If you love sweet, moist muffins, this Tasty Coffee-Cake Banana Muffins with Streusel Recipe is perfect for you. They are soft, flavorful and loaded with ripe banana goodness. The crunchy streusel topping adds a sweet and buttery texture.
This Tasty Coffee-Cake Banana Muffins with Streusel Recipe is great for breakfast, snacks or dessert. You will also learn How to make Tasty Coffee-Cake Banana Muffins with Streusel step by step.
The Ingredients for Tasty Coffee-Cake Banana Muffins with Streusel are simple and easy to find.These muffins are moist, tender and full of classic coffee cake flavor with a fruity twist.
The Secret Behind This Delicious
The secret is using very ripe bananas. The riper, the sweeter and moister the muffins.Another secret is the streusel topping. A mixture of butter, sugar and flour creates a crunchy, sweet top that contrasts the soft muffin inside.
Mixing the wet and dry ingredients gently keeps muffins tender. Overmixing can make them dense.Cinnamon in both the batter and topping adds a warm, comforting flavor.
Recipe Card
- Recipe Name: Tasty Coffee-Cake Banana Muffins with Streusel
- Servings: 12 muffins
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Course: Breakfast / Snack
- Cuisine: American
- Calories: 250 kcal per muffin
Equipment List
- Muffin tin
- Mixing bowls
- Electric mixer or whisk
- Measuring cups
- Measuring spoons
- Spatula
- Cooling rack
- Fork or potato masher
Ingredients You Need for Tasty Coffee-Cake Banana Muffins with Streusel
For the Muffins:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- 3 large ripe bananas, mashed
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1/3 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup plain yogurt or milk
For the Streusel Topping:
- ½ cup all-purpose flour
- ¼ cup brown sugar
- 2 tablespoons unsalted butter, cold and cubed
- ½ teaspoon ground cinnamon
These are the Ingredients for Tasty Coffee-Cake Banana Muffins with Streusel.
Instructions
- Preheat Oven
Preheat oven to 350°F (175°C). Line muffin tin with paper liners or grease lightly. - Make Streusel
In a small bowl, combine flour, brown sugar and cinnamon. Cut in butter until crumbly. Set aside. - Mix Dry Ingredients
In a large bowl, whisk together flour, baking soda, baking powder, salt and cinnamon. - Mix Wet Ingredients
In another bowl, mash bananas. Add sugars, melted butter, egg, vanilla and yogurt. Mix well. - Combine Wet and Dry
Gently fold wet mixture into dry ingredients. Mix just until combined. Batter should be slightly lumpy. - Fill Muffin Cups
Scoop batter into prepared muffin tin, filling each about ¾ full. - Add Streusel
Sprinkle streusel mixture generously over each muffin. - Bake
Bake for 18–22 minutes or until toothpick inserted in center comes out clean. - Cool
Let muffins cool in the tin for 5 minutes. Transfer to a cooling rack to cool completely. - Serve
Enjoy warm or at room temperature. Perfect with coffee or tea.
Now you know How to make Tasty Coffee-Cake Banana Muffins with Streusel easily.
Expert Tips & Variations
- Use very ripe bananas for natural sweetness.
- Add chocolate chips or walnuts to the batter for extra flavor.
- Use oat flour for a slightly healthier version.
- Drizzle a simple glaze on top for extra sweetness.
- Store muffins in airtight container to keep soft.
- Do not overmix batter to maintain a tender crumb.
These tips improve your Tasty Coffee-Cake Banana Muffins with Streusel Recipe.
Nutrition Information
| Nutrient | Amount per Muffin |
|---|---|
| Calories | 250 kcal |
| Carbohydrates | 38 g |
| Protein | 4 g |
| Fat | 10 g |
| Fiber | 2 g |
| Sugar | 20 g |
| Sodium | 150 mg |
Nutrition values may vary based on ingredients used.
Serving Suggestions
- Serve muffins warm for best taste. They pair well with coffee, milk or tea.
- Add butter or cream cheese for extra richness.
- Perfect for breakfast, snack or a sweet treat after meals.
Storage & Reheating Tips
- Store in airtight container at room temperature for up to 3 days.
- For longer storage, freeze muffins in airtight container for up to 2 months.
- Reheat in microwave for 10–15 seconds or warm in oven to enjoy fresh taste.
Tasty Coffee-Cake Banana Muffins with Streusel Recipe
Ingredients
For the Muffins:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- 3 large ripe bananas mashed
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1/3 cup unsalted butter melted
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup plain yogurt or milk
For the Streusel Topping:
- ½ cup all-purpose flour
- ¼ cup brown sugar
- 2 tablespoons unsalted butter cold and cubed
- ½ teaspoon ground cinnamon
These are the Ingredients for Tasty Coffee-Cake Banana Muffins with Streusel.
Instructions
Preheat Oven
- Preheat oven to 350°F (175°C). Line muffin tin with paper liners or grease lightly.
Make Streusel
- In a small bowl, combine flour, brown sugar and cinnamon. Cut in butter until crumbly. Set aside.
Mix Dry Ingredients
- In a large bowl, whisk together flour, baking soda, baking powder, salt and cinnamon.
Mix Wet Ingredients
- In another bowl, mash bananas. Add sugars, melted butter, egg, vanilla and yogurt. Mix well.
Combine Wet and Dry
- Gently fold wet mixture into dry ingredients. Mix just until combined. Batter should be slightly lumpy.
Fill Muffin Cups
- Scoop batter into prepared muffin tin, filling each about ¾ full.
Add Streusel
- Sprinkle streusel mixture generously over each muffin.
Bake
- Bake for 18–22 minutes or until toothpick inserted in center comes out clean.
Cool
- Let muffins cool in the tin for 5 minutes. Transfer to a cooling rack to cool completely.
Serve
- Enjoy warm or at room temperature. Perfect with coffee or tea.
Now you know How to make Tasty Coffee-Cake Banana Muffins with Streusel easily.
Notes
- Use very ripe bananas for natural sweetness.
- Add chocolate chips or walnuts to the batter for extra flavor.
- Use oat flour for a slightly healthier version.
- Drizzle a simple glaze on top for extra sweetness.
- Store muffins in airtight container to keep soft.
- Do not overmix batter to maintain a tender crumb.
FAQs about Tasty Coffee-Cake Banana Muffins with Streusel
1. Can I use frozen bananas?
Yes, thaw them completely and drain excess liquid before mashing.
2. Can I make muffins smaller or larger?
Yes, adjust baking time. Smaller muffins take less time; larger ones need more.
3. Can I use almond milk instead of yogurt?
Yes, any milk or non-dairy yogurt works well for moisture and texture.
4. Can I skip the streusel?
Yes, but the muffins will be less crunchy and less coffee-cake style.
5. How do I make muffins extra moist?
Use very ripe bananas and do not overmix batter.
Conclusion
This Tasty Coffee-Cake Banana Muffins with Streusel Recipe is soft, moist and full of banana flavor. The crunchy streusel adds the perfect finish.
Now you understand How to make Tasty Coffee-Cake Banana Muffins with Streusel step by step. The Ingredients for Tasty Coffee-Cake Banana Muffins with Streusel are simple and easy to find.
Try this recipe today. Perfect for breakfast, snack or dessert. Everyone will love these flavorful muffins.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.