This Juicy Garlic Herb Roast Turkey Breast Recipe is perfect for a cozy family meal. It tastes rich, tender, and full of flavor. You do not need a whole turkey. This recipe is smaller and easier. Many people feel nervous cooking turkey. This guide makes it simple and stress free.
You will learn how to make Juicy Garlic Herb Roast Turkey Breast step by step. The meat stays moist and soft. The herbs add amazing aroma. This Juicy Garlic Herb Roast Turkey Breast Recipe works for holidays or simple dinners. You will also learn the best ingredients for Juicy Garlic Herb Roast Turkey Breast.
The Secret Behind This Delicious
The secret is butter and timing. Turkey breast can dry quickly. Butter protects the meat while roasting. Garlic and herbs flavor every bite. Letting the turkey rest after cooking is very important. This keeps the juices inside.
Roasting at the right temperature helps even cooking. Covering loosely with foil prevents burning. Using a meat thermometer avoids overcooking. These small steps make a big difference. The result is juicy turkey with golden skin and deep flavor.
Recipe Card info
- Recipe Name: Juicy Garlic Herb Roast Turkey Breast
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Course: Main Course
- Cuisine: American
- Calories: 320 kcal per serving
Equipment List
- Roasting pan
- Mixing bowl
- Measuring spoons
- Sharp knife
- Cutting board
- Aluminum foil
- Meat thermometer
Ingredients You Need for Juicy Garlic Herb Roast Turkey Breast
- 1.5 kg turkey breast, bone-in or boneless
- 4 tablespoons unsalted butter, softened
- 1 tablespoon olive oil
- 5 garlic cloves, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- ½ teaspoon paprika
- 1 lemon, sliced
- 1 onion, sliced
- ½ cup chicken broth
Instructions
1. Preheat the Oven
Preheat your oven to 180°C. This temperature cooks turkey evenly without drying the meat.
2. Prepare the Herb Butter
Mix butter, garlic, salt, pepper, herbs, paprika, and olive oil until smooth and well combined.
3. Prepare the Turkey
Pat the turkey breast dry using paper towels. Dry skin helps create better color while roasting.
4. Season the Turkey
Rub herb butter all over turkey. Gently push some butter under the skin.
5. Prepare the Pan
Place onion slices in roasting pan. Add lemon slices on top for flavor and moisture.
6. Place Turkey in Pan
Set turkey breast over onions. Pour chicken broth into pan carefully.
7. Cover and Roast
Cover loosely with foil. Roast for 40 minutes to keep moisture inside the meat.
8. Uncover for Browning
Remove foil. Roast another 30 minutes until skin turns golden brown.
9. Check Temperature
Insert thermometer into thickest part. It should read 165°F or 74°C.
10. Rest the Turkey
Remove turkey from oven. Cover lightly with foil. Rest for 10 minutes before slicing.
Expert Tips & Variations
- Use fresh herbs for stronger flavor.
- Add honey to butter for mild sweetness.
- Try garlic powder if fresh garlic is unavailable.
- Add carrots and potatoes to pan for one-pan meal.
- Use smoked paprika for deeper taste.
- Always rest turkey before slicing.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 38 g |
| Fat | 18 g |
| Carbohydrates | 4 g |
| Fiber | 1 g |
| Sodium | 520 mg |
Serving Suggestions
Serve turkey breast with mashed potatoes. Gravy pairs very well. Add green beans or roasted carrots. Cranberry sauce adds sweet contrast. Dinner rolls complete the meal nicely. This dish fits holiday tables and weeknight dinners. Leftovers taste great in sandwiches. Slice thin and enjoy cold or warm.
Storage & Reheating Tips
Store leftovers in an airtight container. Keep in the fridge for up to four days. Reheat gently in oven or pan. Add a splash of broth before reheating. Cover to prevent drying. Avoid overheating in microwave. Slice only what you need to keep meat juicy.
Juicy Garlic Herb Roast Turkey Breast Recipe
Ingredients
- 1.5 kg turkey breast bone-in or boneless
- 4 tablespoons unsalted butter softened
- 1 tablespoon olive oil
- 5 garlic cloves minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- ½ teaspoon paprika
- 1 lemon sliced
- 1 onion sliced
- ½ cup chicken broth
Instructions
Preheat the Oven
- Preheat your oven to 180°C. This temperature cooks turkey evenly without drying the meat.
Prepare the Herb Butter
- Mix butter, garlic, salt, pepper, herbs, paprika, and olive oil until smooth and well combined.
Prepare the Turkey
- Pat the turkey breast dry using paper towels. Dry skin helps create better color while roasting.
Season the Turkey
- Rub herb butter all over turkey. Gently push some butter under the skin.
Prepare the Pan
- Place onion slices in roasting pan. Add lemon slices on top for flavor and moisture.
Place Turkey in Pan
- Set turkey breast over onions. Pour chicken broth into pan carefully.
Cover and Roast
- Cover loosely with foil. Roast for 40 minutes to keep moisture inside the meat.
Uncover for Browning
- Remove foil. Roast another 30 minutes until skin turns golden brown.
Check Temperature
- Insert thermometer into thickest part. It should read 165°F or 74°C.
Rest the Turkey
- Remove turkey from oven. Cover lightly with foil. Rest for 10 minutes before slicing.
Notes
- Use fresh herbs for stronger flavor.
- Add honey to butter for mild sweetness.
- Try garlic powder if fresh garlic is unavailable.
- Add carrots and potatoes to pan for one-pan meal.
- Use smoked paprika for deeper taste.
- Always rest turkey before slicing.
FAQs about Juicy Garlic Herb Roast Turkey Breast Recipe
How do I keep turkey breast from drying out?
Using butter, covering with foil, and resting after cooking keeps the meat juicy and tender.
Can I use boneless turkey breast for this recipe?
Yes, boneless turkey works well. Reduce cooking time slightly and check temperature early.
Can I prepare this recipe ahead of time?
You can season the turkey one day earlier. Store covered in fridge until ready to roast.
Is this recipe good for small gatherings?
Yes, this recipe is perfect for small families. It avoids cooking a full turkey.
Can I freeze cooked turkey breast?
Yes, freeze sliced turkey in airtight bags. Use within two months for best flavor.
Conclusion
This Juicy Garlic Herb Roast Turkey Breast Recipe is simple and reliable. You now know how to make Juicy Garlic Herb Roast Turkey Breast without stress. The flavors are rich and comforting. The meat stays tender and moist.
Using fresh ingredients for Juicy Garlic Herb Roast Turkey Breast gives best results. This recipe saves time and effort. It is perfect for holidays or regular dinners. Try it once and enjoy delicious homemade turkey every time.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.