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Ground Beef Enchiladas Recipe

Ground Beef Enchiladas Recipe

Ground Beef Enchiladas are warm, cheesy, and full of delicious flavor. This dish is loved in many homes because it is easy to cook and perfect for busy days.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner
Cuisine Mexican
Servings 6
Calories 390 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 2 cups enchilada sauce
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 8 –10 flour tortillas
  • 2 tablespoons oil
  • Fresh cilantro for garnish optional

Instructions
 

Cook the Beef

  • Heat oil in a skillet. Add the ground beef and cook until brown and crumbly with gentle stirring.

Add Onion and Garlic

  • Add chopped onion and garlic. Cook until soft and fragrant, mixing gently for even cooking.

Season the Beef

  • Add chili powder, cumin, paprika, salt, and pepper. Stir well so the beef absorbs full flavor.

Add Some Sauce

  • Pour a little enchilada sauce into the skillet. Mix until the beef becomes juicy and flavorful.

Warm the Tortillas

  • Warm tortillas on a pan. Keep them soft so they roll easily without cracking or breaking.

Fill the Tortillas

  • Place beef in each tortilla. Add some cheese. Roll the tortillas carefully to keep filling inside.

Prepare the Baking Dish

  • Spread some enchilada sauce on the bottom. This prevents sticking and keeps the enchiladas moist.

Arrange the Enchiladas

  • Place filled tortillas seam side down. Line them neatly for even cooking and perfect presentation.

Add Sauce on Top

  • Pour the remaining sauce over them. Make sure all enchiladas are covered for a juicy result.

Add Cheese on Top

  • Sprinkle cheddar and Monterey Jack cheese over the enchiladas to make a golden, melty topping.

Bake the Dish

  • Cover with foil and bake at 350°F for 20 minutes. Remove foil and bake 5 minutes longer.

Serve Warm

  • Let them rest for a few minutes. Garnish with cilantro and serve warm for the best flavor.

Notes

  • Use corn tortillas if you prefer a more traditional texture and flavor.
  • Add black beans or corn to the beef mixture for extra volume and color.
  • Use spicy enchilada sauce if you like extra heat in your dish.
  • Add cream cheese to the beef mixture for a creamy and rich filling.
  • Replace ground beef with ground turkey or chicken for a lighter version.
  • Top with sour cream, jalapeños, or green onions for more flavor.
Keyword Ground Beef Enchiladas Recipe