Corn pudding is warm, sweet, and creamy. It feels like a soft, cozy hug in every bite. This Ruth’s Chris Corn Pudding Recipe is rich and full of flavor.
It tastes like the famous steakhouse version that many people love. In this post, I will show you how to make Ruth’s Chris Corn Pudding in simple, easy English. You will learn the ingredients and the steps.
This dish is great for holidays, family dinners, or any time you want a tasty side dish. If you want a recipe that always makes people happy, this Ruth’s Chris Corn Pudding Recipe is perfect.
The Secret Behind This Delicious Dish
This dish is delicious because it uses simple ingredients in the right way. The corn gives a natural sweet taste. The cream makes the pudding soft and smooth.
The butter adds rich flavor. When these ingredients mix, they create perfect comfort food. Ruth’s Chris uses fresh corn and good-quality dairy, which makes the pudding creamy.
Slow baking helps the pudding set well without becoming dry. You can make the same great taste at home with this recipe.
Recipe Card
- Recipe Name: Ruth’s Chris Corn Pudding
- Servings: 6
- Prep Time: 10 mins
- Cook Time: 45 mins
- Total Time: 55 mins
- Course: Side Dish
- Cuisine: American
- Calories: 260 kcal per serving
Equipment List
- Mixing bowl
- Whisk
- Baking dish
- Measuring cups
- Measuring spoons
- Spatula
- Oven
Ingredients You Need for Ruth’s Chris Corn Pudding Recipe
- 1 cup whole corn kernels
- 1 cup creamed corn
- 2 large eggs
- 1 cup heavy cream
- 3 tablespoons melted butter
- 1 tablespoon sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons flour
- ½ cup shredded cheddar cheese (optional)
Instructions
- Preheat the Oven
Heat the oven to 350°F so the pudding cooks evenly and stays soft. - Mix the Wet Ingredients
Whisk the eggs, cream, and melted butter until the mixture is smooth. - Add the Corn
Add both types of corn. Stir gently so everything mixes well. - Add the Dry Ingredients
Add flour, sugar, salt, and pepper. Mix again until the batter gets thick. - Add Cheese
Add cheese if you want a richer flavor. Mix lightly. - Grease the Baking Dish
Rub some butter in the baking dish to stop the pudding from sticking. - Pour the Batter
Pour the pudding mixture into the dish. Spread it evenly. - Bake the Pudding
Bake for 45 minutes or until the top is golden and firm. - Cool Before Serving
Let it cool for five minutes so it sets well.
Expert Tips & Variations
- Use fresh corn for better sweetness.
- Add more cheese for a richer taste.
- Add jalapeños for extra spice.
- Add a little nutmeg for a holiday flavor.
- Use half milk and half cream for a lighter pudding.
- Add cooked bacon for a smoky taste.
- Bake longer if you want a firmer texture.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 260 |
| Carbs | 23g |
| Protein | 5g |
| Fat | 16g |
| Fiber | 2g |
Serving Suggestions
- Serve with grilled steak for a classic steakhouse meal.
- Enjoy it with baked chicken or turkey.
- Add a green salad to make the meal balanced.
- Serve it for Christmas, Thanksgiving, or any holiday.
- Pair it with mashed potatoes for a full comfort dinner.
Storage & Reheating Tips
- Keep leftovers in an airtight box.
- Store in the fridge for up to 3 days.
- Reheat in the oven at 300°F for 10 minutes.
- Microwave for one minute if in a hurry.
- Do not freeze because the texture becomes different.
FAQs About Ruth’s Chris Corn Pudding Recipe
1. Can I use only canned corn for this recipe?
Yes, you can use canned corn. Just drain it well. The creamed corn keeps the pudding soft and creamy.
2. Why does my corn pudding become watery?
It becomes watery when there is too much liquid. Measure carefully and bake long enough so it sets well.
3. Can I make this dish ahead of time?
Yes, you can mix everything earlier and keep it in the fridge for one day. Bake it fresh before serving.
4. Can I add more spices?
Yes, you can add paprika, garlic powder, or chili flakes. These add more flavor without changing the creamy taste.
5. How do I know when the pudding is done?
The top should be golden and firm. A knife in the center should come out mostly clean.
Conclusion
This Ruth’s Chris Corn Pudding Recipe is creamy, warm, and full of comfort. It is simple to make and uses easy ingredients. Now you know how to prepare it at home with simple steps.
The sweet corn and creamy texture make it great for any meal or occasion. Try it for holidays or family dinners. After you taste it once, you will want to make it again. Enjoy this soft and delicious side dish with your family!
Ruth’s Chris Corn Pudding Recipe
Ingredients
- 1 cup whole corn kernels
- 1 cup creamed corn
- 2 large eggs
- 1 cup heavy cream
- 3 tablespoons melted butter
- 1 tablespoon sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons flour
- ½ cup shredded cheddar cheese optional
Instructions
Preheat the Oven
- Heat your oven to 350°F. This helps the pudding bake evenly and stay soft inside.
Mix the Wet Ingredients
- Whisk eggs, cream, and melted butter in a large bowl until the mixture turns smooth and creamy.
Add the Corn
- Add whole corn and creamed corn to the bowl. Stir gently until everything mixes evenly.
Add the Dry Ingredients
- Add flour, sugar, salt, and pepper. Mix everything again until the batter becomes thick and smooth.
Add Cheese
- Add cheese if you want a richer taste. Mix lightly so the cheese spreads well.
Grease the Baking Dish
- Rub a little butter inside the baking dish. This prevents sticking and makes cleaning easy.
Pour the Batter
- Pour the corn pudding mixture into the baking dish. Spread the surface evenly using a spatula.
Bake the Pudding
- Put the dish into the oven. Bake for 45 minutes or until the top turns golden and firm.
Cool Before Serving
- Let the pudding cool for five minutes before serving. This helps it set and hold its shape.
Notes
- Use fresh corn for a sweeter flavor.
- Add more cheese for a richer and creamier texture.
- Add chopped jalapeños for a spicy twist.
- Add a pinch of nutmeg for warm holiday flavor.
- Use half cream and half milk for a lighter version.
- Add cooked bacon pieces for a smoky and salty taste.
- Bake for an extra five minutes if you want a firmer pudding.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.