Marry Me Chicken Pasta Recipe

Marry Me Chicken Pasta is a creamy and rich pasta dish that people love around the world. It is famous because the flavor is so good that some say it could make someone marry you.

This Marry Me Chicken Pasta Recipe uses simple ingredients but tastes like a restaurant meal. The sauce is creamy, cheesy, and filled with sun-dried tomatoes. The chicken is soft, juicy, and full of flavor.

If you want to learn How to make Marry Me Chicken Pasta, this guide will help you. You will also learn the Ingredients for Marry Me Chicken Pasta and expert tips to make it perfect every time.

The Secret Behind This Delicious

The secret behind this delicious recipe is the creamy sauce made with heavy cream, parmesan cheese, and sun-dried tomatoes. These ingredients create a rich and deep flavor.

Browning the chicken first also adds amazing taste and gives the dish a strong base. Cooking the pasta separately and then mixing it with the sauce helps the flavors blend beautifully. These small steps make Marry Me Chicken Pasta so special and unforgettable.

Recipe Card Info

• Recipe Name: Marry Me Chicken Pasta
• Servings: 4
• Prep Time: 10 mins
• Cook Time: 25 mins
• Total Time: 35 mins
• Course: Dinner, Main Course
• Cuisine: American
• Calories: 620 kcal per serving

Equipment List

• Large skillet or frying pan
• Medium pot for pasta
• Cutting board
• Sharp knife
• Wooden spoon
• Measuring cups and spoons
• Tongs
• Grater for cheese

Ingredients You Need for Marry Me Chicken Pasta

• 2 chicken breasts, sliced
• 2 cups pasta (penne or rigatoni works best)
• 1 cup heavy cream
• 1 cup chicken broth
• ½ cup grated parmesan cheese
• ½ cup chopped sun-dried tomatoes
• 3 garlic cloves, minced
• 1 teaspoon chili flakes
• 1 teaspoon Italian seasoning
• Salt to taste
• Black pepper to taste
• 2 tablespoons olive oil
• Fresh basil for garnish

Instructions

1. Cook the Pasta

Boil pasta in salted water until soft. Keep one cup of pasta water aside before draining completely.

2. Season the Chicken

Sprinkle salt, pepper, and Italian seasoning on the chicken. Mix well until all pieces are coated evenly.

3. Heat Oil in the Pan

Place a skillet on medium heat. Add olive oil and let it become hot before adding chicken pieces.

4. Cook the Chicken

Cook chicken for five minutes. Flip the pieces until they are golden and cooked through completely.

5. Add Garlic to the Pan

Lower heat slightly. Add minced garlic and sauté until fragrant without burning the garlic.

6. Add Sun-Dried Tomatoes

Mix in the chopped sun-dried tomatoes. Stir them for one minute to release their flavor.

7. Pour in the Chicken Broth

Add chicken broth to the pan. Stir gently and let it simmer for two minutes.

8. Add the Heavy Cream

Pour heavy cream into the pan. Mix well until the sauce becomes smooth and creamy.

9. Add Parmesan Cheese

Add grated parmesan cheese. Stir slowly until the cheese melts and the sauce thickens nicely.

10. Add Chili Flakes

Sprinkle chili flakes. Adjust the amount based on how spicy you want the sauce to taste.

11. Add the Cooked Pasta

Add cooked pasta to the creamy sauce. Mix until all pasta pieces are coated fully.

12. Add Reserved Pasta Water

Add a little pasta water if the sauce seems too thick. Mix until you get the perfect texture.

13. Cook for a Few Minutes

Let everything simmer for two to three minutes. This helps the flavors blend together perfectly.

14. Add Fresh Basil

Turn off heat. Add chopped basil on top. This adds freshness and a beautiful aroma.

15. Serve Warm

Serve immediately. Add extra parmesan cheese or basil for more flavor.

Expert Tips & Variations

• Slice chicken evenly: Thin pieces cook faster and stay tender.
• Use sun-dried tomatoes in oil: They bring richer flavor and better texture.
• Add spinach: Stir in fresh spinach at the end for a healthy twist.
• Make it spicier: Add more chili flakes or a dash of paprika.
• Use different pasta: Penne, rigatoni, bow-tie, or fettuccine all work great.
• Thicken the sauce: Add more parmesan if you want a thicker, cheesier texture.
• Make it lighter: Use half cream and half milk for a lighter version.
• Extra protein option: Add cooked shrimp or bacon for more richness.

Nutrition Information

Nutrient	Amount
Calories	620 kcal
Protein	33g
Carbohydrates	45g
Fat	34g
Fiber	3g

Serving Suggestions

Marry Me Chicken Pasta tastes best when served hot and creamy. You can enjoy it with garlic bread because it helps scoop up the delicious sauce. A fresh green salad also pairs well with this rich dish and balances the flavors.

You can also serve it with roasted vegetables like broccoli or asparagus. If you want a fancier meal, add a glass of sparkling water or lemonade. For extra flavor, sprinkle more parmesan cheese and chili flakes on top before serving.

Storage & Reheating Tips

You can store leftover Marry Me Chicken Pasta in an airtight container. Keep it in the refrigerator for up to three days. If you want to freeze it, let it cool completely. Then store it in a freezer-safe container for up to two months.

To reheat, place the pasta in a pan on low heat. Add a splash of milk or broth to bring the sauce back to its creamy texture. Heat slowly and stir often to avoid burning. Try not to microwave it because it may become dry or rubbery.

FAQs about Marry Me Chicken Pasta

1. Why is it called Marry Me Chicken Pasta?

This dish is called Marry Me Chicken Pasta because the flavors are so good that some people joke it could make someone propose. The creamy sauce, juicy chicken, and strong flavors make it a memorable dish that impresses everyone.

2. Can I use milk instead of heavy cream?

Yes, you can use milk, but the sauce will be lighter. Heavy cream makes the sauce thick and rich. If using milk, add extra parmesan to thicken the sauce. It may not be as creamy as the original recipe.

3. What pasta shape works best for this recipe?

Penne, rigatoni, and bow-tie pasta work best because they hold the creamy sauce well. Long noodles like spaghetti also work, but they do not hold the sauce as much as short-shaped pasta.

4. Can I make this recipe without sun-dried tomatoes?

Yes, you can skip them, but the dish will lose some flavor. Sun-dried tomatoes add sweetness and richness. You can replace them with roasted red peppers if you want a similar taste.

5. How do I stop the sauce from becoming too thick?

If the sauce becomes too thick, add a little pasta water or broth. Mix gently until you get the perfect creamy texture. This helps keep the sauce smooth and silky.

Conclusion

Marry Me Chicken Pasta is a rich, creamy, and flavorful dish that everyone loves. With this Marry Me Chicken Pasta Recipe, you can prepare it easily at home using simple steps.

You now know How to make Marry Me Chicken Pasta and the best Ingredients for Marry Me Chicken Pasta. The creamy sauce, soft chicken, and tasty pasta make this dish perfect for any special meal.

Whether you cook it for family, friends, or someone special, it will surely impress them. Try it today and enjoy a comforting and delicious pasta dish.