If you love warm fall flavors, then you will enjoy this First Watch Pumpkin Pancake Recipe. These pancakes are soft, fluffy, and full of sweet pumpkin spice taste.
Many people want to learn how to make First Watch Pumpkin Pancakes because they taste cozy, creamy, and delicious. You can enjoy them for breakfast, brunch, or even a light dessert.
The best part is that you can make this recipe at home with simple ingredients. In this guide, I will explain everything in very easy English. You will learn how to make First Watch Pumpkin Pancake Recipe step by step.
I will also share tips, variations, and helpful advice to make your pancakes perfect every time. If you love pumpkin flavor, cinnamon, and soft pancakes, then this recipe is for you.
The Secret Behind This Delicious
The secret behind this delicious pancake recipe is the mix of pumpkin puree and warm spices. Pumpkin puree makes the pancakes soft and moist.
Cinnamon and nutmeg add a warm and sweet flavor. Brown sugar makes the pancakes taste rich and smooth. Buttermilk helps create a soft and fluffy texture. When all the ingredients blend together, the batter becomes thick and creamy. This gives the pancakes their famous restaurant-style texture.
Cooking them slowly on a warm skillet makes the edges golden and the inside soft. That is why people love this Pumpkin Pancake Recipe so much.
Recipe Card Info
- Recipe Name: First Watch Pumpkin Pancake
- Servings: 4
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Course: Breakfast / Brunch
- Cuisine: American
- Calories: 210 kcal per serving
Equipment List
- Mixing bowls
- Whisk
- Measuring cups
- Measuring spoons
- Non-stick skillet
- Spatula
- Ladle or measuring cup
- Cooling rack
Ingredients You Need for First Watch Pumpkin Pancake
Here are the simple ingredients for First Watch Pumpkin Pancake Recipe:
- 1 cup all-purpose flour
- 1 cup buttermilk
- ½ cup pumpkin puree
- 2 tablespoons melted butter
- 3 tablespoons brown sugar
- 1 tablespoon white sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon ginger
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 large egg
Instructions
- Mix the Dry Ingredients
Add flour, brown sugar, white sugar, cinnamon, nutmeg, ginger, baking powder, baking soda, and salt into a bowl. - Whisk the Dry Mixture
Whisk all dry ingredients gently. Make sure the spices spread evenly through the flour for balanced flavor. - Prepare the Wet Ingredients
In another bowl, add pumpkin puree, buttermilk, melted butter, egg, and vanilla extract. Mix gently until smooth. - Combine Wet and Dry
Pour the wet mixture into the bowl of dry ingredients. Stir softly until the batter becomes thick and creamy. - Let the Batter Rest
Allow the batter to sit for five minutes. This helps the pancakes become fluffy and soft when cooked. - Heat the Skillet
Set a non-stick skillet over medium heat. Brush a little butter or oil so the pancakes do not stick. - Pour the Pancake Batter
Scoop the batter onto the skillet using a ladle. Keep the pancake size small or medium for even cooking. - Cook Until Bubbles Form
Let the pancake cook until bubbles appear on the top. Check the edges to make sure they look firm. - Flip the Pancake Slowly
Turn the pancake with a spatula. Cook the other side for one minute until golden brown and soft. - Repeat Until All Batter Is Used
Continue cooking the rest of the batter. Place finished pancakes on a cooling rack to keep them from getting soggy.
Expert Tips & Variations
- Use fresh pumpkin puree for better flavor.
- Add chocolate chips for a sweet twist.
- Use maple syrup instead of white sugar.
- Add chopped pecans for crunch.
- Use coconut milk instead of buttermilk for dairy-free pancakes.
- Do not overmix the batter or the pancakes will become tough.
- Cook on medium heat to prevent burning.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 210 kcal |
| Carbohydrates | 32g |
| Protein | 5g |
| Fat | 6g |
| Sugar | 12g |
Serving Suggestions
- Serve with warm maple syrup for extra sweetness.
- Add whipped cream on top for a dessert-style breakfast.
- Sprinkle powdered sugar for a pretty look.
- Serve with fresh fruit like bananas or strawberries.
- Add toasted nuts for crunch and flavor.
- Pair with scrambled eggs or sausage for a full breakfast.
Storage & Reheating Tips
- Store pancakes in an airtight container for up to three days in the fridge.
- Freeze for up to two months using a freezer-safe bag.
- Place parchment paper between pancakes to prevent sticking.
- Reheat in the microwave for 20 seconds until warm and soft.
- Warm in a skillet for a crispier texture.
FAQs About First Watch Pumpkin Pancake Recipe
1. Can I use regular milk instead of buttermilk?
Yes, you can use regular milk, but the pancakes will be less fluffy. Buttermilk reacts with baking soda to create a soft texture. If you want a similar effect, add one teaspoon of vinegar or lemon juice to regular milk and let it sit for five minutes.
2. Can I use pumpkin pie filling instead of pumpkin puree?
Pumpkin pie filling is sweet and has added spices. It will change the flavor and sweetness of the recipe. You can use it, but reduce the sugar and spices in the batter to keep the taste balanced.
3. Can I make the batter the night before?
Yes, you can prepare the batter at night and store it in the fridge. However, the batter may thicken overnight. Add one or two tablespoons of milk in the morning to fix the texture.
4. Why are my pancakes not fluffy?
This usually happens when the batter is overmixed or the skillet is too hot. Mix the batter gently and cook on medium heat to get soft and fluffy pancakes every time.
5. Can I make these pancakes gluten-free?
Yes, you can use gluten-free flour. The texture may change slightly, but the pancakes will still taste delicious. Use a 1:1 gluten-free flour blend for the best results.
Conclusion
This First Watch Pumpkin Pancake Recipe is perfect for anyone who loves warm and cozy fall flavors. The steps are simple, the ingredients are easy to find, and the taste is amazing.
Now you know how to make First Watch Pumpkin Pancake right at home with fresh pumpkin, warm spices, and soft, fluffy texture.
These pancakes are great for weekend breakfasts, holiday mornings, or anytime you want something sweet and comforting. Try this recipe today and enjoy every warm, delicious bite. Happy cooking!
First Watch Pumpkin Pancake Recipe
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 3/4 cup pumpkin puree
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
Mix Dry Ingredients
- In a large bowl, add flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Whisk well.
Mix Wet Ingredients
- In another bowl, combine pumpkin puree, buttermilk, egg, melted butter, and vanilla extract. Mix until smooth.
Combine Wet and Dry
- Pour wet ingredients into dry ingredients. Stir gently until just combined. Don’t overmix.
Preheat Skillet
- Place a non-stick skillet on medium heat. Add a small amount of butter or oil to prevent sticking.
Pour Pancake Batter
- Use a 1/4 cup measuring cup. Pour batter onto the skillet. Leave space between pancakes.
Cook First Side
- Cook for 2–3 minutes. Watch for bubbles forming on top before flipping the pancake.
Flip Pancakes
- Use a spatula to flip gently. Cook another 2 minutes until golden brown and cooked through.
Keep Warm
- Place cooked pancakes on a plate. Cover loosely with foil to keep warm while cooking the rest.
Serve with Toppings
- Add butter, maple syrup, or whipped cream. Sprinkle extra cinnamon or nuts if desired.
Notes
- Use fresh pumpkin puree for a stronger pumpkin flavor.
- Substitute almond milk for buttermilk if needed.
- Add chocolate chips or raisins for extra sweetness.
- Keep batter slightly lumpy for fluffier pancakes.
- Don’t press pancakes while cooking to avoid dense texture.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.