The Olive Garden Spinach Artichoke Dip Recipe is one of the most loved restaurant-style dips. It is warm, creamy, cheesy, and full of rich flavor. The dip has tender spinach, soft artichokes, and melted cheese mixed into a smooth, comforting base.
Many people order it as a starter at Olive Garden because it tastes perfect with chips, bread, or crackers. The good news is that you can make this dip at home easily. In this post, you will learn how to make Olive Garden Spinach Artichoke Dip step by step using simple ingredients.
You will discover helpful tips, variations, and common questions. This homemade version tastes just as delicious as the restaurant version, maybe even better.
The Secret Behind This Delicious
The secret behind this dip is the mix of cheeses and creamy ingredients. Cream cheese makes the dip smooth and thick. Parmesan adds bold flavor. Mozzarella brings stretchy, melty goodness. Spinach gives color and balance.
Artichokes add soft texture and mild taste. When everything bakes together, the cheese melts and blends with the creamy base.
This creates a warm, rich dip that tastes amazing with every bite. That perfect balance of cheese, cream, and vegetables is what makes this dip so delicious.
Recipe Card info
- Recipe Name: Olive Garden Spinach Artichoke Dip
- Servings: 6
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Course: Appetizer
- Cuisine: American
- Calories: 280 kcal per serving
Equipment List
- Mixing bowl
- Baking dish
- Spoon or spatula
- Knife
- Cutting board
- Measuring cups
- Measuring spoons
- Oven
Ingredients You Need for Olive Garden Spinach Artichoke Dip
Here are the ingredients for Olive Garden Spinach Artichoke Dip:
- 1 cup cream cheese
- 1 cup sour cream
- 1 cup mozzarella cheese, shredded
- ½ cup parmesan cheese, grated
- 1 cup cooked spinach, chopped
- 1 cup canned artichoke hearts, chopped
- 2 garlic cloves, minced
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon Italian seasoning
Instructions
- Prepare the baking dish
Lightly grease your baking dish. Make sure it is ready before mixing everything together. - Add the cream cheese
Place the cream cheese in a bowl. Let it soften at room temperature before mixing. - Add the sour cream
Add sour cream to the bowl. Mix until both ingredients form a smooth, creamy base. - Add the garlic
Add minced garlic. Mix well to spread the garlic flavor through the creamy base. - Add the spinach
Add the chopped spinach. Make sure the spinach is squeezed dry to avoid extra liquid. - Add the artichokes
Add chopped artichoke hearts. Stir gently so the pieces stay soft and chunky. - Add the seasonings
Add salt, pepper, and Italian seasoning. Mix until everything is evenly coated. - Add the mozzarella
Add shredded mozzarella. Mix until the cheese blends into the dip mixture. - Add the parmesan
Add grated parmesan cheese. Stir until the dip becomes thick and well-mixed. - Transfer to dish
Spoon the dip mixture into the baking dish. Spread it evenly across the top. - Bake the dip
Place the dish in the oven. Bake until hot, melted, and slightly golden on top. - Serve warm
Remove the dip from the oven. Serve warm with chips, bread, or crackers.
Expert Tips & Variations
- Use frozen spinach if needed. Just thaw it and squeeze out extra water.
- Add red pepper flakes for a spicy version.
- Use Greek yogurt instead of sour cream for a lighter dip.
- Add extra mozzarella on top for a more golden crust.
- Chop the artichokes larger if you want more texture.
- Add onions or green peppers for extra flavor.
- Try mixing in a little cheddar for a stronger cheese flavor.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 280 kcal |
| Protein | 10 g |
| Carbohydrates | 6 g |
| Fat | 24 g |
| Fiber | 2 g |
Serving Suggestions
This dip is delicious with many sides. Serve it with tortilla chips for a classic option. Toasted bread slices taste amazing with the creamy dip. Crackers add a crunchy bite. Fresh vegetables like carrots, celery, or cucumbers also work well.
You can serve the dip in a bread bowl for a fun party idea. It is perfect for game nights, gatherings, holidays, or simple family dinners. Warm dip always makes people happy.
