Almond Tiramisu Recipe
If you love creamy desserts, you will enjoy this Almond Tiramisu Recipe. It is soft, light, and full of nutty flavor. This dessert feels fancy, but it is very easy to make at home.
Prep Time 25 minutes mins
Total Time 25 minutes mins
Course Dessert
Cuisine Italian
Servings 8
Calories 320 kcal
- 20 –24 ladyfinger biscuits
- 1 cup strong brewed coffee cooled
- 1 tablespoon sugar for coffee
- 1 teaspoon almond extract
- 1 cup heavy cream
- 1 cup mascarpone cheese
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon almond extract
- ½ cup sliced roasted almonds
- Cocoa powder or grated chocolate for topping
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Use fresh, strong coffee for the best flavor. Instant coffee also works if you brew it strong.
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Do not over-soak ladyfingers. A quick dip keeps the texture perfect.
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Chill overnight for richer flavor and better firmness.
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For a stronger almond taste, add a few drops more almond extract.
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Replace coffee with almond milk for a caffeine-free version.
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Add amaretto liquor to the coffee dip for an adult twist.
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Try using chocolate ladyfingers for a deeper, richer taste.
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Add raspberries or strawberries for a fruity and fresh variation.
Keyword Almond Tiramisu Recipe