Soft Pecan Drop Cookies Recipe is a sweet and cozy treat for every home baker. These cookies are soft, nutty and full of warm flavor. They melt in your mouth with every bite. This Soft Pecan Drop Cookies Recipe is easy to follow and perfect for beginners.
If you love simple baking, this recipe is for you. Learn How to make Soft Pecan Drop Cookies with simple steps and common items. You will also love how easy the Ingredients for Soft Pecan Drop Cookies are to find. This recipe is great for tea time, parties and family snacks.
The Secret Behind This Delicious
The secret is soft butter and brown sugar. These two make the cookies moist and rich. Finely chopped pecans also matter a lot. They spread flavor in every bite. Another secret is not overbaking.
The cookies must stay soft in the center. A gentle oven temperature helps. Good vanilla extract adds warmth and aroma. Mixing gently keeps the dough light. Simple steps create bakery-style cookies at home.
Recipe Card
- Recipe Name: Soft Pecan Drop Cookies
- Servings: 24 cookies
- Prep Time: 15 mins
- Cook Time: 12 mins
- Total Time: 27 mins
- Course: Dessert
- Cuisine: American
- Calories: 165 kcal per serving
Equipment List
- Mixing bowl
- Hand whisk or mixer
- Measuring cups
- Measuring spoons
- Baking tray
- Parchment paper
- Spatula
- Cooling rack
Ingredients You Need for Soft Pecan Drop Cookies
- 1 cup soft butter
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon powder
- 1 1/2 cups chopped pecans
- 2 tablespoons milk
Instructions
1. Cream the Butter and Sugar
Add butter, brown sugar and white sugar to a bowl. Beat well until fluffy, smooth, and light in color.
2. Add Eggs and Vanilla
Add eggs one by one. Mix well after each egg. Add vanilla extract and stir gently.
3. Mix Dry Ingredients
In another bowl, mix flour, baking soda, salt, and cinnamon. Stir well until evenly combined.
4. Combine Wet and Dry
Slowly add dry mix into wet mix. Stir gently until a soft dough forms.
5. Add Pecans and Milk
Add chopped pecans and milk. Fold gently until everything mixes well and looks even.
6. Prepare Baking Tray
Line a tray with parchment paper. Preheat oven to 180°C or 350°F.
7. Drop the Dough
Use a spoon to drop dough on the tray. Leave space between each cookie.
8. Bake the Cookies
Bake for 10 to 12 minutes. Edges should be set. Centers must stay soft.
9. Cool the Cookies
Remove tray from oven. Let cookies rest for 5 minutes. Move to cooling rack.
10. Serve and Enjoy
Serve warm or cool. Enjoy soft, nutty, sweet cookies with tea or milk.
Expert Tips & Variations
- Use soft butter, not melted butter.
- Chop pecans very small for even taste.
- Do not overmix the dough.
- Do not overbake the cookies.
- Add chocolate chips for extra sweetness.
- Add maple syrup for deep flavor.
- Use walnuts instead of pecans if needed.
- Add a pinch of nutmeg for warmth.
Nutrition Information
| Nutrient | Amount per cookie |
|---|---|
| Calories | 165 kcal |
| Fat | 9 g |
| Carbohydrates | 19 g |
| Sugar | 12 g |
| Protein | 2 g |
| Fiber | 1 g |
Serving Suggestions
Serve these cookies with hot tea or coffee. They taste great with cold milk. You can serve them with ice cream for dessert. Add them to lunch boxes for kids.
They work well for parties and family events. You can also serve them with fruit salad. They look great on cookie platters. These cookies are perfect for holidays and gifts.
Storage & Reheating Tips
Store cookies in an airtight box. Keep at room temperature for three days. For longer storage, refrigerate for one week. You can freeze them for two months. Use zip bags for freezing.
To reheat, microwave for 10 seconds. They will become soft again. Always cool cookies before storing.
Soft Pecan Drop Cookies Recipe
Ingredients
- 1 cup soft butter
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon powder
- 1 1/2 cups chopped pecans
- 2 tablespoons milk
Instructions
Cream the Butter and Sugar
- Add butter, brown sugar and white sugar to a bowl. Beat well until fluffy, smooth, and light in color.
Add Eggs and Vanilla
- Add eggs one by one. Mix well after each egg. Add vanilla extract and stir gently.
Mix Dry Ingredients
- In another bowl, mix flour, baking soda, salt and cinnamon. Stir well until evenly combined.
Combine Wet and Dry
- Slowly add dry mix into wet mix. Stir gently until a soft dough forms.
Add Pecans and Milk
- Add chopped pecans and milk. Fold gently until everything mixes well and looks even.
Prepare Baking Tray
- Line a tray with parchment paper. Preheat oven to 180°C or 350°F.
Drop the Dough
- Use a spoon to drop dough on the tray. Leave space between each cookie.
Bake the Cookies
- Bake for 10 to 12 minutes. Edges should be set. Centers must stay soft.
Cool the Cookies
- Remove tray from oven. Let cookies rest for 5 minutes. Move to cooling rack.
Serve and Enjoy
- Serve warm or cool. Enjoy soft, nutty, sweet cookies with tea or milk.
Notes
- Use soft butter, not melted butter.
- Chop pecans very small for even taste.
- Do not overmix the dough.
- Do not overbake the cookies.
- Add chocolate chips for extra sweetness.
- Add maple syrup for deep flavor.
- Use walnuts instead of pecans if needed.
- Add a pinch of nutmeg for warmth.
FAQs about Soft Pecan Drop Cookies
1. Why are my cookies not soft after baking?
Your oven may be too hot. Overbaking makes cookies hard. Bake only until edges are set and centers look soft.
2. Can I use oil instead of butter?
Butter gives better taste and soft texture. Oil changes flavor and texture. Butter is best for this recipe.
3. Can I make this dough ahead of time?
Yes, you can chill the dough for one day. Keep it covered in the fridge. Bake when ready.
4. Can I use roasted pecans?
Yes, roasted pecans add deeper flavor. Let them cool first before mixing into the dough.
5. Are these cookies good for kids?
Yes, they are soft and sweet. Kids love the nutty taste and soft texture.
Conclusion
This Soft Pecan Drop Cookies Recipe is simple, sweet and perfect for home baking. The cookies are soft, warm and full of nutty flavor. The steps are easy to follow. The ingredients are simple to find.
This recipe is great for beginners and busy people. You now know How to make Soft Pecan Drop Cookies at home.
You also learned the best Ingredients for Soft Pecan Drop Cookies. Try this recipe today. Share it with family and friends. Enjoy every soft, sweet and cozy bite.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.