Buffalo Chicken Calzone Recipe

This Buffalo Chicken Calzone Recipe is perfect for people who love spicy, cheesy food. It has soft dough, creamy cheese, and tender chicken mixed with hot buffalo sauce. Every bite is warm, comforting, and full of bold flavor.

You can make this dish for lunch, dinner, or game day. It tastes great and looks amazing on the table. Kids and adults both enjoy it. This Buffalo Chicken Calzone Recipe is very simple, and you only need basic ingredients.

If you want a fun twist on classic pizza flavors, this recipe is for you. You will learn how to make Buffalo Chicken Calzone in easy steps. You will also learn the best tips and important notes.

The Secret Behind This Delicious

The secret is the perfect balance of spice, creaminess, and texture. The buffalo sauce brings strong flavor. The chicken adds protein and richness. The cheese makes the filling smooth and melty.

The dough keeps everything inside and bakes into a golden crust. When these parts come together, the calzone becomes a comforting meal that feels restaurant-quality. The second secret is mixing the filling well so every bite has the same taste.

The third secret is sealing the dough tightly, so nothing leaks out. When you follow these steps, you get a calzone that looks perfect and tastes amazing.

Recipe Card info

• Recipe Name: Buffalo Chicken Calzone
• Servings: 4
• Prep Time: 15 mins
• Cook Time: 20 mins
• Total Time: 35 mins
• Course: Dinner
• Cuisine: American
• Calories: 460 kcal per serving

Equipment List

• Mixing bowl
• Cutting board
• Knife
• Baking sheet
• Parchment paper
• Rolling pin
• Spoon
• Small brush
• Measuring cups
• Oven

Ingredients You Need for Buffalo Chicken Calzone

Here are the ingredients for Buffalo Chicken Calzone:

• 2 cups cooked shredded chicken
• 1 cup mozzarella cheese
• ½ cup cream cheese
• ½ cup buffalo sauce
• 1 pizza dough ball
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• Salt to taste
• 1 tablespoon melted butter
• 1 tablespoon chopped parsley
• Optional: ranch dressing
• Optional: blue cheese sauce

Instructions

Follow these simple steps to learn how to make Buffalo Chicken Calzone.

1. Mix the Chicken Filling

Combine shredded chicken, cream cheese, mozzarella, and buffalo sauce in a bowl. Stir until everything becomes creamy and smooth.

2. Season the Filling Well

Add garlic powder, onion powder, Italian seasoning, and salt. Mix again to bring balanced flavor to the calzone filling.

3. Prepare the Dough Properly

Roll the pizza dough on a floured surface. Make a medium-sized circle that is even and not too thick.

4. Place the Filling on Dough

Spoon the chicken mixture on one half of the dough. Keep a small border to help seal the edges.

5. Fold the Calzone Carefully

Fold the empty dough side over the filling. Press the edges tightly so nothing leaks during baking.

6. Seal and Crimp the Edges

Use your fingers or a fork to crimp the edges. This keeps the filling inside and gives a nice shape.

7. Brush the Top with Butter

Spread melted butter over the calzone. This helps the crust become shiny and golden in the oven.

8. Add Air Holes for Safety

Make two small cuts on top with a knife. These help steam escape during baking.

9. Bake Until Golden

Place the calzone on a tray lined with parchment paper. Bake at 400°F for 18–20 minutes until golden brown.

10. Cool Before Cutting

Let the calzone rest for five minutes. This helps the filling stay inside when you cut it.

Expert Tips & Variations

• Use rotisserie chicken for fast preparation and great flavor.
• Add extra mozzarella if you want a very cheesy calzone.
• Use mild buffalo sauce if you prefer less heat.
• Replace chicken with cooked shrimp for a seafood twist.
• Add diced onions or bell peppers for more texture.
• Brush with garlic butter for a stronger flavor.
• Use store-bought pizza dough to save time.
• Add ranch inside the filling for a creamy version.
• Air-fry the calzone for a crispier finish.

Nutrition Information

Nutrient	Amount
Calories	460 kcal
Protein	28g
Fat	22g
Carbohydrates	38g
Fiber	2g
Sugar	3g
Sodium	920mg

Serving Suggestions

• Serve with ranch or blue cheese sauce for dipping.
• Add carrot sticks and celery for a fun appetizer plate.
• Pair with a fresh green salad for a lighter meal.
• Serve with fries or potato wedges for a hearty dinner.
• Add a cold drink like iced tea to balance the spice.

Storage & Reheating Tips

• Store leftovers in an airtight box in the fridge for three days.
• Freeze the calzone before baking for easy future meals.
• Reheat in the oven for 10 minutes to keep the crust crispy.
• Avoid microwaving because it makes the dough soft.
• Wrap in foil before reheating for the best texture.

FAQs About Buffalo Chicken Calzone

1. Can I use canned chicken for this Buffalo Chicken Calzone Recipe?

Yes, you can use canned chicken, but fresh shredded chicken tastes better. Canned chicken may be softer, so mix it well with sauce and cheese for good texture.

2. How spicy is this Buffalo Chicken Calzone Recipe?

The spice level depends on the buffalo sauce you choose. Use mild sauce for light heat or hot sauce for stronger spice. You can also add more cheese to reduce the heat.

3. Can I make this calzone ahead of time?

Yes, you can prepare the calzone and freeze it before baking. When ready to eat, bake it directly from frozen. This helps you save time and still enjoy a fresh meal.

4. What can I serve with Buffalo Chicken Calzone?

Serve it with ranch, celery, salad, or fries. These sides balance the rich filling. Light sides also help reduce the spicy flavor.

5. Why does my calzone leak during baking?

Leaking happens when the edges are not sealed well. Make sure you press them firmly and crimp with a fork. Also avoid overfilling because extra filling can push out.

Conclusion

This Buffalo Chicken Calzone Recipe is bold, cheesy, and very easy to make. The filling is creamy and full of spicy flavor. The crust becomes golden and soft after baking. It is great for weeknight dinners, parties, or game nights.

You also learned the ingredients for Buffalo Chicken Calzone and many simple cooking tips. The steps are short, clear, and friendly for beginners. Now you know how to make Buffalo Chicken Calzone at home like a pro. Try this recipe soon and enjoy a warm and delicious meal with your family.