Olive Garden Spinach Artichoke Dip Recipe
The Olive Garden Spinach Artichoke Dip Recipe is one of the most loved restaurant-style dips. It is warm, creamy, cheesy, and full of rich flavor. The dip has tender spinach, soft artichokes, and melted cheese mixed into a smooth, comforting base.
Ingredients
- 1 cup cream cheese
- 1 cup sour cream
- 1 cup mozzarella cheese shredded
- ½ cup parmesan cheese grated
- 1 cup cooked spinach chopped
- 1 cup canned artichoke hearts chopped
- 2 garlic cloves minced
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon Italian seasoning
Instructions
Prepare the baking dish
- Lightly grease your baking dish. Make sure it is ready before mixing everything together.
Add the cream cheese
- Place the cream cheese in a bowl. Let it soften at room temperature before mixing.
Add the sour cream
- Add sour cream to the bowl. Mix until both ingredients form a smooth, creamy base.
Add the garlic
- Add minced garlic. Mix well to spread the garlic flavor through the creamy base.
Add the spinach
- Add the chopped spinach. Make sure the spinach is squeezed dry to avoid extra liquid.
Add the artichokes
- Add chopped artichoke hearts. Stir gently so the pieces stay soft and chunky.
Add the seasonings
- Add salt, pepper, and Italian seasoning. Mix until everything is evenly coated.
Add the mozzarella
- Add shredded mozzarella. Mix until the cheese blends into the dip mixture.
Add the parmesan
- Add grated parmesan cheese. Stir until the dip becomes thick and well-mixed.
Transfer to dish
- Spoon the dip mixture into the baking dish. Spread it evenly across the top.
Bake the dip
- Place the dish in the oven. Bake until hot, melted, and slightly golden on top.
Serve warm
- Remove the dip from the oven. Serve warm with chips, bread, or crackers.
Notes
- Use frozen spinach if needed. Just thaw it and squeeze out extra water.
- Add red pepper flakes for a spicy version.
- Use Greek yogurt instead of sour cream for a lighter dip.
- Add extra mozzarella on top for a more golden crust.
- Chop the artichokes larger if you want more texture.
- Add onions or green peppers for extra flavor.
- Try mixing in a little cheddar for a stronger cheese flavor.