Garlic Lemon Asparagus Simple Side Recipe

This Garlic Lemon Asparagus Simple Side Recipe is fresh, quick, and full of flavor. It is perfect for busy days. You only need a few ingredients. The taste is bright and clean. Garlic adds warmth. Lemon adds freshness.

Many people love this Garlic Lemon Asparagus Simple Side Recipe with dinner. It works with meat, fish, or pasta. If you want an easy vegetable dish, this is ideal. This guide shows how to make Garlic Lemon Asparagus at home with ease.

The Secret Behind This Delicious

The secret is simplicity. Fresh asparagus cooks fast. Do not overcook it. Garlic must cook gently. This keeps it sweet, not bitter. Lemon juice is added at the end.

This keeps the flavor bright. Olive oil brings everything together. A little salt boosts the natural taste. High heat gives light browning. These small steps create a tasty side dish every time.

Recipe Card info

• Recipe Name: Garlic Lemon Asparagus Simple Side
• Servings: 4
• Prep Time: 5 mins
• Cook Time: 10 mins
• Total Time: 15 mins
• Course: Side Dish
• Cuisine: American / Mediterranean
• Calories: 90 kcal per serving

Equipment List

• Large skillet or pan
• Cutting board
• Sharp knife
• Tongs or spatula
• Zester or grater
• Measuring spoons

Ingredients You Need for Garlic Lemon Asparagus Simple Side

• Fresh asparagus spears
• Olive oil
• Garlic cloves
• Fresh lemon juice
• Lemon zest
• Salt
• Black pepper
• Red chili flakes, optional

These are the main ingredients for Garlic Lemon Asparagus Simple Side. They are simple and fresh.

Instructions

1. Wash the Asparagus

Rinse asparagus under cold water. Pat dry with a clean towel before cutting.

2. Trim the Ends

Cut off tough ends of asparagus. Remove about one inch from the bottom.

3. Heat the Pan

Place skillet on medium-high heat. Add olive oil and let it warm gently.

4. Add Asparagus

Place asparagus in the hot pan. Spread evenly so they cook properly.

5. Cook the Asparagus

Cook for five minutes. Turn often until asparagus is bright green and tender.

6. Add Garlic

Add minced garlic to the pan. Stir gently for thirty seconds until fragrant.

7. Season Lightly

Sprinkle salt and black pepper over asparagus. Toss gently to coat evenly.

8. Add Lemon Juice

Turn off heat. Pour fresh lemon juice over asparagus for bright flavor.

9. Add Lemon Zest

Sprinkle lemon zest on top. This adds aroma and fresh citrus taste.

10. Final Toss

Toss everything gently. Taste and adjust seasoning if needed.

11. Serve Warm

Transfer to a serving plate. Serve immediately while fresh and warm.

Expert Tips & Variations

• Use thin asparagus for faster cooking.
• Do not crowd the pan while cooking.
• Add grated parmesan for extra flavor.
• Use butter instead of olive oil if desired.
• Add sliced almonds for crunch.
• Roast asparagus instead of pan cooking.

Nutrition Information

Nutrient	Amount per Serving
Calories	90 kcal
Protein	3 g
Fat	6 g
Carbohydrates	8 g
Fiber	3 g
Sodium	180 mg

Serving Suggestions

Serve this asparagus with grilled chicken or fish. It pairs well with steak. Add it next to pasta dishes. It also works with rice meals. Serve it at holidays or simple dinners. This side dish adds color to the plate. It feels light and fresh. It also fits healthy meal plans.

Storage & Reheating Tips

Store leftovers in an airtight container. Keep in the fridge for two days. Reheat gently in a pan. Use low heat to avoid softness. Avoid microwaving too long. This keeps asparagus firm. Fresh is always best, so enjoy it soon.

FAQs about Garlic Lemon Asparagus Simple Side

Can I make Garlic Lemon Asparagus ahead of time?
You can prep asparagus earlier by washing and trimming. Cook it fresh for best texture and flavor.

How do I know when asparagus is done cooking?
Asparagus should be bright green and tender. It should still have a slight bite, not mushy.

Can I use bottled lemon juice instead of fresh?
Fresh lemon juice is best. Bottled juice works, but fresh gives better taste and aroma.

Is this recipe good for a healthy diet?
Yes, it is low in calories. It has fiber, vitamins, and healthy fats from olive oil.

Can I cook this recipe in the oven instead?
Yes, roast asparagus at 400°F for twelve minutes. Add garlic and lemon after roasting.

Conclusion

This Garlic Lemon Asparagus Simple Side Recipe is quick, healthy, and tasty. It uses fresh ingredients. The steps are easy to follow.

You now know how to make Garlic Lemon Asparagus at home. This dish fits many meals. It adds color and freshness to your plate. Try it once, and you will make it often. Simple food can be the most delicious.