Almond Tiramisu Recipe

If you love creamy desserts, you will enjoy this Almond Tiramisu Recipe. It is soft, light, and full of nutty flavor. This dessert feels fancy, but it is very easy to make at home.

You do not need many tools or skills. You only need simple steps and a few tasty ingredients. In this post, I will show you how to make Almond Tiramisu in a friendly and simple way. You will also learn the best ingredients for Almond Tiramisu and small tricks that make it taste amazing.

This sweet treat is perfect for parties, special dinners, or a cozy weekend dessert. Let’s begin and make a delicious homemade Almond Tiramisu!

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The Secret Behind This Delicious

The magic of Almond Tiramisu comes from the mix of creamy mascarpone and rich almond flavor. Almond extract adds a warm aroma that blends beautifully with the coffee-soaked ladyfingers.

Roasted almonds give a gentle crunch that makes every bite feel special. When all these parts come together, you get a dessert that tastes smooth, sweet, and full of depth.

It feels elegant but still very comforting. That is why many people love this easy twist on the classic Italian tiramisu.

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Recipe Card Info

• Recipe Name: Almond Tiramisu
• Servings: 8
• Prep Time: 25 mins
• Cook Time: 0 mins
• Total Time: 25 mins
• Course: Dessert
• Cuisine: Italian
• Calories: 320 kcal per serving

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Equipment List

• Mixing bowls
• Hand mixer or whisk
• Spatula
• Measuring cups and spoons
• 8×8 inch dish or small serving glasses
• Shallow bowl for dipping ladyfingers
• Grater for chocolate (optional)

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Ingredients You Need for Almond Tiramisu

• 20–24 ladyfinger biscuits
• 1 cup strong brewed coffee, cooled
• 1 tablespoon sugar for coffee
• 1 teaspoon almond extract
• 1 cup heavy cream
• 1 cup mascarpone cheese
• ½ cup powdered sugar
• ½ teaspoon vanilla extract
• ¼ teaspoon almond extract
• ½ cup sliced roasted almonds
• Cocoa powder or grated chocolate for topping

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Instructions

1. Brew the Coffee

Make strong coffee. Add sugar and mix well. Let it cool fully before dipping ladyfingers into it.

2. Prepare the Cream

Beat heavy cream in a bowl. Mix until it becomes thick and forms soft peaks.

3. Add Mascarpone

Add mascarpone cheese to the whipped cream. Mix gently until smooth and creamy.

4. Flavor the Cream

Add vanilla and almond extract. Blend lightly so flavors spread evenly in the mixture.

5. Dip the Ladyfingers

Dip each ladyfinger quickly in cool coffee. Do not soak too long or they will break apart.

6. Make the First Layer

Arrange the dipped ladyfingers in your dish. Cover the bottom with one even layer.

7. Add Cream Layer

Spread half of the cream mixture over the ladyfingers. Smooth with a spatula gently.

8. Add Almonds

Sprinkle roasted almonds on top of the cream layer. Add more for extra crunch.

9. Repeat Layers

Add one more layer of dipped ladyfingers. Add the rest of the cream on top.

10. Final Touch

Dust cocoa powder or grated chocolate over the cream. Make a light and even coating.

11. Chill the Dessert

Place the dish in the fridge for at least six hours. Overnight chilling gives a stronger flavor.

12. Serve and Enjoy

Cut or scoop gently. Serve cold. Add extra almonds on top if you want more crunch.

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Expert Tips & Variations

• Use fresh, strong coffee for the best flavor. Instant coffee also works if you brew it strong.
• Do not over-soak ladyfingers. A quick dip keeps the texture perfect.
• Chill overnight for richer flavor and better firmness.
• For a stronger almond taste, add a few drops more almond extract.
• Replace coffee with almond milk for a caffeine-free version.
• Add amaretto liquor to the coffee dip for an adult twist.
• Try using chocolate ladyfingers for a deeper, richer taste.
• Add raspberries or strawberries for a fruity and fresh variation.

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Nutrition Information

Nutrient	Amount
Calories	320 kcal
Carbohydrates	32 g
Protein	5 g
Fat	20 g
Fiber	1 g
Sugar	18 g

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Serving Suggestions

Almond Tiramisu tastes amazing when served chilled. Try serving it in small glass cups for a more elegant look. Add a drizzle of chocolate sauce for a deeper taste.

Fresh berries on top add color and freshness. A warm drink like cappuccino, latte, or herbal tea pairs very well with this dessert. You can also sprinkle crushed biscotti on top for extra texture.

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Storage & Reheating Tips

Store Almond Tiramisu in the fridge, covered tightly with plastic wrap or a lid. It stays fresh for three to four days. If you have leftovers, keep them cold at all times.

Do not freeze the dessert because mascarpone can lose its creamy texture after thawing. This dessert does not need reheating since it is served cold.

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FAQs about Almond Tiramisu

1. Can I make Almond Tiramisu a day ahead?

Yes, making it a day ahead is perfect because the flavors blend better overnight. The cream becomes firm and the taste improves.

2. Can I replace mascarpone with cream cheese?

Yes, you can use cream cheese if mascarpone is not available. The taste will be slightly tangier but still creamy and delicious.

3. Is it possible to make Almond Tiramisu without coffee?

Yes, you can dip the ladyfingers in warm almond milk or hot chocolate. These options keep the flavor sweet and gentle without caffeine.

4. How do I make Almond Tiramisu more crunchy?

You can add extra roasted almonds between the layers. You may also sprinkle crushed biscotti for an even stronger crunch.

5. Can I make this recipe gluten-free?

Yes, use gluten-free ladyfingers. All other ingredients are naturally gluten-free, so the recipe works well with that one change.

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Conclusion

This Almond Tiramisu Recipe is simple, creamy, and full of warm nutty flavor. It is a great dessert for any occasion because it looks elegant but takes little effort.

Now that you know how to make Almond Tiramisu and the best ingredients for Almond Tiramisu, you can create a homemade treat that everyone will love.

Try it once, and it may become your new favorite dessert. Enjoy every soft, sweet, and crunchy bite!