If you love the taste of restaurant chicken fried rice, you’ll enjoy this easy recipe. This Chicken Fried Rice Takeout Style Recipe brings the flavor of your favorite Chinese takeout right to your kitchen.
It’s quick, simple, and made with everyday ingredients. You’ll learn how to make fluffy rice, perfectly cooked chicken, and savory vegetables combined with a rich sauce. Follow this step-by-step guide to enjoy homemade fried rice anytime. Making this recipe is fun, tasty, and satisfying.
The Secret Behind This Delicious Chicken Fried Rice
The secret to amazing takeout-style chicken fried rice lies in the rice and the cooking method. Use day-old rice. Freshly cooked rice is too soft and can turn mushy. High heat is important. Stir-frying quickly locks in flavor and keeps the vegetables crisp.
Soy sauce, sesame oil, and a hint of garlic give the rice that perfect savory taste. Small chicken pieces cook evenly, and a touch of green onions adds freshness. Following these steps carefully will give your rice restaurant-quality flavor at home.
Recipe Card Info
- Recipe Name: Chicken Fried Rice Takeout Style Recipe
- Servings: 4
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Course: Main Dish
- Cuisine: Chinese-inspired
- Calories: 350 kcal per serving
Equipment List
- Large skillet or wok
- Wooden spoon or spatula
- Knife
- Cutting board
- Measuring spoons
- Bowl for mixing chicken
- Rice cooker or pot for rice
Ingredients You Need for Chicken Fried Rice Takeout Style Recipe
- 3 cups cooked rice (preferably day-old)
- 2 chicken breasts, cut into small cubes
- 2 tablespoons vegetable oil
- 2 eggs, beaten
- 1 cup frozen peas and carrots
- 1 small onion, finely chopped
- 2-3 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- Salt and pepper, to taste
- 2-3 green onions, chopped
Instructions
- Prepare the Rice
Make rice ahead of time. Use leftover rice for the best texture. Break any clumps gently with a fork. - Cook the Chicken
Heat 1 tablespoon oil in a skillet. Add chicken, season lightly, and cook until golden and fully cooked. - Scramble the Eggs
Push the chicken aside. Pour beaten eggs into the skillet. Stir quickly until soft and cooked. - Sauté the Vegetables
Add onions, garlic, and frozen peas and carrots. Stir-fry for 3–4 minutes until tender-crisp. - Combine Rice and Chicken
Add rice to the pan. Mix with chicken, eggs, and vegetables. Stir well to prevent sticking. - Season the Fried Rice
Pour soy sauce and oyster sauce over the rice. Drizzle sesame oil and mix everything evenly. Taste and adjust seasoning. - Finish with Green Onions
Turn off the heat. Add chopped green onions. Give a final gentle stir. Serve hot immediately.
Expert Tips & Variations
- Always use cold, day-old rice for best texture.
- Cut chicken into small pieces for even cooking.
- Add shrimp, beef, or tofu for a protein variation.
- For extra flavor, add a splash of rice vinegar or a pinch of sugar.
- Use high heat for authentic stir-fry taste.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Protein | 22 g |
| Carbohydrates | 45 g |
| Fat | 10 g |
| Fiber | 3 g |
| Sodium | 850 mg |
Serving Suggestions
Serve your Chicken Fried Rice Takeout Style Recipe with spring rolls, egg drop soup, or a light Asian salad. Garnish with extra green onions or sesame seeds for added flavor and presentation. It also works well as a side for teriyaki chicken or sweet and sour dishes.
Storage & Reheating Tips
Store leftover fried rice in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat with a splash of oil or water to prevent drying out. Avoid microwaving for best texture. You can also freeze cooked rice for up to one month, but thaw before reheating.
Chicken Fried Rice Takeout Style Recipe
Ingredients
- 3 cups cooked rice preferably day-old
- 2 chicken breasts cut into small cubes
- 2 tablespoons vegetable oil
- 2 eggs beaten
- 1 cup frozen peas and carrots
- 1 small onion finely chopped
- 2-3 cloves garlic minced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce optional
- 1 teaspoon sesame oil
- Salt and pepper to taste
- 2-3 green onions chopped
Instructions
Prepare the Rice
- Make rice ahead of time. Use leftover rice for the best texture. Break any clumps gently with a fork.
Cook the Chicken
- Heat 1 tablespoon oil in a skillet. Add chicken, season lightly, and cook until golden and fully cooked.
Scramble the Eggs
- Push the chicken aside. Pour beaten eggs into the skillet. Stir quickly until soft and cooked.
Sauté the Vegetables
- Add onions, garlic, and frozen peas and carrots. Stir-fry for 3–4 minutes until tender-crisp.
Combine Rice and Chicken
- Add rice to the pan. Mix with chicken, eggs, and vegetables. Stir well to prevent sticking.
Season the Fried Rice
- Pour soy sauce and oyster sauce over the rice. Drizzle sesame oil and mix everything evenly. Taste and adjust seasoning.
Finish with Green Onions
- Turn off the heat. Add chopped green onions. Give a final gentle stir. Serve hot immediately.
Notes
- Always use cold, day-old rice for best texture.
- Cut chicken into small pieces for even cooking.
- Add shrimp, beef, or tofu for a protein variation.
- For extra flavor, add a splash of rice vinegar or a pinch of sugar.
- Use high heat for authentic stir-fry taste.
FAQs about Chicken Fried Rice Takeout Style Recipe
Q1: Can I use fresh rice instead of day-old rice?
Fresh rice is softer and can become mushy when stir-fried. Day-old rice gives a better texture and separates easily.
Q2: Can I make this recipe vegetarian?
Yes! Replace chicken with tofu or extra vegetables. Use vegetarian oyster sauce or soy sauce to keep the flavor.
Q3: How can I make this spicier?
Add chopped chili peppers, a dash of sriracha, or chili garlic sauce while stir-frying. Adjust according to your taste.
Q4: Can I use brown rice instead of white rice?
Yes, brown rice works too. It gives a nuttier flavor and is healthier. Cooking time may be slightly longer.
Q5: Can I prepare ingredients ahead of time?
Absolutely! Chop vegetables and cook chicken ahead. Keep rice ready in the fridge for a faster cooking process.
Conclusion
This Chicken Fried Rice Takeout Style Recipe is a quick, delicious, and satisfying meal. You get restaurant-quality flavor without ordering takeout. With simple ingredients, step-by-step instructions, and a few expert tips, anyone can make this dish at home.
It’s versatile, easy to store, and perfect for lunch or dinner. Try this recipe and enjoy the taste of fried rice anytime. Once you know how to make Chicken Fried Rice Takeout Style Recipe, it will quickly become a favorite in your home cooking rotation.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.