Dutch Apple Pie Streusel Topping Recipe

This Dutch Apple Pie Streusel Topping Recipe is sweet, crunchy and very comforting. It is perfect for homemade apple pie lovers. Many people love this Dutch Apple Pie Streusel Topping Recipe because it adds rich texture and flavor.

The topping is buttery and golden. It melts into the apples while baking. This recipe is easy and beginner friendly. Today, you will learn how to make Dutch Apple Pie Streusel Topping at home using simple steps and pantry ingredients.

The Secret Behind This Delicious

The secret behind this delicious topping is cold butter and gentle mixing. Cold butter creates crumbly texture. Sugar adds sweetness and crunch. Flour holds everything together. Cinnamon gives warm aroma.

When baked, the topping turns golden and crisp. It contrasts perfectly with soft apples below. Not overmixing is very important. This keeps the topping light and crumbly, not doughy or heavy.

Recipe Card info

• Recipe Name: Dutch Apple Pie Streusel Topping
• Servings: 8 servings
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 60 minutes
• Course: Dessert
• Cuisine: Dutch / American
• Calories: 320 kcal per serving

Equipment List

• Medium mixing bowl
• Small mixing bowl
• Pastry cutter or fork
• Measuring cups
• Measuring spoons
• Knife
• Cutting board
• Baking dish or pie pan

Ingredients You Need for Dutch Apple Pie Streusel Topping Recipe

• All purpose flour
• Brown sugar
• White sugar
• Cold unsalted butter
• Ground cinnamon
• Ground nutmeg
• Salt
• Rolled oats

These are the main Ingredients for Dutch Apple Pie Streusel Topping. They are simple and easy to find.

Instructions

1. Prepare the butter

Cut cold butter into small cubes. Keep butter cold for best crumb texture.

2. Mix dry ingredients

In a bowl, add flour, brown sugar, white sugar, salt, and spices. Stir gently.

3. Add oats

Add rolled oats to the bowl. Mix lightly until evenly combined.

4. Add butter pieces

Add cold butter cubes to the dry mixture. Spread them evenly in the bowl.

5. Cut in the butter

Use a pastry cutter or fork. Press butter into flour until crumbs form.

6. Check texture

Mixture should look sandy with pea sized crumbs. Do not overmix.

7. Chill if needed

If butter feels soft, chill topping for ten minutes before use.

8. Prepare apple filling

Prepare your apple pie filling separately. Place it into pie crust evenly.

9. Add streusel topping

Sprinkle topping evenly over apple filling. Cover apples fully but loosely.

10. Bake the pie

Bake according to apple pie recipe instructions until topping turns golden brown.

11. Cool before serving

Let pie cool for at least thirty minutes before slicing and serving.

Expert Tips & Variations

• Use cold butter only for best crumb texture.
• Add chopped nuts for extra crunch.
• Use only brown sugar for deeper flavor.
• Add ginger for warm spice twist.
• Replace oats with chopped pecans if desired.
• Use gluten free flour if needed.
• Double topping for extra crunch lovers.

These tips improve how to make Dutch Apple Pie Streusel Topping perfectly every time.

Nutrition Information

Nutrient	Amount per Serving
Calories	320 kcal
Carbohydrates	42 g
Fat	16 g
Protein	3 g
Fiber	3 g
Sugar	22 g

This table shows basic nutrition values. This Dutch Apple Pie Streusel Topping Recipe is rich and indulgent.

Serving Suggestions

Serve Dutch apple pie warm for best taste. Add vanilla ice cream on top. Whipped cream also works very well. Serve with hot coffee or tea. This topping also tastes great on pear or peach pies. You can even use it on baked fruit desserts. It adds crunch to many sweet dishes.

Storage & Reheating Tips

Store leftover pie covered in the refrigerator for up to four days. To reheat, use oven instead of microwave. Warm at low heat until crisp again. This keeps the topping crunchy. You can also freeze unbaked streusel topping for two months. Store it in airtight container.

FAQs about Dutch Apple Pie Streusel Topping Recipe

What makes Dutch Apple Pie Streusel Topping different?
This topping uses crumbs instead of top crust. It adds crunch and sweetness. It balances soft apple filling perfectly. Many people prefer this texture over traditional pie crust.

How to make Dutch Apple Pie Streusel Topping without oats?
You can skip oats completely. Use more flour instead. The topping will still be crumbly and tasty. Oats only add extra texture, not structure.

Can I prepare streusel topping ahead of time?
Yes, you can prepare it earlier. Store it in refrigerator for two days. Keep it covered. Use cold topping directly on pie.

Why is my streusel topping melting?
This happens when butter is too warm. Always use cold butter. Chill topping before baking if needed. This keeps crumbs firm.

Can I use this topping on other desserts?
Yes, this topping works great on muffins, crisps, and cobblers. It adds crunch and flavor. Bake until golden for best results.

Conclusion

This Dutch Apple Pie Streusel Topping Recipe is simple, sweet and crunchy. It uses easy ingredients and clear steps. You now know how to make Dutch Apple Pie Streusel Topping at home with confidence.

This topping adds warmth and comfort to any pie. It is perfect for holidays or family dinners. Try it once and it will become your favorite pie topping. Enjoy every buttery and crunchy bite.