and helpful tips to make it taste perfect. Let’s create this cool and refreshing drink!

The Secret Behind This Delicious

The magic of Rusa comes from its mix of sweet syrup, creamy milk, and zesty lemon. These ingredients create a balance of sweet, tangy, and rich flavors.

The bright red syrup gives the drink a joyful look. Ice makes the drink cold and refreshing, perfect for warm weather.

Lemon slices add a fresh aroma that lifts every sip. This drink is simple but tastes amazing because of these clean and bold flavors.

Recipe Card info

Recipe Name: Rusa Drink
Servings: 2
Prep Time: 5 mins
Cook Time: 0 mins
Total Time: 5 mins
Course: Beverage
Cuisine: Malaysian
Calories: 160 kcal per serving

Equipment List

Tall glasses
Stirring spoon
Small jug or bowl
Knife and cutting board
Ice cubes

Ingredients You Need for Rusa Drink

½ cup red syrup (rose syrup or grenadine)
1 cup cold milk
1 cup cold water
Ice cubes
1 lemon, sliced
Optional: basil seeds or chia seeds

Instructions

1. Prepare the Glasses

Place ice cubes in tall glasses. Fill each glass halfway. Keep them ready for the drink.

2. Mix the Syrup

Combine red syrup and cold water in a jug. Stir gently until the syrup dissolves evenly.

3. Add the Milk

Pour cold milk into the syrup mixture. Stir lightly so the drink stays creamy and smooth.

4. Add Lemon Slices

Place lemon slices into each glass. They add a fresh aroma and bright flavor.

5. Pour the Drink

Carefully pour the Rusa mixture over the ice. Make sure the color looks bright and even.

6. Add Optional Seeds

Add basil or chia seeds if you want extra texture. They soak slightly and become soft.

7. Stir and Serve

Give the drink one last gentle stir. Serve immediately while cold and refreshing.

Expert Tips & Variations

Use fresh cold milk for the best creamy texture.
Add more syrup for a sweeter drink.
Use evaporated milk for a richer and thicker taste.
Add a few drops of rose water for a stronger aroma.
Add crushed ice to make the drink extra cold and slushy.
Replace milk with almond milk or oat milk for a dairy-free version.
Add mint leaves for extra freshness and a lovely smell.

Nutrition Information

Nutrient	Amount
Calories	160 kcal
Carbs	32 g
Protein	4 g
Fat	2 g
Sugar	29 g

Serving Suggestions

Serve Rusa Drink in tall glasses to show off its beautiful red color. Garnish with extra lemon slices on top. You can also add a mint sprig for a vibrant look.

This drink pairs well with spicy foods because it cools the mouth. It is great for parties, Ramadan gatherings, picnics, and warm afternoon snacks. You can also serve it with cookies or light desserts.

Storage & Reheating Tips

Rusa Drink is best enjoyed fresh. You can store the syrup-milk mixture in the fridge for up to one day. Keep it in a sealed container.

Do not add ice until serving time or the drink will become watery. If the drink separates, just stir it again. Since it is a cold drink, it does not require reheating.

FAQs about Rusa Drink

1. Can I make this Rusa Drink Recipe ahead of time?

Yes, you can prepare the syrup mixture early and chill it in the fridge. Add milk, ice, and lemon slices right before serving to keep it fresh.

2. What syrup works best for Rusa Drink?

Rose syrup is the most traditional option. However, grenadine syrup also works well and gives a beautiful bright color with a fruity taste.

3. Why does my drink look pale?

You may have added too much milk or too little syrup. Adjust the syrup amount until the color becomes bright red and appealing.

4. Can I make Rusa Drink without milk?

Yes, replace milk with more cold water or coconut water. The drink will taste lighter but still sweet and refreshing.

5. How do I make the drink creamier?

Use evaporated milk or add an extra spoon of milk powder. These options help create a thicker and richer texture.

Conclusion

This Rusa Drink Recipe is simple, refreshing, and full of beautiful flavors. Now you know how to make Rusa Drink using easy steps and basic ingredients.

With the right ingredients for Rusa Drink, you can enjoy this colorful and cool drink anytime.

It is perfect for hot days, celebrations, or when you want something sweet and refreshing. Try this recipe today and enjoy every bright, fruity sip!