Ground Beef Enchiladas Recipe are warm, cheesy, and full of delicious flavor. This dish is loved in many homes because it is easy to cook and perfect for busy days. In this post, I will share a simple and tasty Ground Beef Enchiladas Recipe that anyone can make.
The steps are easy, the ingredients are simple, and the taste is amazing. If you want to learn how to make Ground Beef Enchiladas, you are in the right place.
I will also share tips, variations, storage tricks, and more. By the end, you will know everything about the ingredients for Ground Beef Enchiladas and how to turn them into a perfect meal.
The Secret Behind This Delicious
The secret to delicious Ground Beef Enchiladas is the balance of flavors. The beef must be seasoned well, the sauce must be rich, and the cheese must melt perfectly. Soft tortillas help hold everything together and create a smooth bite.
When all these come together, you get a comforting meal that feels warm, cozy, and satisfying. Another secret is letting the enchiladas bake long enough to blend the flavors. This simple step makes a big difference in taste and texture.
Recipe Card info
- Recipe Name: Ground Beef Enchiladas
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Course: Dinner
- Cuisine: Mexican
- Calories: 390 kcal per serving
Equipment List
- Large skillet
- Mixing bowl
- Cutting board
- Knife
- Baking dish
- Spoon
- Spatula
- Oven
- Aluminum foil
Ingredients You Need for Ground Beef Enchiladas
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 2 cups enchilada sauce
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 8–10 flour tortillas
- 2 tablespoons oil
- Fresh cilantro for garnish (optional)
Instructions
- Cook the Beef
Heat oil in a skillet. Add the ground beef and cook until brown and crumbly with gentle stirring. - Add Onion and Garlic
Add chopped onion and garlic. Cook until soft and fragrant, mixing gently for even cooking. - Season the Beef
Add chili powder, cumin, paprika, salt, and pepper. Stir well so the beef absorbs full flavor. - Add Some Sauce
Pour a little enchilada sauce into the skillet. Mix until the beef becomes juicy and flavorful. - Warm the Tortillas
Warm tortillas on a pan. Keep them soft so they roll easily without cracking or breaking. - Fill the Tortillas
Place beef in each tortilla. Add some cheese. Roll the tortillas carefully to keep filling inside. - Prepare the Baking Dish
Spread some enchilada sauce on the bottom. This prevents sticking and keeps the enchiladas moist. - Arrange the Enchiladas
Place filled tortillas seam side down. Line them neatly for even cooking and perfect presentation. - Add Sauce on Top
Pour the remaining sauce over them. Make sure all enchiladas are covered for a juicy result. - Add Cheese on Top
Sprinkle cheddar and Monterey Jack cheese over the enchiladas to make a golden, melty topping. - Bake the Dish
Cover with foil and bake at 350°F for 20 minutes. Remove foil and bake 5 minutes longer. - Serve Warm
Let them rest for a few minutes. Garnish with cilantro and serve warm for the best flavor.
Expert Tips & Variations
- Use corn tortillas if you prefer a more traditional texture and flavor.
- Add black beans or corn to the beef mixture for extra volume and color.
- Use spicy enchilada sauce if you like extra heat in your dish.
- Add cream cheese to the beef mixture for a creamy and rich filling.
- Replace ground beef with ground turkey or chicken for a lighter version.
- Top with sour cream, jalapeños, or green onions for more flavor.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 390 kcal |
| Carbohydrates | 28 g |
| Protein | 22 g |
| Fat | 20 g |
| Fiber | 3 g |
Serving Suggestions
Ground Beef Enchiladas taste great with classic sides. You can serve them with Mexican rice, refried beans, or a fresh salad. Add some tortilla chips and salsa for extra crunch.
A small bowl of guacamole or sour cream also pairs beautifully with the enchiladas. These sides make the meal complete and satisfying.
Storage & Reheating Tips
Store leftover enchiladas in an airtight container in the refrigerator for up to three days. To reheat, warm them in the oven at 350°F until hot.
You can also microwave them, but the tortillas may become softer. If you want to freeze them, wrap each enchilada tightly and store in a freezer-safe bag. They can stay fresh for up to two months. Thaw before reheating for best results.
FAQs about Ground Beef Enchiladas
1. Can I make Ground Beef Enchiladas ahead of time?
Yes, you can prepare the enchiladas ahead of time. Assemble them, cover the dish, and refrigerate it. When ready, bake them fresh. This saves time and keeps the flavors perfect.
2. Can I use store-bought enchilada sauce for this recipe?
Yes, store-bought sauce works well. Choose a brand you like. You can also add extra spices to improve the taste if you prefer a richer flavor.
3. How can I keep the tortillas from breaking while rolling?
Warm the tortillas before rolling. This makes them soft and flexible. Cold tortillas often crack, so gentle heating helps a lot.
4. Can I make this recipe spicier?
Yes, you can add jalapeños, chili flakes, or spicy sauce to the beef mixture. You may also choose a hot enchilada sauce for stronger heat.
5. Can I use corn tortillas instead of flour tortillas?
Yes, but warm them first so they do not tear. Corn tortillas give a more traditional taste and work well with enchilada sauce.
Conclusion
This Ground Beef Enchiladas Recipe is simple, comforting, and full of flavor. Anyone can make it with basic ingredients and a few easy steps.
Now you know how to make Ground Beef Enchiladas with confidence. The dish is perfect for family dinners, gatherings, or busy weeknights. Try it once, and it may become one of your favorite meals. Enjoy
Ground Beef Enchiladas Recipe
Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 2 cups enchilada sauce
- 1 small onion chopped
- 2 cloves garlic minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 8 –10 flour tortillas
- 2 tablespoons oil
- Fresh cilantro for garnish optional
Instructions
Cook the Beef
- Heat oil in a skillet. Add the ground beef and cook until brown and crumbly with gentle stirring.
Add Onion and Garlic
- Add chopped onion and garlic. Cook until soft and fragrant, mixing gently for even cooking.
Season the Beef
- Add chili powder, cumin, paprika, salt, and pepper. Stir well so the beef absorbs full flavor.
Add Some Sauce
- Pour a little enchilada sauce into the skillet. Mix until the beef becomes juicy and flavorful.
Warm the Tortillas
- Warm tortillas on a pan. Keep them soft so they roll easily without cracking or breaking.
Fill the Tortillas
- Place beef in each tortilla. Add some cheese. Roll the tortillas carefully to keep filling inside.
Prepare the Baking Dish
- Spread some enchilada sauce on the bottom. This prevents sticking and keeps the enchiladas moist.
Arrange the Enchiladas
- Place filled tortillas seam side down. Line them neatly for even cooking and perfect presentation.
Add Sauce on Top
- Pour the remaining sauce over them. Make sure all enchiladas are covered for a juicy result.
Add Cheese on Top
- Sprinkle cheddar and Monterey Jack cheese over the enchiladas to make a golden, melty topping.
Bake the Dish
- Cover with foil and bake at 350°F for 20 minutes. Remove foil and bake 5 minutes longer.
Serve Warm
- Let them rest for a few minutes. Garnish with cilantro and serve warm for the best flavor.
Notes
- Use corn tortillas if you prefer a more traditional texture and flavor.
- Add black beans or corn to the beef mixture for extra volume and color.
- Use spicy enchilada sauce if you like extra heat in your dish.
- Add cream cheese to the beef mixture for a creamy and rich filling.
- Replace ground beef with ground turkey or chicken for a lighter version.
- Top with sour cream, jalapeños, or green onions for more flavor.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.