Dutch Apple Pie Streusel Topping Recipe
This Dutch Apple Pie Streusel Topping Recipe is sweet, crunchy and very comforting. It is perfect for homemade apple pie lovers. Many people love this Dutch Apple Pie Streusel Topping Recipe because it adds rich texture and flavor.
Ingredients
- All purpose flour
- Brown sugar
- White sugar
- Cold unsalted butter
- Ground cinnamon
- Ground nutmeg
- Salt
- Rolled oats
These are the main Ingredients for Dutch Apple Pie Streusel Topping. They are simple and easy to find.
Instructions
Prepare the butter
- Cut cold butter into small cubes. Keep butter cold for best crumb texture.
Mix dry ingredients
- In a bowl, add flour, brown sugar, white sugar, salt, and spices. Stir gently.
Add oats
- Add rolled oats to the bowl. Mix lightly until evenly combined.
Add butter pieces
- Add cold butter cubes to the dry mixture. Spread them evenly in the bowl.
Cut in the butter
- Use a pastry cutter or fork. Press butter into flour until crumbs form.
Check texture
- Mixture should look sandy with pea sized crumbs. Do not overmix.
Chill if needed
- If butter feels soft, chill topping for ten minutes before use.
Prepare apple filling
- Prepare your apple pie filling separately. Place it into pie crust evenly.
Add streusel topping
- Sprinkle topping evenly over apple filling. Cover apples fully but loosely.
Bake the pie
- Bake according to apple pie recipe instructions until topping turns golden brown.
Cool before serving
- Let pie cool for at least thirty minutes before slicing and serving.
Notes
- Use cold butter only for best crumb texture.
- Add chopped nuts for extra crunch.
- Use only brown sugar for deeper flavor.
- Add ginger for warm spice twist.
- Replace oats with chopped pecans if desired.
- Use gluten free flour if needed.
- Double topping for extra crunch lovers.