Garlic Lemon Asparagus Simple Side Recipe
This Garlic Lemon Asparagus Simple Side Recipe is fresh, quick, and full of flavor. It is perfect for busy days. You only need a few ingredients. The taste is bright and clean. Garlic adds warmth. Lemon adds freshness.
Ingredients
- Fresh asparagus spears
- Olive oil
- Garlic cloves
- Fresh lemon juice
- Lemon zest
- Salt
- Black pepper
- Red chili flakes optional
- These are the main ingredients for Garlic Lemon Asparagus Simple Side. They are simple and fresh.
Instructions
Wash the Asparagus
- Rinse asparagus under cold water. Pat dry with a clean towel before cutting.
Trim the Ends
- Cut off tough ends of asparagus. Remove about one inch from the bottom.
Heat the Pan
- Place skillet on medium-high heat. Add olive oil and let it warm gently.
Add Asparagus
- Place asparagus in the hot pan. Spread evenly so they cook properly.
Cook the Asparagus
- Cook for five minutes. Turn often until asparagus is bright green and tender.
Add Garlic
- Add minced garlic to the pan. Stir gently for thirty seconds until fragrant.
Season Lightly
- Sprinkle salt and black pepper over asparagus. Toss gently to coat evenly.
Add Lemon Juice
- Turn off heat. Pour fresh lemon juice over asparagus for bright flavor.
Add Lemon Zest
- Sprinkle lemon zest on top. This adds aroma and fresh citrus taste.
Final Toss
- Toss everything gently. Taste and adjust seasoning if needed.
Serve Warm
- Transfer to a serving plate. Serve immediately while fresh and warm.
Notes
- Use thin asparagus for faster cooking.
- Do not crowd the pan while cooking.
- Add grated parmesan for extra flavor.
- Use butter instead of olive oil if desired.
- Add sliced almonds for crunch.
- Roast asparagus instead of pan cooking.