Chicken Fried Rice Takeout Style Recipe
If you love the taste of restaurant chicken fried rice, you’ll enjoy this easy recipe. This Chicken Fried Rice Takeout Style Recipe brings the flavor of your favorite Chinese takeout right to your kitchen.
Ingredients
- 3 cups cooked rice preferably day-old
- 2 chicken breasts cut into small cubes
- 2 tablespoons vegetable oil
- 2 eggs beaten
- 1 cup frozen peas and carrots
- 1 small onion finely chopped
- 2-3 cloves garlic minced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce optional
- 1 teaspoon sesame oil
- Salt and pepper to taste
- 2-3 green onions chopped
Instructions
Prepare the Rice
- Make rice ahead of time. Use leftover rice for the best texture. Break any clumps gently with a fork.
Cook the Chicken
- Heat 1 tablespoon oil in a skillet. Add chicken, season lightly, and cook until golden and fully cooked.
Scramble the Eggs
- Push the chicken aside. Pour beaten eggs into the skillet. Stir quickly until soft and cooked.
Sauté the Vegetables
- Add onions, garlic, and frozen peas and carrots. Stir-fry for 3–4 minutes until tender-crisp.
Combine Rice and Chicken
- Add rice to the pan. Mix with chicken, eggs, and vegetables. Stir well to prevent sticking.
Season the Fried Rice
- Pour soy sauce and oyster sauce over the rice. Drizzle sesame oil and mix everything evenly. Taste and adjust seasoning.
Finish with Green Onions
- Turn off the heat. Add chopped green onions. Give a final gentle stir. Serve hot immediately.
Notes
- Always use cold, day-old rice for best texture.
- Cut chicken into small pieces for even cooking.
- Add shrimp, beef, or tofu for a protein variation.
- For extra flavor, add a splash of rice vinegar or a pinch of sugar.
- Use high heat for authentic stir-fry taste.