If you love soft, sweet and fruity bread, this Strawberry Banana Bread Recipe is perfect. It is moist, flavorful and easy to make at home. Ripe bananas and fresh strawberries give natural sweetness and a beautiful pink tint.
This Strawberry Banana Bread Recipe is ideal for breakfast, snacks or dessert. In this post, you will learn how to make Strawberry Banana Bread step by step and discover all the ingredients for Strawberry Banana Bread to create this delicious treat.
The Secret Behind This Delicious
The secret to this bread is using ripe bananas and fresh strawberries. Ripe bananas are naturally sweet and add moisture. Strawberries give a fresh fruity flavor and light pink color. Mixing them gently into the batter keeps the bread soft and tender.
A touch of vanilla and a pinch of salt enhances the flavors. Baking slowly at the right temperature ensures golden brown edges and a soft, fluffy inside. This combination makes it irresistible.
Recipe Card Info
- Recipe Name: Strawberry Banana Bread
- Servings: 8
- Prep Time: 15 mins
- Cook Time: 50 mins
- Total Time: 65 mins
- Course: Snack / Dessert / Breakfast
- Cuisine: American
- Calories: 220 kcal per serving
Equipment List
- Mixing bowls
- Fork or potato masher
- Whisk or spoon
- 9×5 inch loaf pan
- Measuring cups and spoons
- Oven
- Cooling rack
Ingredients You Need for Strawberry Banana Bread
- 2 ripe bananas, mashed
- 1 cup fresh strawberries, chopped
- 1/2 cup sugar
- 1/3 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
Instructions
- Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line with parchment paper. - Mash the Bananas
In a mixing bowl, mash ripe bananas with a fork until smooth and creamy. - Mix Wet Ingredients
Add melted butter, sugar, eggs and vanilla to the mashed bananas. Stir until fully combined. - Prepare Strawberries
Wash and chop strawberries into small pieces. Gently fold them into the wet mixture. - Combine Dry Ingredients
In another bowl, mix flour, baking soda, salt and cinnamon. Stir to combine evenly. - Mix Wet and Dry Ingredients
Gradually add dry ingredients to the wet mixture. Stir until just combined. Do not overmix to keep bread soft. - Pour Batter into Pan
Transfer the batter into the prepared loaf pan. Spread evenly with a spatula. - Bake the Bread
Bake in preheated oven for 50–55 minutes or until a toothpick inserted in the center comes out clean. - Cool the Bread
Remove bread from oven. Let it cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely. - Slice and Serve
Slice the bread into pieces. Serve plain or with a little butter or cream cheese for extra flavor.
Expert Tips & Variations
- Use very ripe bananas for maximum sweetness and moisture.
- Fold strawberries gently to avoid turning batter pink and watery.
- Add chocolate chips or nuts for extra texture.
- For a healthier version, use whole wheat flour or reduce sugar slightly.
- Make mini loaves or muffins using the same batter.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 kcal |
| Protein | 3 g |
| Fat | 9 g |
| Carbohydrates | 34 g |
| Fiber | 2 g |
| Sugar | 17 g |
Serving Suggestions
This strawberry banana bread is versatile. You can:
- Serve as breakfast with coffee or tea.
- Enjoy as a mid-afternoon snack.
- Spread cream cheese or nut butter on top.
- Serve as dessert with fresh fruit on the side.
Storage & Reheating Tips
Store leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap in foil and freeze for up to 2 months. Reheat slices in the oven at 300°F (150°C) for 5–10 minutes or microwave for 15–20 seconds. Always slice after cooling completely to prevent crumbling.
Strawberry Banana Bread Recipe
Ingredients
- 2 ripe bananas mashed
- 1 cup fresh strawberries chopped
- 1/2 cup sugar
- 1/3 cup butter melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon optional
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line with parchment paper.
Mash the Bananas
- In a mixing bowl, mash ripe bananas with a fork until smooth and creamy.
Mix Wet Ingredients
- Add melted butter, sugar, eggs, and vanilla to the mashed bananas. Stir until fully combined.
Prepare Strawberries
- Wash and chop strawberries into small pieces. Gently fold them into the wet mixture.
Combine Dry Ingredients
- In another bowl, mix flour, baking soda, salt, and cinnamon. Stir to combine evenly.
Mix Wet and Dry Ingredients
- Gradually add dry ingredients to the wet mixture. Stir until just combined. Do not overmix to keep bread soft.
Pour Batter into Pan
- Transfer the batter into the prepared loaf pan. Spread evenly with a spatula.
Bake the Bread
- Bake in preheated oven for 50–55 minutes, or until a toothpick inserted in the center comes out clean.
Cool the Bread
- Remove bread from oven. Let it cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely.
Slice and Serve
- Slice the bread into pieces. Serve plain or with a little butter or cream cheese for extra flavor.
Notes
- Use very ripe bananas for maximum sweetness and moisture.
- Fold strawberries gently to avoid turning batter pink and watery.
- Add chocolate chips or nuts for extra texture.
- For a healthier version, use whole wheat flour or reduce sugar slightly.
- Make mini loaves or muffins using the same batter.
FAQs about Strawberry Banana Bread
Q1: Can I use frozen strawberries?
Yes, thaw and drain frozen strawberries before folding into the batter. This prevents excess moisture and soggy bread.
Q2: Can I make this bread gluten-free?
Yes, use a 1:1 gluten-free flour blend. The texture may be slightly different but still delicious.
Q3: Can I add other fruits?
Yes, blueberries, raspberries or chopped apples can be added instead of strawberries. Fold gently to avoid overmixing.
Q4: How do I prevent bananas from turning brown before baking?
Use ripe bananas immediately or store peeled bananas in the fridge for a few hours before mashing.
Q5: Can I make this bread in muffin form?
Yes, divide the batter into a muffin tin. Bake for 18–22 minutes at 350°F (175°C) for mini servings.
Conclusion
This Strawberry Banana Bread Recipe is moist, fruity and easy to make. It is perfect for breakfast, snack or dessert. With ripe bananas and fresh strawberries, you can create soft, flavorful bread in under an hour.
Now you know how to make Strawberry Banana Bread and have all the ingredients for Strawberry Banana Bread ready. This homemade bread is simple, comforting and loved by both kids and adults. Try it today and enjoy sweet, fruity slices anytime!
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.