This Gluten Free Chocolate Chip Muffins Recipe is soft, fluffy, and full of chocolate flavor. It is perfect for people who avoid gluten but still love baking. These muffins are great for breakfast, snacks, or dessert. They are easy to make and use simple ingredients.
ingredients. You do not need special baking skills. Anyone can try this recipe at home. If you want to learn How to make Gluten Free Chocolate Chip Muffins, this guide will help you fully. You will also discover the best Ingredients for Gluten Free Chocolate Chip Muffins and helpful baking tips.
The Secret Behind This Delicious
The secret behind these muffins is the right gluten-free flour blend and proper moisture. Gluten-free baking needs balance. Too dry and muffins become crumbly. Too wet and they sink. Using a good gluten-free flour mix helps create a soft texture.
Adding enough eggs and oil keeps the muffins moist. Chocolate chips also add richness and flavor. Gentle mixing is very important. When you follow these simple rules, this Gluten Free Chocolate Chip Muffins Recipe turns out perfect every time.
Recipe Card info
- Recipe Name: Gluten Free Chocolate Chip Muffins
- Servings: 12 muffins
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Course: Breakfast / Snack / Dessert
- Cuisine: American
- Calories: 220 kcal per serving
Equipment List
- Mixing bowls
- Whisk
- Measuring cups
- Measuring spoons
- Muffin pan
- Paper liners
- Rubber spatula
- Cooling rack
- Oven
Ingredients You Need for Gluten Free Chocolate Chip Muffins
- 1 ½ cups gluten-free all-purpose flour blend
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- ¾ cup sugar
- ½ cup vegetable oil
- ½ cup milk or dairy-free milk
- ¾ cup chocolate chips
- ¼ cup plain yogurt or dairy-free yogurt
Instructions
1. Preheat the Oven
Preheat your oven to 350°F. Line a muffin pan with paper liners for easy removal later.
2. Mix Dry Ingredients
In a bowl, whisk gluten-free flour, baking powder, baking soda, and salt until well combined.
3. Mix Wet Ingredients
In another bowl, whisk eggs, sugar, oil, milk, yogurt, and vanilla until smooth and creamy.
4. Combine Wet and Dry
Slowly add dry ingredients to wet ingredients. Mix gently until just combined. Do not overmix.
5. Add Chocolate Chips
Fold chocolate chips into the batter using a spatula. Spread them evenly throughout the mixture.
6. Fill Muffin Cups
Spoon batter into muffin liners. Fill each cup about three-quarters full for even baking.
7. Bake the Muffins
Bake muffins for 18 to 20 minutes. A toothpick should come out clean or with few crumbs.
8. Cool the Muffins
Remove muffins from the oven. Let them cool in the pan for ten minutes.
9. Serve and Enjoy
Transfer muffins to a cooling rack. Serve warm or at room temperature for best taste.
Expert Tips & Variations
- Use a gluten-free flour blend with xanthan gum included.
- Do not overmix the batter. This helps keep muffins soft.
- Use dairy-free milk for lactose-free muffins.
- Add dark chocolate chips for richer flavor.
- Sprinkle chocolate chips on top before baking for a bakery look.
- Replace sugar with coconut sugar if desired.
- Add chopped nuts for extra texture and crunch.
Nutrition Information
| Nutrient | Amount per Muffin |
|---|---|
| Calories | 220 kcal |
| Carbohydrates | 28 g |
| Protein | 4 g |
| Fat | 11 g |
| Fiber | 2 g |
| Sugar | 15 g |
Serving Suggestions
These muffins taste great fresh from the oven or slightly cooled. Serve them with coffee or tea for breakfast. They also pair well with a glass of milk or plant-based milk. You can enjoy them as an afternoon snack or dessert. Add a little butter or dairy-free spread on top for extra flavor. This Gluten Free Chocolate Chip Muffins Recipe is perfect for family gatherings and school lunches.
Storage & Reheating Tips
Store muffins in an airtight container at room temperature for up to two days. For longer storage, keep them in the refrigerator for up to one week. These muffins also freeze well for up to three months. Wrap them individually before freezing. To reheat, microwave one muffin for fifteen seconds. Let frozen muffins thaw before reheating for best texture.
Gluten Free Chocolate Chip Muffins Recipe
Ingredients
- 1 ½ cups gluten-free all-purpose flour blend
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- ¾ cup sugar
- ½ cup vegetable oil
- ½ cup milk or dairy-free milk
- ¾ cup chocolate chips
- ¼ cup plain yogurt or dairy-free yogurt
Instructions
Preheat the Oven
- Preheat your oven to 350°F. Line a muffin pan with paper liners for easy removal later.
Mix Dry Ingredients
- In a bowl, whisk gluten-free flour, baking powder, baking soda, and salt until well combined.
Mix Wet Ingredients
- In another bowl, whisk eggs, sugar, oil, milk, yogurt, and vanilla until smooth and creamy.
Combine Wet and Dry
- Slowly add dry ingredients to wet ingredients. Mix gently until just combined. Do not overmix.
Add Chocolate Chips
- Fold chocolate chips into the batter using a spatula. Spread them evenly throughout the mixture.
Fill Muffin Cups
- Spoon batter into muffin liners. Fill each cup about three-quarters full for even baking.
Bake the Muffins
- Bake muffins for 18 to 20 minutes. A toothpick should come out clean or with few crumbs.
Cool the Muffins
- Remove muffins from the oven. Let them cool in the pan for ten minutes.
Serve and Enjoy
- Transfer muffins to a cooling rack. Serve warm or at room temperature for best taste.
Notes
- Use a gluten-free flour blend with xanthan gum included.
- Do not overmix the batter. This helps keep muffins soft.
- Use dairy-free milk for lactose-free muffins.
- Add dark chocolate chips for richer flavor.
- Sprinkle chocolate chips on top before baking for a bakery look.
- Replace sugar with coconut sugar if desired.
- Add chopped nuts for extra texture and crunch.
FAQs about Gluten Free Chocolate Chip Muffins
Can I use almond flour instead of gluten-free flour blend?
Almond flour alone will not work the same. It needs different measurements and extra binders. Use a gluten-free blend for best results.
Why are my gluten-free muffins crumbly?
Crumbly muffins often mean too little moisture or overbaking. Make sure to measure ingredients carefully and avoid baking too long.
Can I make these muffins dairy-free?
Yes, you can use dairy-free milk and dairy-free yogurt. The muffins will still be moist and delicious.
How do I know when the muffins are done baking?
Insert a toothpick into the center. If it comes out clean or with few crumbs, muffins are ready.
Can I reduce the sugar in this recipe?
Yes, you can reduce sugar by one-quarter cup. Muffins will be less sweet but still soft.
Conclusion
This Gluten Free Chocolate Chip Muffins Recipe is easy, tasty, and perfect for gluten-free baking. It uses simple ingredients and clear steps. The muffins come out soft, moist, and full of chocolate flavor.
With helpful tips and variations, you can adjust the recipe to your needs. Now that you know How to make Gluten Free Chocolate Chip Muffins, it is time to bake a batch and enjoy a sweet, gluten-free treat at home.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.