Storage & Reheating Tips
Store leftover dip in an airtight container. Keep it in the fridge for up to three days. To reheat, place the dip in a baking dish and warm it in the oven. Heat on low so the cheese melts without burning.
You can also reheat it in the microwave using short intervals. Stir between intervals to keep the texture smooth. Do not freeze the dip because the dairy ingredients may separate.
FAQs about Olive Garden Spinach Artichoke Dip
1. Can I make this dip ahead of time?
Yes, you can prepare the dip ahead of time. Mix all ingredients and store it in the fridge for up to a day. When ready, bake it until warm and bubbly. This is great for parties or busy days.
2. Can I use fresh spinach instead of cooked spinach?
Yes, fresh spinach works well. Just sauté it until wilted, then squeeze out the extra moisture. Fresh spinach gives a bright taste and softer texture.
3. Can I make this recipe lighter or healthier?
Yes, use low-fat cream cheese and low-fat sour cream for a lighter dip. You can also add more spinach and fewer cheeses. The dip will still taste creamy and delicious.
4. What can I serve with this dip besides chips?
You can serve it with toasted baguette slices, pita bread, crackers, or fresh vegetables. It also tastes great with pretzels or naan bread. Choose your favorite option.
5. Why is my dip watery?
The dip becomes watery when spinach has too much moisture. Always squeeze the spinach well. Also avoid adding extra liquid from artichoke cans. Proper draining keeps your dip thick and creamy.
Conclusion
This Olive Garden Spinach Artichoke Dip Recipe is creamy, cheesy, and full of wonderful flavor. Now you know how to make Olive Garden Spinach Artichoke Dip at home with simple steps.
The mix of cheeses, spinach, artichokes, and seasonings creates an unforgettable appetizer. It is perfect for parties, family gatherings, or cozy nights. You can also customize it with different cheeses or spices. Enjoy this warm and comforting dip with your favorite sides. It is a recipe everyone will love and want again.
Olive Garden Spinach Artichoke Dip Recipe
Ingredients
- 1 cup cream cheese
- 1 cup sour cream
- 1 cup mozzarella cheese shredded
- ½ cup parmesan cheese grated
- 1 cup cooked spinach chopped
- 1 cup canned artichoke hearts chopped
- 2 garlic cloves minced
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon Italian seasoning
Instructions
Prepare the baking dish
- Lightly grease your baking dish. Make sure it is ready before mixing everything together.
Add the cream cheese
- Place the cream cheese in a bowl. Let it soften at room temperature before mixing.
Add the sour cream
- Add sour cream to the bowl. Mix until both ingredients form a smooth, creamy base.
Add the garlic
- Add minced garlic. Mix well to spread the garlic flavor through the creamy base.
Add the spinach
- Add the chopped spinach. Make sure the spinach is squeezed dry to avoid extra liquid.
Add the artichokes
- Add chopped artichoke hearts. Stir gently so the pieces stay soft and chunky.
Add the seasonings
- Add salt, pepper, and Italian seasoning. Mix until everything is evenly coated.
Add the mozzarella
- Add shredded mozzarella. Mix until the cheese blends into the dip mixture.
Add the parmesan
- Add grated parmesan cheese. Stir until the dip becomes thick and well-mixed.
Transfer to dish
- Spoon the dip mixture into the baking dish. Spread it evenly across the top.
Bake the dip
- Place the dish in the oven. Bake until hot, melted, and slightly golden on top.
Serve warm
- Remove the dip from the oven. Serve warm with chips, bread, or crackers.
Notes
- Use frozen spinach if needed. Just thaw it and squeeze out extra water.
- Add red pepper flakes for a spicy version.
- Use Greek yogurt instead of sour cream for a lighter dip.
- Add extra mozzarella on top for a more golden crust.
- Chop the artichokes larger if you want more texture.
- Add onions or green peppers for extra flavor.
- Try mixing in a little cheddar for a stronger cheese flavor.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.