This Vegan Chocolate Chip Muffins Recipe is simple, soft, and full of chocolate flavor. These muffins are made without eggs or dairy. Anyone can enjoy them. They are perfect for breakfast, snacks, or dessert.
If you are searching for How to make Vegan Chocolate Chip Muffins, this guide is for you. I will share easy steps, tips, and Ingredients for Vegan Chocolate Chip Muffins that you can find easily. This recipe is beginner-friendly and always gives great results.
The Secret Behind This Delicious
The secret of these vegan muffins is balance. We use plant-based milk and oil for moisture. Vinegar helps the muffins rise well. Brown sugar adds deep sweetness and softness.
Vegan chocolate chips melt gently and create rich bites in every muffin. Mixing the batter lightly is very important. Overmixing makes muffins hard. Gentle mixing keeps them soft and fluffy every time.
Recipe Card info
- Recipe Name: Vegan Chocolate Chip Muffins
- Servings: 12 muffins
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Course: Breakfast or Snack
- Cuisine: American
- Calories: 210 kcal per serving
Equipment List
- Muffin tray
- Paper liners
- Large mixing bowl
- Medium mixing bowl
- Whisk
- Spatula
- Measuring cups
- Measuring spoons
- Oven
Ingredients You Need for Vegan Chocolate Chip Muffins
- All-purpose flour
- Brown sugar
- Baking powder
- Baking soda
- Salt
- Plant-based milk
- Vegetable oil or melted coconut oil
- Vanilla extract
- Apple cider vinegar
- Vegan chocolate chips
These simple Ingredients for Vegan Chocolate Chip Muffins are easy to find in most kitchens.
Instructions
1. Preheat the Oven
Preheat your oven to 180°C or 350°F. Line a muffin tray with paper liners and set aside.
2. Mix Dry Ingredients
Add flour, brown sugar, baking powder, baking soda, and salt to a large bowl. Whisk well.
3. Mix Wet Ingredients
In another bowl, add plant milk, oil, vanilla extract, and vinegar. Whisk until smooth.
4. Combine Wet and Dry
Pour wet ingredients into dry ingredients. Mix gently with a spatula until just combined.
5. Add Chocolate Chips
Fold in vegan chocolate chips. Do not overmix the batter. Keep it slightly thick.
6. Fill Muffin Cups
Divide batter evenly into muffin liners. Fill each cup about three-fourths full.
7. Bake the Muffins
Bake for 20 to 22 minutes. A toothpick should come out mostly clean.
8. Cool Before Serving
Remove muffins from the oven. Let them cool for ten minutes before serving.
Expert Tips & Variations
- Use room temperature ingredients for better mixing.
- Do not overmix the batter. This keeps muffins soft.
- Add chopped walnuts for crunch and flavor.
- Use dark chocolate chips for richer taste.
- Replace oil with applesauce for lower fat muffins.
- Add cinnamon for warm flavor.
- Sprinkle chocolate chips on top before baking.
Nutrition Information
| Nutrient | Amount per Muffin |
|---|---|
| Calories | 210 kcal |
| Carbohydrates | 30 g |
| Protein | 4 g |
| Fat | 9 g |
| Fiber | 2 g |
| Sugar | 14 g |
Serving Suggestions
Serve these vegan chocolate chip muffins warm or at room temperature. They taste great with tea or coffee. You can enjoy them for breakfast with fruit. They are also perfect for lunchboxes and evening snacks. Add peanut butter on top for extra protein and flavor.
Storage & Reheating Tips
Store muffins in an airtight container at room temperature for two days. For longer storage, keep them in the fridge for five days. You can also freeze them for up to two months. Reheat in the microwave for 15 seconds before eating. This makes them soft again.
Vegan Chocolate Chip Muffins Recipe
Ingredients
- All-purpose flour
- Brown sugar
- Baking powder
- Baking soda
- Salt
- Plant-based milk
- Vegetable oil or melted coconut oil
- Vanilla extract
- Apple cider vinegar
- Vegan chocolate chips
Instructions
Preheat the Oven
- Preheat your oven to 180°C or 350°F. Line a muffin tray with paper liners and set aside.
Mix Dry Ingredients
- Add flour, brown sugar, baking powder, baking soda, and salt to a large bowl. Whisk well.
Mix Wet Ingredients
- In another bowl, add plant milk, oil, vanilla extract, and vinegar. Whisk until smooth.
Combine Wet and Dry
- Pour wet ingredients into dry ingredients. Mix gently with a spatula until just combined.
Add Chocolate Chips
- Fold in vegan chocolate chips. Do not overmix the batter. Keep it slightly thick.
Fill Muffin Cups
- Divide batter evenly into muffin liners. Fill each cup about three-fourths full.
Bake the Muffins
- Bake for 20 to 22 minutes. A toothpick should come out mostly clean.
Cool Before Serving
- Remove muffins from the oven. Let them cool for ten minutes before serving.
Notes
- Use room temperature ingredients for better mixing.
- Do not overmix the batter. This keeps muffins soft.
- Add chopped walnuts for crunch and flavor.
- Use dark chocolate chips for richer taste.
- Replace oil with applesauce for lower fat muffins.
- Add cinnamon for warm flavor.
- Sprinkle chocolate chips on top before baking.
FAQs about Vegan Chocolate Chip Muffins
1. Can I make Vegan Chocolate Chip Muffins without sugar?
Yes, you can reduce sugar or use coconut sugar. The muffins will be less sweet but still tasty and soft.
2. Why do vegan muffins use vinegar?
Vinegar reacts with baking soda. It helps the muffins rise well and become fluffy without eggs.
3. Can I use whole wheat flour in this recipe?
Yes, you can use whole wheat flour. The muffins will be slightly dense but still moist.
4. How do I know when muffins are fully baked?
Insert a toothpick in the center. If it comes out clean or with few crumbs, they are ready.
5. Are these muffins good for kids?
Yes, they are egg-free and dairy-free. Kids love the soft texture and chocolate flavor.
Conclusion
This Vegan Chocolate Chip Muffins Recipe is easy, quick, and perfect for everyone. You now know How to make Vegan Chocolate Chip Muffins step by step.
The ingredients are simple and affordable. These muffins are soft, moist, and full of chocolate chips. Try this recipe today and enjoy a healthy, plant-based treat at home. Happy baking!
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.