Classic Margherita Pizza Homemade Dough Recipe is loved all over the world. This pizza is simple, fresh and full of flavor. Many people search for a perfect Classic Margherita Pizza Homemade Dough Recipe at home.
It uses basic ingredients and easy steps. You do not need special tools or skills. Learning how to make Classic Margherita Pizza is fun and rewarding. With fresh dough and simple toppings, this pizza always tastes amazing and comforting.
The Secret Behind This Delicious
The secret behind this pizza is simplicity. Fewer ingredients mean better flavor. The dough needs time to rest and rise properly. This makes it soft inside and crisp outside. Good quality flour and yeast matter a lot.
Fresh mozzarella melts beautifully. Tomato sauce should be light and fresh. Basil adds aroma and balance. High heat baking gives the best crust. Patience and fresh ingredients create true pizza magic.
Recipe Card info
- Recipe Name: Classic Margherita Pizza Homemade Dough
- Servings: 2 medium pizzas
- Prep Time: 20 mins
- Cook Time: 12 mins
- Total Time: 1 hour 32 mins
- Course: Main Course
- Cuisine: Italian
- Calories: 620 kcal per serving
Equipment List
- Large mixing bowl
- Measuring cups
- Measuring spoons
- Wooden spoon
- Clean kitchen towel
- Rolling pin
- Baking tray or pizza stone
- Oven
Ingredients You Need for Classic Margherita Pizza Homemade Dough
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 teaspoons active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
- 1 cup pizza sauce
- 200 grams fresh mozzarella cheese
- Fresh basil leaves
- Extra olive oil for brushing
Instructions
1. Activate the Yeast
Add warm water, sugar, and yeast to a bowl. Mix gently. Let it rest until foamy on top.
2. Mix Dry Ingredients
Add flour and salt to a large bowl. Stir lightly to combine everything evenly.
3. Make the Dough
Pour yeast mixture and olive oil into flour. Mix until dough forms. It should look soft and slightly sticky.
4. Knead the Dough
Place dough on floured surface. Knead for eight minutes until smooth, elastic, and soft.
5. Let the Dough Rise
Place dough in oiled bowl. Cover with towel. Let it rise until doubled in size.
6. Preheat the Oven
Heat oven to highest temperature. Place pizza stone or tray inside to heat properly.
7. Shape the Dough
Divide dough into two balls. Roll each ball into round pizza bases gently.
8. Add Toppings
Spread pizza sauce lightly. Add mozzarella slices evenly. Drizzle olive oil on top.
9. Bake the Pizza
Bake pizza for ten to twelve minutes. Crust should be golden and cheese bubbling.
10. Finish with Basil
Remove pizza from oven. Add fresh basil leaves. Slice and serve hot.
Expert Tips & Variations
- Use bread flour for a chewier crust texture.
- Let dough rise overnight for deeper flavor.
- Avoid heavy sauce to keep crust crisp.
- Use buffalo mozzarella for authentic taste.
- Add cherry tomatoes for extra freshness.
- Bake on pizza stone for best results.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 620 kcal |
| Protein | 22 g |
| Fat | 20 g |
| Carbohydrates | 85 g |
| Fiber | 4 g |
| Sodium | 780 mg |
Serving Suggestions
Serve this pizza fresh from the oven. Pair it with a green salad. A light olive oil drizzle works well. Garlic bread makes a great side. This pizza is perfect for family dinners. It also works well for casual gatherings. Enjoy it with fresh juice or sparkling water. Simple sides keep the focus on pizza flavor.
Storage & Reheating Tips
Store leftover pizza in airtight containers. Refrigerate for up to three days. Reheat in oven for best texture. Use low heat to avoid drying. Avoid microwave if possible. Dough can be frozen after first rise. Thaw overnight before shaping and baking again.
Classic Margherita Pizza Homemade Dough Recipe
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 teaspoons active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
- 1 cup pizza sauce
- 200 grams fresh mozzarella cheese
- Fresh basil leaves
- Extra olive oil for brushing
Instructions
Activate the Yeast
- Add warm water, sugar, and yeast to a bowl. Mix gently. Let it rest until foamy on top.
Mix Dry Ingredients
- Add flour and salt to a large bowl. Stir lightly to combine everything evenly.
Make the Dough
- Pour yeast mixture and olive oil into flour. Mix until dough forms. It should look soft and slightly sticky.
Knead the Dough
- Place dough on floured surface. Knead for eight minutes until smooth, elastic, and soft.
Let the Dough Rise
- Place dough in oiled bowl. Cover with towel. Let it rise until doubled in size.
Preheat the Oven
- Heat oven to highest temperature. Place pizza stone or tray inside to heat properly.
Shape the Dough
- Divide dough into two balls. Roll each ball into round pizza bases gently.
Add Toppings
- Spread pizza sauce lightly. Add mozzarella slices evenly. Drizzle olive oil on top.
Bake the Pizza
- Bake pizza for ten to twelve minutes. Crust should be golden and cheese bubbling.
Finish with Basil
- Remove pizza from oven. Add fresh basil leaves. Slice and serve hot.
Notes
- Use bread flour for a chewier crust texture.
- Let dough rise overnight for deeper flavor.
- Avoid heavy sauce to keep crust crisp.
- Use buffalo mozzarella for authentic taste.
- Add cherry tomatoes for extra freshness.
- Bake on pizza stone for best results.
FAQs about Classic Margherita Pizza Homemade Dough Recipe
Can I make the dough without yeast?
Yeast gives the dough its airy texture and flavor. Without yeast, the crust will be flat and dense. Baking powder alternatives exist, but taste and texture will change.
Why is my pizza dough too sticky?
Sticky dough usually needs more flour. Add flour slowly while kneading. Weather and humidity also affect dough texture greatly.
Can I use store-bought sauce?
Yes, store-bought sauce works fine. Choose a simple tomato sauce. Avoid sauces with added sugar or heavy seasoning.
What oven temperature is best for pizza?
High heat works best for pizza. Set oven to maximum temperature. This helps create crispy crust and bubbly cheese.
How long should I rest the dough?
At least one hour is good. Longer resting improves flavor. Overnight cold fermentation gives best results.
Conclusion
Classic Margherita Pizza Homemade Dough Recipe is simple and timeless. It proves that basic ingredients can create amazing food. Learning how to make Classic Margherita Pizza at home is very rewarding.
With fresh dough and careful baking, results are always satisfying. Follow these steps and tips for success. This recipe brings Italy into your kitchen. Enjoy every bite with family and friends.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.