Salted Caramel Brownies Recipe

The Salted Caramel Brownies Recipe is a perfect dessert for chocolate lovers. These brownies are rich, fudgy, and full of deep chocolate flavor. The gooey caramel layer adds sweetness, while sea salt balances everything beautifully.

This recipe is easy to follow and great for beginners. You do not need advanced baking skills. If you want to learn How to make Salted Caramel Brownies, this guide will help you step by step. You will also learn the best Ingredients for Salted Caramel Brownies to get perfect results every time.

The Secret Behind This Delicious

The secret behind these brownies is texture and balance. The brownie base must stay fudgy, not dry. Using melted butter and good cocoa powder helps a lot. The caramel layer should be soft and slightly runny.

This creates a beautiful contrast with the dense brownie. A small sprinkle of sea salt on top is very important. It cuts the sweetness and enhances the chocolate flavor. Baking time also matters. Slightly underbaked brownies stay moist and rich inside.

Recipe Card Info

• Recipe Name: Salted Caramel Brownies
• Servings: 9 brownies
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Course: Dessert
• Cuisine: American
• Calories: 360 kcal per serving

Equipment List

• Mixing bowls
• Whisk
• Rubber spatula
• Measuring cups
• Measuring spoons
• Square baking pan
• Parchment paper
• Saucepan

Ingredients You Need for Salted Caramel Brownies

• Unsalted butter
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• All-purpose flour
• Unsweetened cocoa powder
• Salt
• Baking powder
• Soft caramel candies or homemade caramel sauce
• Heavy cream
• Sea salt flakes

Instructions

1. Prepare the Baking Pan

Line a square baking pan with parchment paper. Leave extra paper on sides. This helps remove brownies easily.

2. Melt Butter and Sugar

Melt butter in a bowl. Add granulated sugar and brown sugar. Whisk until smooth and shiny.

3. Add Eggs and Vanilla

Add eggs one at a time. Whisk well after each egg. Mix in vanilla extract gently.

4. Mix Dry Ingredients

In another bowl, combine flour, cocoa powder, salt, and baking powder. Stir until evenly mixed.

5. Combine Wet and Dry Mixtures

Add dry ingredients to wet mixture slowly. Fold gently using a spatula. Do not overmix.

6. Prepare the Caramel Sauce

Heat caramel candies with heavy cream in a saucepan. Stir until melted and smooth. Remove from heat.

7. Layer the Batter and Caramel

Pour half the brownie batter into the pan. Spread evenly. Drizzle caramel sauce on top carefully.

8. Add Final Batter Layer

Spoon remaining batter over caramel. Spread gently to cover most caramel areas.

9. Sprinkle Sea Salt

Sprinkle sea salt flakes lightly over the top. Do not add too much salt.

10. Bake the Brownies

Bake in a preheated oven at 170°C. Bake for about 30 minutes. Center should stay slightly soft.

11. Cool Before Cutting

Let brownies cool completely in the pan. This helps set the layers properly before slicing.

Expert Tips & Variations

• Use good quality cocoa powder for deeper chocolate flavor.
• Do not overbake or brownies will become dry.
• Add chocolate chips for extra richness.
• Use dark chocolate caramel for intense taste.
• Add chopped nuts for crunch if you like.
• Sprinkle extra sea salt after baking for bold flavor.

Nutrition Information

Nutrient	Amount per Serving
Calories	360 kcal
Fat	20 g
Carbohydrates	42 g
Protein	5 g
Sugar	28 g
Fiber	3 g

Serving Suggestions

Salted caramel brownies taste best at room temperature. You can serve them plain or with vanilla ice cream. A drizzle of warm caramel sauce on top makes them extra special. These brownies are perfect for parties, holidays, or family gatherings. They also pair well with coffee or milk. Cut them into small squares for sharing.

Storage & Reheating Tips

Store brownies in an airtight container at room temperature for up to three days. You can also refrigerate them for five days. For longer storage, freeze individual pieces wrapped tightly. To reheat, microwave for a few seconds until slightly warm. Do not overheat, or caramel may harden.

FAQs about Salted Caramel Brownies Recipe

Can I use store-bought caramel sauce for this recipe?

Yes, store-bought caramel sauce works well. Choose a thick caramel sauce for best results. Thin sauce may soak into brownies too much.

How do I know when brownies are done baking?

Insert a toothpick near the center. It should come out with moist crumbs, not wet batter. This ensures fudgy brownies.

Can I make Salted Caramel Brownies ahead of time?

Yes, you can bake them one day earlier. Store them covered at room temperature. Flavor becomes even better next day.

Can I reduce the sugar in this recipe?

You can slightly reduce sugar, but brownies may be less fudgy. Sugar helps with texture and moisture in brownies.

What type of salt is best for topping?

Sea salt flakes are best. They provide gentle crunch and balanced saltiness without overpowering the dessert.

Conclusion

This Salted Caramel Brownies Recipe is rich, easy, and full of flavor. The mix of chocolate, caramel, and sea salt is always a winner. These brownies are perfect for any occasion and loved by all ages.

Now that you know How to make Salted Caramel Brownies, you can bake them with confidence. Using the right Ingredients for Salted Caramel Brownies makes all the difference. Try this recipe once, and it will become a favorite in your kitchen.