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Buffalo Chicken Calzone Recipe

Buffalo Chicken Calzone Recipe

This Buffalo Chicken Calzone Recipe is perfect for people who love spicy, cheesy food. It has soft dough, creamy cheese, and tender chicken mixed with hot buffalo sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner
Cuisine American
Servings 4 People
Calories 460 kcal

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1 cup mozzarella cheese
  • ½ cup cream cheese
  • ½ cup buffalo sauce
  • 1 pizza dough ball
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • 1 tablespoon melted butter
  • 1 tablespoon chopped parsley
  • Optional: ranch dressing
  • Optional: blue cheese sauce

Instructions
 

Mix the Chicken Filling

  • Combine shredded chicken, cream cheese, mozzarella, and buffalo sauce in a bowl. Stir until everything becomes creamy and smooth.

Season the Filling Well

  • Add garlic powder, onion powder, Italian seasoning, and salt. Mix again to bring balanced flavor to the calzone filling.

Prepare the Dough Properly

  • Roll the pizza dough on a floured surface. Make a medium-sized circle that is even and not too thick.

Place the Filling on Dough

  • Spoon the chicken mixture on one half of the dough. Keep a small border to help seal the edges.

Fold the Calzone Carefully

  • Fold the empty dough side over the filling. Press the edges tightly so nothing leaks during baking.

Seal and Crimp the Edges

  • Use your fingers or a fork to crimp the edges. This keeps the filling inside and gives a nice shape.

Brush the Top with Butter

  • Spread melted butter over the calzone. This helps the crust become shiny and golden in the oven.

Add Air Holes for Safety

  • Make two small cuts on top with a knife. These help steam escape during baking.

Bake Until Golden

  • Place the calzone on a tray lined with parchment paper. Bake at 400°F for 18–20 minutes until golden brown.

Cool Before Cutting

  • Let the calzone rest for five minutes. This helps the filling stay inside when you cut it.

Notes

  • Use rotisserie chicken for fast preparation and great flavor.
  • Add extra mozzarella if you want a very cheesy calzone.
  • Use mild buffalo sauce if you prefer less heat.
  • Replace chicken with cooked shrimp for a seafood twist.
  • Add diced onions or bell peppers for more texture.
  • Brush with garlic butter for a stronger flavor.
  • Use store-bought pizza dough to save time.
  • Add ranch inside the filling for a creamy version.
  • Air-fry the calzone for a crispier finish.
Keyword Buffalo Chicken Calzone Recipe