Salisbury Steak Meatballs are a warm, comforting, and delicious family meal. They taste like classic Salisbury steak but in soft and juicy meatball form.
This dish is perfect for busy nights because it cooks fast and uses simple ingredients. Kids love these meatballs, and adults enjoy the rich brown gravy. In this post, you will learn the full Salisbury Steak Meatballs Recipe, the Ingredients for Salisbury Steak Meatballs, and How to make Salisbury Steak Meatballs step by step.
Each part is written in easy English to help new cooks. This recipe is perfect for dinner, meal prep, or a cozy weekend meal.
The Secret Behind This Delicious
The secret of this dish is the mix of juicy meatballs and rich brown gravy. The gravy is smooth and flavorful because of beef broth, onions, and simple seasonings.
The meatballs stay soft because of breadcrumbs, egg, and Worcestershire sauce. When everything cooks together, the sauce becomes thick, savory, and perfect for rice, mashed potatoes, or noodles.
Recipe Card info
- Recipe Name: Salisbury Steak Meatballs
- Servings: 4
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Course: Dinner / Main Dish
- Cuisine: American
- Calories: 390 kcal per serving
Equipment List
- Large mixing bowl
- Frying pan or skillet
- Wooden spoon
- Measuring cups
- Measuring spoons
- Knife
- Cutting board
Ingredients You Need for Salisbury Steak Meatballs
For the Meatballs:
- 1 lb ground beef
- 1 egg
- 1 small onion, finely chopped
- ½ cup breadcrumbs
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
For the Gravy:
- 2 tbsp butter
- 1 tbsp olive oil
- 1 onion, sliced
- 2 tbsp flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp black pepper
- Salt to taste
Instructions
- Mix the beef with seasonings
Add ground beef, egg, breadcrumbs, and seasonings into a bowl. Mix gently until the meat comes together softly. - Shape the meatballs
Roll the mixture into small meatballs. Keep them the same size so they cook evenly and stay juicy. - Heat the skillet
Add butter and oil into a skillet. Heat on medium flame until the butter melts completely. - Cook the meatballs
Place meatballs in the hot pan. Cook each side until browned. Remove and keep them aside. - Sauté the onions
Add sliced onions to the same pan. Cook until soft and golden for the best gravy flavor. - Add flour to the onions
Sprinkle flour over onions. Stir well to form a smooth paste that will thicken the gravy. - Pour the beef broth
Slowly add beef broth. Stir constantly until the gravy becomes smooth and has no lumps. - Season the gravy
Add Worcestershire sauce, garlic powder, pepper, and salt. Mix well to create rich brown flavor. - Add meatballs into gravy
Place meatballs back in the pan. Let them simmer in gravy so they become soft and absorb flavor. - Simmer until gravy thickens
Cook on low heat until the sauce becomes thick and shiny. Turn off heat and serve hot.
Expert Tips & Variations
- Use 85% lean beef for juicier meatballs.
- Do not overmix the meat or the meatballs may turn tough.
- Add sliced mushrooms to make mushroom gravy.
- You can bake the meatballs instead of pan frying them.
- For a richer flavor, add a splash of heavy cream at the end.
- Serve the dish over mashed potatoes for a classic comfort meal.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 390 kcal |
| Protein | 24g |
| Carbohydrates | 14g |
| Fat | 28g |
Serving Suggestions
Salisbury Steak Meatballs taste great with many sides. Try serving them with fluffy mashed potatoes for a classic comfort dinner. You can also serve them with white rice or buttered noodles. For a healthy option, pair them with steamed vegetables like broccoli, green beans, or carrots. A fresh salad also adds a nice balance to the rich gravy. This dish is warm, cozy, and perfect for a family-style meal.
Storage & Reheating Tips
Let the meatballs cool completely before storing. Place them in an airtight container with the gravy. You can keep them in the refrigerator for 3–4 days. If you want to store them longer, freeze them for up to 2 months. To reheat, warm gently on the stove with a little water or broth to keep the gravy smooth. You can also microwave them, but heat in short steps to avoid drying out the meat.
FAQs about Salisbury Steak Meatballs
1. Can I use ground turkey instead of ground beef?
Yes, you can use ground turkey if you want a lighter dish. The flavor will be slightly different, but the meatballs will still be soft and tasty. Make sure to add a little extra seasoning because turkey has a milder taste than beef.
2. Why did my meatballs break apart while cooking?
Meatballs may break if the mixture is too dry or not mixed enough. Adding enough breadcrumbs and one egg helps bind the meat. Also flip the meatballs gently and avoid moving them too much during browning.
3. How can I make the gravy thicker?
If you want a thicker gravy, add an extra teaspoon of flour while sautéing the onions. Mix well and cook the flour for a minute before adding broth to avoid flour taste.
4. Can I make this recipe ahead of time?
Yes, this recipe is great for meal prep. You can cook the meatballs and gravy, cool them, and store them in the fridge. Reheat gently when needed, and the flavor becomes even better the next day.
5. Is this recipe kid-friendly?
Absolutely. Kids love the soft meatballs and mild gravy flavor. You can also reduce pepper and onions if your kids prefer simple flavors.
Conclusion
Salisbury Steak Meatballs are a warm, easy, and comforting meal for any night. This recipe uses simple pantry ingredients and takes little time to prepare.
Now you know the Ingredients for Salisbury Steak Meatballs, and How to make Salisbury Steak Meatballs in clear and simple steps.
It is a wonderful dish for families, busy cooks, or anyone who loves classic comfort food with rich gravy. Try it today and enjoy a delicious homemade dinner that everyone will love.
Salisbury Steak Meatballs
Ingredients
For the Meatballs:
- 1 lb ground beef
- 1 egg
- 1 small onion finely chopped
- ½ cup breadcrumbs
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
For the Gravy:
- 2 tbsp butter
- 1 tbsp olive oil
- 1 onion sliced
- 2 tbsp flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp black pepper
- Salt to taste
Instructions
Mix the beef with seasonings
- Add ground beef, egg, breadcrumbs, and seasonings into a bowl. Mix gently until the meat comes together softly.
Shape the meatballs
- Roll the mixture into small meatballs. Keep them the same size so they cook evenly and stay juicy.
Heat the skillet
- Add butter and oil into a skillet. Heat on medium flame until the butter melts completely.
Cook the meatballs
- Place meatballs in the hot pan. Cook each side until browned. Remove and keep them aside.
Sauté the onions
- Add sliced onions to the same pan. Cook until soft and golden for the best gravy flavor.
Add flour to the onions
- Sprinkle flour over onions. Stir well to form a smooth paste that will thicken the gravy.
Pour the beef broth
- Slowly add beef broth. Stir constantly until the gravy becomes smooth and has no lumps.
Season the gravy
- Add Worcestershire sauce, garlic powder, pepper, and salt. Mix well to create rich brown flavor.
Add meatballs into gravy
- Place meatballs back in the pan. Let them simmer in gravy so they become soft and absorb flavor.
Simmer until gravy thickens
- Cook on low heat until the sauce becomes thick and shiny. Turn off heat and serve hot.
Notes
- Use 85% lean beef for juicier meatballs.
- Do not overmix the meat or the meatballs may turn tough.
- Add sliced mushrooms to make mushroom gravy.
- You can bake the meatballs instead of pan frying them.
- For a richer flavor, add a splash of heavy cream at the end.
- Serve the dish over mashed potatoes for a classic comfort meal.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.